Best 4 Baked Chicken Shish Kabob Recipes
**Baked Chicken Shish Kabob: A Flavorful and Versatile Dish for Any Occasion**
Savor the tantalizing flavors of tender chicken and crisp vegetables in this delectable baked chicken shish kabob recipe. Marinated in a blend of zesty lemon, aromatic herbs, and flavorful spices, the chicken skewers are perfectly cooked in the oven, resulting in a juicy and succulent interior. Accompanied by an array of vibrant vegetables, including bell peppers, zucchini, and onions, each bite offers a burst of colors and textures. Whether you're hosting a backyard barbecue, enjoying a cozy family dinner, or preparing a healthy weeknight meal, this versatile dish is sure to be a hit. With its ease of preparation and customizable options, this baked chicken shish kabob recipe promises a delightful dining experience that will satisfy every palate.
**Additional Recipes Included:**
1. **Grilled Chicken Kabobs:** Elevate your outdoor culinary skills with these succulent grilled chicken kabobs. Marinated in a savory combination of garlic, paprika, and cumin, the chicken skewers are grilled to perfection, delivering a smoky and charred flavor.
2. **Chicken Teriyaki Kabobs:** Embark on a culinary journey to the Far East with these delectable chicken teriyaki kabobs. Featuring tender chicken marinated in a sweet and tangy teriyaki sauce, these skewers offer a harmonious blend of flavors that will tantalize your taste buds.
3. **Vegetable Kabobs:** Indulge in the vibrant colors and flavors of these grilled vegetable kabobs. Skewers of bell peppers, zucchini, mushrooms, and onions are brushed with a zesty marinade and grilled until tender, creating a healthy and satisfying side dish or main course.
4. **Lamb Kabobs:** Experience the richness and savoriness of lamb in these succulent lamb kabobs. Marinated in a blend of aromatic spices and herbs, the lamb skewers are grilled to perfection, resulting in tender and juicy meat that will delight your senses.
5. **Shrimp Kabobs:** Dive into the depths of culinary bliss with these tantalizing shrimp kabobs. Marinated in a zesty blend of lemon, garlic, and herbs, the shrimp skewers are grilled until succulent and flavorful, offering a delightful seafood option for your next gathering.
CHICKEN AND BACON SHISH KABOBS
Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)
Provided by Angie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g
BAKED CHICKEN KABOBS
i don't always have the grill readily available considering i live in Wisconsin where this year - 2008 - we've had more snow than ever, so i was looking for a baked chicken kabob recipe and low and behold, couldn't find one on Recipezaar. well, i decided to put two recipes i found on the internet together and came up with an easy to make Baked Chicken Kabob recipe which my whole family enjoyed. easy to make, good to eat. hope you enjoy it as much as we did!
Provided by Lulu 280529
Categories Poultry
Time 1h30m
Yield 10-12 kabobs, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- soak 12 wooden skewers in water overnite so they won't burn in the oven.
- place uncooked cubed chicken in a 9x13 pan.
- mix all marinate ingredients together (soy sauce, Russian dressing, sesame seeds, lemon juice, garlic powder, ground ginger) and brush over chicken (use all of the marinate sauce). cover with wrap and place in refrigerator. allow to marinate 4-6 hours (i prepare early in the a.m. if cooking that day for dinner, or the night before if making for lunch - the longer it marinates, the better it tastes and more moist). NOTE: save the marinate sauce as you will be using it later to baste the kabobs.
- cut up all veggies in to 1/2" slices or chunks (of course, not the baby tomatoes or whole mushrooms).
- alternate your assorted veggies on the skewers with the marinated meat. fill those skewers! the more on the skewer, the more satisfied you will be. we find two (2) skewers per person is more than enough.
- pre-heat your oven to 450 degrees.
- place skewers on greased jelly roll pans (i use Pam spray) or any lipped baking pans to catch any drippings. approximately 5-6 kabobs should fit on each pan depending on the pan size and skewer length. baste each skewer with the marinate sauce -- use it all up!
- place the basted skewers in the pre-heated 450 degree oven on the center rack. bake for 10 minutes, turn over once. bake for 10-15 minutes longer (20-30 minutes maximum of baking time total depending on size of chicken chunks). check chicken on a few of the skewers to make sure it is thoroughly cooked; also, if using potatoes, check them for doneness, too. if chicken is not completely cooked, bake an additional 5-10 minutes longer than noted above.
- remove the kabobs from the oven and let sit a few minutes. serve with a side of wild rice and mixed greens salad.
- leftovers of these kabobs are wonderful -- warm or cold!
- NOTE: if you don't want to use skewers, use a 9X13 or larger greased pan. place the chicken and veggies in the pan alternating as if you were using skewers. brush completely with the marinate. don't cover the pan. bake at 450 degrees center shelf for 20-30 minutes - don't turn the meat/veggies. check a few pieces of chicken (potatoes too) for doneness. you may need to cook an additional 5-10 minutes. take out of oven and let sit for a few minutes. (i haven't made it this way yet, but understand from a close relative it's easy and tastes great!).
Nutrition Facts : Calories 497.2, Fat 19.6, SaturatedFat 4.6, Cholesterol 92.8, Sodium 1316.2, Carbohydrate 42.5, Fiber 7.6, Sugar 13.3, Protein 41.2
BAKED CHICKEN KABOBS
These oven baked chicken kabobs are easy to make without a grill or grill pan! Healthy and delicious, they're great for an easy weeknight meal.
Provided by Alicia
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Cut chicken breast into 1 inch pieces and set aside. In a large bowl, mix together olive oil, dijon, garlic, oregano, sumac, kosher salt, and pepper. Cover and marinate for at least 30 minutes and up to 12 hours.
- Cover a baking sheet with aluminum foil for easy clean up. Preheat oven to 425 degrees F. Thread alternating pieces of chicken, peppers, and shallots onto metal skewers. Bake for 15-20 minutes until cooked through, meaning no pink in the center and registering 165 degrees F on a meat thermometer.
- If you'd like more of a grill-like char on the outside, set your oven broiler to high. Broil kabobs about 6 inches away from the heat source for 1-2 minutes until lightly charred on edges. Serve warm!
Nutrition Facts : Calories 294 kcal, Carbohydrate 8 g, Protein 38 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 109 mg, Sodium 535 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
CHICKEN KABOBS
Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!
Provided by DAVESARAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
- Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 256 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.2 g, Fiber 2.4 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 761.8 mg, Sugar 20.1 g
Tips:
- To save time, use a food processor to chop the vegetables and chicken.
- If you don't have a food processor, finely chop the vegetables and chicken by hand.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a more flavorful kabob, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling.
- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Serve the chicken kabobs with your favorite dipping sauce, such as tzatziki sauce, hummus, or tahini sauce.
Conclusion:
Baked chicken shish kabobs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a backyard barbecue. With a few simple ingredients and a little bit of time, you can create a flavorful and healthy meal that your family and friends will love. So next time you're looking for a quick and easy meal, give baked chicken shish kabobs a try!
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