Best 9 Baked Chicken In Wine Sauce Recipes
Indulge in the delightful flavors of tender chicken enveloped in a rich and flavorful wine sauce with our collection of baked chicken in wine sauce recipes. These culinary masterpieces elevate the classic combination of chicken and wine to new heights, offering a symphony of taste and aroma that will tantalize your taste buds. From the classic French Coq au Vin to the vibrant Italian Chicken Marsala, each recipe brings a unique twist to this timeless dish. Whether you prefer a comforting one-pot meal or an elegant dinner party centerpiece, our recipes cater to every occasion and skill level. Prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CHICKEN BAKED WITH WHITE WINE, GARLIC AND HERBS
Steps:
- Pre-heat the oven to 200°C/400°F.
- In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.
- Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
- Add the chicken back to the pan then season to taste and place in the oven.
- Allow to bake for 15-20 minutes until cooked through but still juicy.
- Serve with rice/bread to mop up the juices.
Nutrition Facts : Calories 250 kcal, Carbohydrate 1 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 156 mg, Sodium 140 mg, ServingSize 1 serving
CHICKEN IN WHITE WINE SAUCE
Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN AND RED WINE SAUCE
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Provided by Robin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g
WINE & HERB BAKED CHICKEN
"This scrumptious entrée is easy to prepare," says Mildred Huffman of Lexington, Virginia. "The broth, served over rice and chicken, is absolutely delicious and the aroma while baking really creates an appetite."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place chicken in an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the wine, water, soy sauce, brown sugar, garlic, parsley, ginger and oregano; pour over chicken., Cover and bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with rice.
Nutrition Facts : Calories 290 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 677mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
WINE-BAKED CHICKEN BREASTS
This fills the house with the most delicious aroma. I use skinless chicken breasts to cut fat and low sodium soy sauce to cut salt. It is very easy and is one the first recipes I made using wine. Use any good quality dry red wine that you enjoy drinking. Do not use wine labeled as a 'cooking' wine as it is likely to be a poor quality wine that has had salt added to it.
Provided by Minnesota Camp Cook
Categories Chicken Breast
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a baking dish that has a cover and is sized so that most of the meat will be submerged in the cooking sauce.
- Combine all the sauce ingredients and mix well.
- Pour mixture over the chicken and cover the dish.
- Bake 1 1/2 hours at 375 degrees F.
- Uncover the dish for the last 15 minutes.
Nutrition Facts : Calories 336.6, Fat 20.3, SaturatedFat 3.8, Cholesterol 46.4, Sodium 1057.2, Carbohydrate 10.5, Fiber 0.3, Sugar 7.4, Protein 17.2
BAKED CHICKEN IN WINE SAUCE
This is so easy and yummy. It is a Heinz 57 recipe. I had it the first time at a restaurant in Texas and was so surprised to see the recipe on the bottle of Heinz 57 sauce that was on the table. Lucky me!
Provided by connie427
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown chicken in skillet in the butter.
- Combine the Heinz 57 sauce and the wine, and pour over the chicken.
- Cover and simmer for 30 to 40 minutes'til tender, basting frequently.
- Remove cover the last 10 minutes of cooking.
- Spoon sauce over the chicken.
BAKED CHICKEN AND WINE
Baked breaded chicken dish. Adapted this from one of my Nana's chicken dishes. She used chicken thighs and other parts.
Provided by LaurieAnn S
Categories Chicken
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Melt the butter.
- Mix bread crumbs with grated cheese.
- Dip the chicken in the melted butter then in the bread crumb mixture.
- Place chicken in oven covered, for approximately 20-25 minutes (This depends on the thickness of your chicken breasts).
- Mix the remaining butter with the wine, oregano, and chopped onions.
- When the chicken has about five minutes left until it is done, pour the butter/wine mixture over the chicken.
- The chicken should not be covered for the last 5 minutes.
Nutrition Facts : Calories 994, Fat 56.2, SaturatedFat 27.9, Cholesterol 219.8, Sodium 1092.6, Carbohydrate 54.6, Fiber 3.7, Sugar 5.2, Protein 54.9
CHICKEN AND WINE SAUCE
Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.
Provided by Yayit001
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
- Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 15.8 g, Cholesterol 73.2 mg, Fat 11.3 g, Fiber 0.6 g, Protein 29.9 g, SaturatedFat 2.2 g, Sodium 2355.6 mg, Sugar 10.2 g
BAKED CHICKEN IN WINE IN NO TIME
Make and share this Baked Chicken in Wine in No Time recipe from Food.com.
Provided by MARIA MAC
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, salt, and pepper in bag .
- Put chicken into bag and shake to coat. Brown chicken well on all sides in oil.
- Sprinkle with onion soup. Pour in white wine. Add a little water to cover chicken. Simmer till tender. About 45 minutes.
- Take out chicken and make the rest into a gravy , serve with rice.
Nutrition Facts : Calories 624.5, Fat 40.2, SaturatedFat 9.2, Cholesterol 129.8, Sodium 1998.4, Carbohydrate 19, Fiber 1.1, Sugar 2.4, Protein 34.4
Tips:
- Choose high-quality chicken: Opt for free-range or organic chicken for a more succulent and flavorful dish.
- Use a good quality white wine: The type of wine used will affect the taste of the sauce, so choose a dry, crisp white wine that you enjoy drinking.
- Don't overcrowd the pan: When browning the chicken, make sure not to overcrowd the pan as this will prevent it from cooking evenly.
- Cook the chicken thoroughly: Use a meat thermometer to ensure that the internal temperature of the chicken has reached 165°F (74°C) before removing it from the oven.
- Reduce the wine sauce: Simmer the wine sauce over medium heat until it has reduced by about half, this will concentrate the flavors and make it more flavorful.
- Serve immediately: Baked chicken in wine sauce is best served immediately, while the chicken is still hot and the sauce is still bubbling.
Conclusion:
Baked chicken in wine sauce is a classic dish that is perfect for any occasion. It is easy to make and requires minimal ingredients, yet it is packed with flavor. With its tender chicken, creamy sauce, and aromatic wine, this dish is sure to be a hit with your family and friends. So next time you're looking for a delicious and elegant main course, give baked chicken in wine sauce a try. You won't be disappointed!
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