Best 2 Baked Chicken Scampi Recipes

Indulge in the delectable flavors of Baked Chicken Scampi, a classic dish elevated with a delightful twist. Succulent chicken breasts are generously coated in a savory mixture of garlic, butter, and lemon, then baked to perfection. The aromatic sauce, infused with white wine, Parmesan cheese, and fresh herbs, creates a symphony of flavors that dances on your palate. Alongside the chicken, a medley of tender shrimp, sautéed to perfection, adds an extra layer of seafood delight. This culinary masterpiece is complemented by a selection of delectable side dishes, including roasted asparagus, creamy mashed potatoes, and a refreshing garden salad. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

AWESOME BAKED CHICKEN SCAMPI

Awesome Baked Chicken Scampi image

I've been playing around with this for a bit of time, and finally came up with this recipe. I've seen chicken scampi recipes that use a cream-based sauce, and/or combine the chicken with veggies (like carrots, etc), and although I'm sure that it's quite tasty... it's not scampi. Scampi is an oil, wine, lemon-based...

Provided by Andy Anderson !

Categories Poultry Appetizers

Time 40m

Number Of Ingredients 19

Ingredients

PLAN/PURCHASE
1/2 lb chicken breast, boneless, skinless, cut into bite-sized pieces
THE MARINADE
3 Tbsp olive oil, extra virgin
3 Tbsp wine, dry white (pinot grigio, sauvignon blanc, chardonnay)
1 Tbsp lemon juice, freshly squeezed
1 pinch salt, kosher variety
1 pinch black pepper, freshly ground
THE SAUCE
2 Tbsp yellow onion, finely diced
1 clove garlic, minced
5 Tbsp sweet butter, unsalted
2 Tbsp olive oil, extra virgin
1 pinch crushed red pepper flakes
2 Tbsp wine, dry white
2 Tbsp lemon juice, freshly squeezed
1/8 tsp salt, kosher variety
1/8 tsp black pepper, freshly ground
1/4 c panko breadcrumbs

Steps:

1. PREP/PREPARE
2. THE MARINADE
3. Gather and prep all your ingredients.
4. Add all of the marinade ingredients to a bowl or Ziploc bag, and mix thoroughly.
5. Add the chicken and then mix to coat.
6. Place the chicken into the refrigerator, and allow it to marinate for two hours, but no longer than six.
7. THE SAUCE
8. Gather and prep all your ingredients.
9. Add all of the sauce ingredients, except the panko breadcrumbs to a small saucepan, over medium heat.
10. Allow to simmer for 5 minutes.
11. Take off the heat and stir in the panko breadcrumbs.
12. Place a rack in the middle position, and preheat the oven to 400f (205c).
13. Remove the chicken from the marinade, and divide between two ovenproof dishes.
14. Divide the sauce between the two dishes
15. Place in the preheated oven, and bake for 30 minutes, or until the sauce is bubbling and the chicken begins to brown.
16. PLATE/PRESENT
17. Sprinkle a bit of Parmesan over the top, and serve with some fresh pasta. Enjoy.
18. Keep the faith, and keep cooking.

BAKED CHICKEN SCAMPI

Baked Chicken Scampi image

Savory chicken baked in the oven instead of tending to a pan on the stove. Made with thighs, which have a richer flavor. Really good served over white rice. Or serve over pasta.

Provided by Anissa

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 5

Number Of Ingredients 11

Ingredients

5 boneless, skinless chicken thighs, or more to taste
salt and ground black pepper to taste
5 tablespoons all-purpose flour, divided, or more as needed
2 tablespoons vegetable oil
1 tablespoon butter
2 tablespoons minced garlic
1 cup white wine
2 cups chicken broth
1 cup sliced fresh mushrooms
3 tablespoons chopped fresh parsley
3 tablespoons cold butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt and pepper. Coat with 1/4 cup flour.
Heat oil and 1 tablespoon butter in an ovenproof skillet over medium-high heat. Add chicken and saute until lightly browned on both sides, about 5 minutes. Add garlic; saute until fragrant, about 30 seconds.
Pour wine into skillet and bring to a boil, scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer until wine has reduced by half, about 5 minutes. Add broth, mushrooms, and parsley. Remove from heat.
Divide remaining butter into 3 pieces; coat with the remaining flour and add to skillet. Season with salt and pepper and place skillet in oven.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 388.7 calories, Carbohydrate 8.6 g, Cholesterol 90.4 mg, Fat 26.4 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 9.4 g, Sodium 539.4 mg, Sugar 1.2 g

Tips:

Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
Use Fresh Ingredients: Fresh ingredients will give your chicken scampi the best flavor. If possible, use organic or locally-sourced ingredients.
Cook the Chicken Properly: The chicken should be cooked until it is no longer pink in the center. You can use a meat thermometer to check the internal temperature of the chicken.
Don't Overcook the Chicken: Overcooked chicken will be dry and tough. Cook the chicken just until it is cooked through.
Use a Good Quality Olive Oil: Olive oil is an essential ingredient in chicken scampi. Use a good quality extra-virgin olive oil for the best flavor.
Season the Chicken Generously: Season the chicken with salt, pepper, and garlic powder before cooking. This will help to enhance the flavor of the chicken.
Use a Large Skillet: A large skillet will allow you to cook the chicken and the scampi sauce together. This will help to ensure that the chicken is evenly cooked and that the sauce is flavorful.
Serve Immediately: Chicken scampi is best served immediately after it is cooked. The pasta will start to absorb the sauce and become soggy if you let it sit for too long.

Conclusion:

Baked chicken scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you can find at any grocery store. The chicken is baked in a flavorful scampi sauce, and it is served over pasta. This dish is sure to please everyone at your table.