Best 2 Baked Chicken Oscar Dinner Yep The Whole Shebang Recipes
Introducing a culinary masterpiece that combines the elegance of a fine dining experience with the comfort of a home-cooked meal: Baked Chicken Oscar. This delectable dish features tender chicken breasts adorned with succulent crab meat, rich béchamel sauce, and a sprinkle of Parmesan cheese, all baked to perfection. The journey to savor this dish begins with selecting plump chicken breasts, ensuring they are evenly seasoned and seared to lock in their natural juices. While the chicken takes center stage, a creamy béchamel sauce is crafted from a roux of butter and flour, enriched with milk, and seasoned to perfection. The crowning glory, a generous portion of crab meat, adds a touch of luxury and briny sweetness to balance the richness of the béchamel. Finally, a sprinkling of Parmesan cheese adds a golden-brown finish and a nutty flavor to this culinary masterpiece. Baked Chicken Oscar is not just a dish; it's an experience that will transport your taste buds to a realm of culinary bliss. So, prepare to tantalize your palate with this exquisite creation that promises a harmonious blend of flavors and textures, leaving you craving for more.
Here are our top 2 tried and tested recipes!
BAKED CHICKEN OSCAR DINNER (YEP, THE WHOLE SHEBANG)
Baked Chicken Oscar with creamy Havarti cheese, crab, and Hollandaise sauce is served with crisp asparagus and roasted red potatoes. Measurements do not have to be exact. Season to taste. For the picky, my-food-shouldn't-be-touching ones: serve the asparagus and sauce on the side (mix the crab into it). They will never know!
Provided by TL in SA
Categories Chicken Breasts
Time 1h10m
Yield 6
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Make chicken and potatoes: Place chicken breasts into a 9x13-inch baking dish and red potatoes into a separate 8-inch square baking dish. Drizzle 1 tablespoon olive oil over chicken breasts and 1 tablespoon oil over potatoes.
- Combine sea salt, garlic powder, lemon and herb seasoning, onion powder, basil, and black pepper in a small bowl. Sprinkle chicken and potatoes each with 1/2 of the seasoning mix and cover both baking dishes with aluminum foil.
- Bake chicken and potatoes alongside each other in the preheated oven for 40 to 45 minutes. Remove chicken and top each breast with folded slice of Havarti cheese. Return chicken to the oven and bake until Havarti cheese is melted, chicken is no longer pink inside, and juices run clear, about 5 more minutes.
- Remove chicken and potatoes from the oven and allow to rest, still covered, for 5 minutes.
- Make Hollandaise sauce: Whisk sauce mix with milk in a saucepan over medium heat; bring to a boil and stir in butter until melted. Reduce the heat to low and simmer until thickened, about 1 minute. Remove from the heat and stir in white pepper, basil, and garlic powder.
- Place asparagus in a large skillet. Pour in 1 inch water, turn the heat to medium, and bring to a boil. Cover and steam until asparagus is just tender but still bright green, 2 to 4 minutes.
- To serve, place each chicken breast onto a serving plate and top with imitation crab meat. Pour about 2 tablespoons of Hollandaise sauce over each serving and place several spears of asparagus on top; drizzle 2 more tablespoons of sauce over each portion. Serve remaining sauce on the side. Garnish with pinch of paprika and serve with 2 red potatoes on each serving plate.
Nutrition Facts : Calories 924.3 calories, Carbohydrate 71.7 g, Cholesterol 199.6 mg, Fat 50.7 g, Fiber 7.9 g, Protein 50.4 g, SaturatedFat 28.3 g, Sodium 1638.7 mg, Sugar 10.9 g
BAKED CHICKEN OSCAR DINNER (YEP, THE WHOLE SHEBANG)
Baked chicken with creamy Havarti cheese, crab, and hollandaise sauce is served with crisp asparagus and roasted red potatoes. Measurements do not have to be exact. Season to taste.
Provided by TL in SA
Categories Chicken Breasts
Time 1h10m
Yield 6
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts into a 9x13-inch baking dish.
- Place red potatoes into a separate 8x8-inch baking dish.
- Drizzle 1 tablespoon olive oil over chicken breasts and 1 tablespoon oil over potatoes.
- Combine sea salt, 2 teaspoons garlic powder, lemon and herb seasoning, onion powder, 1 teaspoon dried basil, and black pepper in a small bowl. Sprinkle chicken and potatoes each with half the seasoning mix.
- Cover both baking dishes with aluminum foil.
- Bake chicken and potatoes in the preheated oven for 40 to 45 minutes; remove chicken and top each breast with a folded slice of Havarti cheese. Return chicken to oven and bake until Havarti cheese is melted, chicken is no longer pink inside and juices juices run clear, about 5 more minutes.
- Remove chicken and potatoes from oven and allow to rest covered for 5 minutes.
- Whisk hollandaise sauce mix with milk in a saucepan over medium heat; bring to a boil and stir in butter until melted. Reduce heat to low and simmer sauce until thickened, about 1 minute. Remove from heat and stir in white pepper, 1 teaspoon dried basil, and 1 pinch garlic powder.
- Place asparagus into a skillet over medium heat. Pour water into skillet about 1-inch deep and bring to a boil. Cover skillet and steam asparagus just until tender but still bright green, 2 to 4 minutes.
- To serve, place each chicken breast onto a serving plate and top breasts with imitation crab meat.
- Pour about 2 tablespoons of hollandaise sauce over each serving and place several spears of asparagus on top; drizzle 2 more tablespoons of sauce over each portion. Serve remaining hollandaise sauce on the side. Garnish with a pinch of paprika and serve with 2 red potatoes on each serving plate.
Nutrition Facts : Calories 924.3 calories, Carbohydrate 71.7 g, Cholesterol 199.6 mg, Fat 50.7 g, Fiber 7.9 g, Protein 50.4 g, SaturatedFat 28.3 g, Sodium 1638.7 mg, Sugar 10.9 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Choose the Right Chicken: For this recipe, it's best to use a whole chicken that is about 3-4 pounds.
- Season the Chicken Generously: Don't be afraid to use plenty of salt and pepper to season the chicken. This will help to enhance the flavor of the dish.
- Roast the Chicken: Roast the chicken at a high temperature (425°F) for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. This will help to create a crispy skin and juicy meat.
- Make the Crab Oscar Topping: While the chicken is roasting, prepare the crab Oscar topping. This topping is made with crab meat, asparagus, and hollandaise sauce.
- Assemble the Dish: Once the chicken is cooked and the crab Oscar topping is prepared, assemble the dish. Place the chicken on a platter and top it with the crab Oscar topping. Serve immediately.
Conclusion:
Baked Chicken Oscar is a classic dish that is perfect for a special occasion. It's easy to make and always impresses guests. The combination of roasted chicken, crab Oscar topping, and hollandaise sauce is simply delicious. So next time you're looking for a special meal to make, give Baked Chicken Oscar a try. You won't be disappointed.
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