Best 5 Baked Chicken Puff Mom Recipes
## Baked Chicken Puff: A Culinary Delight ##
Indulge in the exquisite flavors of Baked Chicken Puff, a delectable dish that combines the savory goodness of chicken with the flaky crust of puff pastry. This culinary masterpiece is a symphony of textures, with juicy chicken enveloped in a golden-brown pastry that shatters upon every bite. The secret lies in the combination of tender chicken, aromatic herbs, and a creamy sauce that seeps into every crevice of the puff pastry, creating a harmonious blend of flavors.
This recipe provides step-by-step guidance for creating the perfect Baked Chicken Puff, ensuring a delightful culinary experience. From selecting the right ingredients to mastering the art of folding the puff pastry, each step is meticulously explained to guarantee success in your kitchen.
In addition to the classic Baked Chicken Puff, the article also offers variations to tantalize your taste buds. Explore the delight of the Spinach and Feta Chicken Puff, where the vibrant flavors of spinach and tangy feta cheese complement the chicken perfectly. For a vegetarian twist, try the Vegetable Puff, a medley of colorful vegetables wrapped in a flaky crust. And if you're craving a sweet treat, the Apple Pie Puff is a must-try, featuring tender apples nestled in a buttery puff pastry.
Whether you're a seasoned chef or a home cook looking to impress your loved ones, Baked Chicken Puff is a recipe that will leave a lasting impression. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises crispy, flavorful perfection in every bite.
GARLIC CHICKEN PUFFS
A rich creamy garlic chicken mixture inside a croissant and baked to form yummy puffs. A big crowd pleaser and great for gatherings!
Provided by TidyMom
Categories Appetizers
Time 26m
Number Of Ingredients 5
Steps:
- Preheat oven to 375° F and line a baking sheet with aluminum foil sprayed with cooking spray.
- In a medium bowl mix cream cheese, garlic, and shredded chicken until well blended.
- Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners = giving you 4 little triangles)
- Place one teaspoon of chicken mixture in the center of each crescent triangle. Fold the corners over the chicken mixture and place on prepared pan.
- Bake for 11-14 mins.
CHAMPION CHICKEN PUFFS
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CHICKEN PUFFS
Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
- On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
- Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
- Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Puff, Sodium 90 mg, Sugar 0 g, TransFat 0 g
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
BAKED CHICKEN PUFF, MOM
This is a very good recipe of Mom's.
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients into 10x6 casserole. Bake at 375 degrees 20 min. Beat egg yolks until thick and lemon colored and add cheese. Beat egg whites until stiff and fold into cheese mixture. Pile on hot chicken mixture and bake 15 min more.
Tips:
- Use a flavorful marinade: Marinating the chicken in a mixture of herbs, spices, and oil will help to infuse it with flavor and keep it moist during baking.
- Bake the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
- Don't overcrowd the baking dish: Make sure there is enough space between the chicken pieces so that they can cook evenly.
- Use a meat thermometer to check for doneness: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Baked chicken puff is a versatile and delicious dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion. With a little planning and preparation, you can easily create a baked chicken puff that will impress your family and friends.
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