Best 4 Baked Chicken Supreme Recipes
Baked Chicken Supreme: A Culinary Symphony of Flavors
Indulge in the delectable symphony of flavors with our Baked Chicken Supreme, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This exceptional dish is crafted with succulent chicken breasts, lovingly seasoned with a harmonious blend of herbs and spices, then enveloped in a luscious blanket of creamy sauce, all culminating in a golden-brown, crispy crust that shatters with each bite. Accompanying this main attraction are three irresistible recipes: a velvety Mashed Potatoes, vibrant Sautéed Spinach, and a medley of Roasted Vegetables, each contributing unique flavors and textures to elevate the entire dining experience. Prepare to embark on a culinary journey that will leave you utterly satisfied and yearning for seconds.
BAKED CHICKEN BREASTS SUPREME
Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. -Marjorie Scott, Sardis, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight., Place bread crumbs in a shallow bowl. Drain and remove chicken from marinade; coat each piece with crumbs. , Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.
Nutrition Facts :
BAKED CHICKEN SUPREME
Strips of Monterey Jack cheese tucked inside chicken make this entree extra special. Crushed Caesar croutons are a unique addition to the coating. -Marlene Nutter, Thedford, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut Monterey Jack cheese into eight 2-1/2x1x3/8-in. strips. In a bowl, combine the butter, parsley, oregano and marjoram; spread 1-1/2 teaspoons over each cheese strip. Cover and refrigerate cheese and remaining butter mixture for at least 2 hours., Flatten chicken to 1/8-in. thickness; sprinkle with seasoned salt. Place a cheese strip on each piece of chicken. Roll up and tuck in ends; secure with a toothpick. Coat chicken on all sides with flour. Dip in eggs, then coat with croutons., Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. In a saucepan, combine wine or broth and reserved butter mixture; heat until butter is melted. Pour over chicken. Bake 20-25 minutes longer or until chicken juices run clear. Discard toothpick before serving.
Nutrition Facts : Calories 436 calories, Fat 23g fat (12g saturated fat), Cholesterol 193mg cholesterol, Sodium 498mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 41g protein.
BAKED CHICKEN BREASTS SUPREME
Make and share this Baked Chicken Breasts Supreme recipe from Food.com.
Provided by BrendaM
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine first eight ingredients.
- Place chicken in mixture and turn to coat.
- 3 Cover and marinate overnight in the refrigerator.
- Remove chicken from marinade; coat each piece with crumbs.
- Arrange on a shallow baking pan.
- Bake, uncovered, at 350-°F for 45 minutes or until juices run clear.
BAKED CHICKEN BREASTS SUPREME
Great for dinner parties or church pitch-in dinners. This recipe needs to be refrigerated overnight before baking.
Provided by Christine
Categories Chicken
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Remove skin from chicken breasts and wipe well with damp paper towels.
- In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
- Add chicken to sour cream mixture, coating each piece well.
- Refrigerate, covered, overnight.
- Remove chicken from sour cream mixture and coat evenly with bread crumbs.
- Arrange in single layer in large, shallow baking pan.
- Melt butter and shortening and spoon half over chicken.
- Bake at 350*, uncovered for 45 minutes.
- Spoon rest of butter mixture over chicken.
- Bake 10-15 minutes longer, or until chicken is tender and nicely browned.
Tips:
- Use a whole chicken: This will give you more flavor and juiciness than using just breasts or thighs.
- Season the chicken well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to create a flavorful crust.
- Don't overcrowd the pan: Make sure there is enough space between the chicken pieces so that they can cook evenly.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
- Baste the chicken with butter or oil: This will help to keep the chicken moist and prevent it from drying out.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Baked Chicken Supreme is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can create a flavorful and juicy chicken that will be a hit with your family and friends. So next time you're looking for a simple but impressive meal, give Baked Chicken Supreme a try!
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