Best 4 Baked Chicken Thighsleg Quarters Recipes
**Baked Chicken Thighs and Leg Quarters: A Flavorful and Versatile Dish**
Baked chicken thighs and leg quarters are a classic dish that can be enjoyed by people of all ages. The chicken is succulent and juicy, with a crispy skin that adds an extra layer of flavor. This dish is also incredibly versatile, as it can be seasoned with a variety of herbs and spices to create different flavor profiles. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, baked chicken thighs and leg quarters are sure to please.
Our collection of recipes offers a variety of ways to prepare this delicious dish. You'll find recipes for classic baked chicken thighs and leg quarters, as well as more creative variations, such as chicken thighs with a honey-mustard glaze or leg quarters roasted with vegetables. No matter what your taste, you're sure to find a recipe that you'll love.
In addition to the main recipe, this article also includes several helpful tips for cooking chicken thighs and leg quarters. You'll learn how to choose the best chicken, how to prepare it for baking, and how to achieve the perfect crispy skin. With these tips, you'll be able to create a delicious and flavorful baked chicken dish every time.
FANTASTIC BAKED CHICKEN LEG QUARTERS
A delicious and super flavorful recipe that uses the inexpensive leg quarter from the chicken and lots of veggies for a filling and healthy weeknight meal.
Provided by Scott G
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Heat a large cast iron or other heavy, oven proof pot over high heat. Add the olive oil. Preheat your oven to 375 degrees.
- Season the chicken liberally with salt and pepper on both sides. Add to the pan skin side down and leave to brown for 2-3 minutes. Flip and repeat. Remove from the pan and set aside.
- Add all the veggies into the pan. If it looks like the pan will be too crowded, split into 2 batches. Add in the salt and pepper. After 5 minutes of cooking, add in the tomato paste. Stir to incorporate. When the veggies start browning, add in the balsamic vinegar and mix well. Immediately remove from the heat and set the veggies aside. Turn off the heat to the stove.
- Layer the chicken in the bottom of the pan. Top with the lightly browned veggies. Cover the pot and bake in the oven for 35 minutes. Remove from the oven, serve hot into bowls and top with the parmesan cheese. Happy eating!
Nutrition Facts : Calories 505 calories
BAKED CHICKEN THIGHS/LEG QUARTERS
When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error I duplicated the flavor in this easy, economical dish. The long cooking that would dry out white meat gets the grease out of this dark meat and gives the skin a delicious crunch. It's quick to make, converts to any quantity, and is a great favorite with kids and adults both. It also holds well and the leftovers are good cold. Note: I've noticed in the last couple years that if you're not VERY CAREFUL about reading the fine print you'll end up with chicken pieces that have been "enhanced" by injecting it with some kind of "flavoring solution." Not only does this injected chicken make my DH ill from a reaction to the "flavoring solution," but it also seems to make it impossible for the chicken to pick up the flavorings you add. No matter what I do to it, "enhanced" chicken always tastes the same. So beware what you're buying. :)
Provided by 3KillerBs
Categories Chicken Thigh & Leg
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Arrange chicken thighs/leg quarters skin side up in a shallow baking dish.
- Sprinkle with garlic powder.
- Drizzle about 1/2 teaspoon soy sauce on each piece.
- Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.
Nutrition Facts : Calories 200.1, Fat 14.3, SaturatedFat 4, Cholesterol 79, Sodium 239, Carbohydrate 0.2, Sugar 0.1, Protein 16.6
BAKED CHICKEN LEG QUARTERS (CRISPY, JUICY, & EASY!)
You'll love this simple recipe for baked chicken leg quarters in the oven! You only need a few simple ingredients for perfectly juicy, crispy roasted chicken leg quarters every time.
Provided by Maya Krampf
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (218 degrees C). Line a baking sheet with foil and place an oven safe rack on top.
Nutrition Facts : Calories 440 kcal, Carbohydrate 1.2 g, Protein 23.6 g, Fat 37.6 g, SaturatedFat 8.3 g, TransFat 0.1 g, Cholesterol 141.6 mg, Sodium 548.3 mg, Fiber 0.3 g, Sugar 0.1 g, UnsaturatedFat 26.2 g, ServingSize 1 serving
CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH)
This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).
Provided by PSU Lioness
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Line a large glass baking dish with foil. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier.
- Remove excess fat from chicken quarters.
- Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
- Brush the chicken (under the skin) with soy sauce.
- Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub into the chicken.
- Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
- Brush both sides of the leg quarters with soy sauce.
- Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
- Place on middle rack in over and bake uncovered for an hour.
- After an hour, increase oven temp to 400 and bake 15 minutes.
- Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).
- Let stand for 5 minutes before serving.
Tips for Baking Chicken Thighs and Leg Quarters
- Use a flavorful marinade. This will help to infuse the chicken with flavor and make it more juicy. Some good options for marinades include olive oil, lemon juice, herbs, and spices.
- Don't overcrowd the baking sheet. Make sure there is enough space between the chicken pieces so that they can cook evenly.
- Roast the chicken at a high temperature. This will help to create a crispy skin and juicy meat.
- Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. You can check this using a meat thermometer.
- Let the chicken rest before serving. This will help to redistribute the juices and make the chicken more tender.
Conclusion
Baked chicken thighs and leg quarters are a delicious and easy-to-make meal. By following the tips above, you can ensure that your chicken is cooked to perfection and full of flavor. Serve with your favorite sides for a complete meal. Here are some additional tips for making baked chicken thighs and leg quarters:- For a crispy skin, pat the chicken dry before baking.
- You can add vegetables to the baking sheet along with the chicken. This is a great way to get a healthy meal on the table in one go.
- If you're short on time, you can skip the marinating step. Just be sure to season the chicken well before baking.
- Baked chicken thighs and leg quarters can be stored in the refrigerator for up to three days. You can also freeze them for up to two months.
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