Best 2 Baked Chicken In Crescent Rolls For Recipes
Calling all chicken and crescent roll lovers! Get ready to tantalize your taste buds with a culinary delight that combines the crispy, flaky goodness of crescent rolls with the juicy, savory flavors of chicken. In this comprehensive recipe guide, we'll embark on a journey to create two irresistible dishes: Baked Chicken in Crescent Rolls and Crescent Roll Chicken Bites. These dishes are perfect for busy weeknights, potlucks, or even as a fun weekend project with the family. With step-by-step instructions and helpful tips, we'll guide you through the process of preparing these delectable treats. So, grab your aprons, preheat your ovens, and let's dive into the world of chicken and crescent roll magic!
Here are our top 2 tried and tested recipes!
CHICKEN CRESCENT ROLLS
For a super flavorful chicken casserole, make these Chicken Crescent Rolls. Shredded chicken in a creamy sauce seasoned with ranch dressing, wrapped in crescent roll dough, then baked until golden--the whole family will love this chicken dinner!
Provided by Jill
Categories Dinner Main Course
Number Of Ingredients 6
Steps:
- Preheat oven to 375F. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray.
- Pour the canned soup and cream cheese into a medium pot and heat on the stove over medium heat, stirring often, until the cream cheese is melted and incorporated into the soup. Add the ranch dressing mix and remove the sauce from the heat.
- Reserve 1 cup of the sauce, then add the rest to a medium mixing bowl. Add the shredded chicken and green onions; stir well to combine.
- Separate the crescent roll dough and scoop a spoonful of the chicken mixture onto the wide end of each crescent roll and fold the long point of the dough over and around the chicken to create a little packet. Place each packet into the prepared baking dish.
- Pour the reserved gravy around the chicken packets in the pan.
- Bake for 20-25 minutes until golden brown. Serve warm.
CREAMY CHICKEN CRESCENTS
"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- For a crispy crust, brush the tops of the crescent rolls with melted butter before baking.
- To ensure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have chicken breasts, you can use chicken thighs instead. Just adjust the cooking time accordingly.
- Feel free to get creative with the fillings. You can add other vegetables, such as chopped onions, peppers, or mushrooms.
- For a more flavorful dish, marinate the chicken in your favorite marinade before cooking.
- Serve the chicken crescents with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Baked chicken in crescent rolls is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. The chicken is juicy and flavorful, and the crescent rolls are flaky and buttery. This dish is sure to be a hit with the whole family.
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