Best 7 Baked Chicken Patties Recipes

CHICKEN PATTIES (EASY CHICKEN CAKES) RECIPE

Steps:

• In a large mixing bowl, whisk together: 2 eggs, 1/3 cup mayo, 1/3 cup flour, 3 Tbsp dill, 1/2 tsp salt, 1/8 tsp black pepper and 1 tsp lemon zest.
• Add in shredded chicken and 1 1/3 cups shredded mozzarella then stir until chicken is well coated in batter.
• Cover the bowl and refrigerate the mixture at least 30 minutes (this will help with forming patties). Use a trigger release ice cream scoop to divide into 12-15 cakes then form into 1/2-inch thick patties. Dip both sides in Panko crumbs.
• Place a large non-stick skillet over medium heat. Add 1 Tbsp olive oil and half of the chicken patties. Sauté for 3-4 minutes per side until golden brown, adding more oil as needed. Repeat with remaining patties.
• As soon as patties are off the heat, sprinkle with salt and squeeze fresh lemon juice over the patties. Serve warm.

BEST CHICKEN PATTIES

Steps:

• Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
• Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
• Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

BAKED CHICKEN PATTIES

Steps:

• 1. Preheat oven to 350.
• 2. Mix all of the ingredients and spoon into 6 well-greased muffin top pans.
• 3. With your fingers, spread and pat the chicken mixture to fill the cups evenly.
• 4. Bake at 350º for 15-20 minutes until set and lightly browned around the edges.

BAKED CHICKEN PATTIES

Steps:

• Preheat oven to 375 degrees.
• Combine onion powder, salt, sage, chili pepper flakes, paprika, and cumin and mix well.
• Add garlic to the ground chicken mixed until combined.
• Add your mixed spices to chicken and mix them in thoroughly.
• Add 1/2 cup panko breadcrumbs reserve the other half.
• Add egg and mix thoroughly.
• On a flat surface spread the remaining breadcrumbs, make patties with the chicken and cover with the remaining breadcrumbs.
• Place on a rack with a baking sheet under for the loose crumbs to fall. Discard fallen crumbs.
• Bake at 375 degrees for 15 minutes, flip patties, and bake for an additional 7 minutes.

EASY BAKED GROUND CHICKEN BURGERS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.
• Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.
• Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.
• Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.
• Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.

PARMESAN CHICKEN PATTIES

Steps:

• Place chicken patties in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 4 minutes. Top with spaghetti sauce and cheeses. Cover and cook 4-5 minutes longer or until heated through. Serve with spaghetti.

CHICKEN PATTIES

Steps:

• In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.