Best 3 Baked Chicken In A Sweet Bbq Sauce Recipes

Indulge in a tantalizing culinary journey with our incredibly juicy and flavorful baked chicken smothered in a luscious sweet BBQ sauce. Experience a symphony of flavors as the tender chicken, marinated in a blend of aromatic herbs and spices, is perfectly cooked to retain its succulent texture. This delightful dish is elevated by the homemade sweet BBQ sauce, crafted with a harmonious balance of tangy, smoky, and subtly sweet notes. Prepare to be captivated by the irresistible aroma that fills your kitchen as this dish bakes, enticing your taste buds and leaving you craving more. In addition to the classic baked chicken recipe, we present a collection of tantalizing variations: tantalize your palate with a zesty lemon-herb chicken, delight in a succulent honey-glazed chicken, or embark on a spicy adventure with a fiery buffalo chicken. Each recipe offers a unique flavor profile, ensuring an unforgettable culinary experience. Whether you prefer the classic charm of baked chicken or crave a more adventurous taste, our diverse selection of recipes caters to every palate.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN ROASTED WHOLE CHICKEN

Oven Roasted Whole Chicken image

A complete guide about how to achieve a perfect oven roasted whole chicken that glazed with a superb sweet and spicy BBQ sauce.

Provided by Tu

Categories Main Course

Time P1DT1h30m

Number Of Ingredients 15

Ingredients

1 whole chicken (about 2.5lb)
1 tsp Kosher salt
1/4 tsp smoked salt (add the same amount of Kosher salt if don't use smoked salt)
1/4 tsp ground black pepper
1/4 tsp garlic powder
1/4 tsp ground mustard (or onion powder)
1 c ketchup
1/2 c water
1 tbsp apple cider vinegar
1 tbsp white vinegar
3 tbsp light brown sugar
1 tsp cayenne pepper
1/2 tsp ground cumin
1/2 tsp Kosher salt
1/2 tsp ground black pepper

Steps:

In a sauce pan, combine all ingredients and warm gently over medium heat, stirring occasionally.
Do not bring the mixture to boil. Only warm enough for all ingredients dissolve completely.
Once everything is incorporated, remove the pan from the heat. Let the sauce cool down to room temperature.
Transfer the sauce to an air-tight container. It can be kept up to a month in refrigerator.
Pat dry the chicken with paper towel.
Sprinkle dry-rub mixture all over the chicken, include its cavity and the back.
Transfer the chicken to a clean pan, tuck the wing tips behind the shoulders, tie the legs using cooking twine if necessary.
Cover loosely with plastic wrap and let the chicken tenderize and absorb the dry-rub for at least 1 day (maximum 2 days) in the fridge.
Pre-heat the oven to 450F
Take the chicken out of the fridge and let it cool down at room temperature for 15 minutes before roasting.
Line a baking pan with heavy duty aluminum foil, place the chicken in the pan, breast side up.
Place the chicken on the center rack of the oven and roast for 30 minutes.
Turn the oven temperature to 460F.
Take the chicken out and carefully flip it over using plastic or wooden spatulas.
Return the upside down chicken to the oven and continue to roast for 10 minutes.
After that, take the chicken out and brush an even layer of BBQ sauce all over the back of the chicken.
Flip the chicken back to breast side up.
Continue to cook for 5 minutes, then brush another layer of BBQ sauce on the breast side.
Cook for another 5 minutes. The chicken should be done cooking at this time.
Take the chicken out of oven, let it rest for 5 to 10 minutes, then serve.

SWEET 'N' SPICY BAKED CHICKEN

Sweet 'n' Spicy Baked Chicken image

My girlfriend and I are both college students so this quick and easy chicken recipe was an affordable and tasty hit at our table last night! Requiring just a few ingredients and low prep time makes this a great dish any day of the week. The homemade BBQ sauce goes great on pork and ribs too! Feel free to adjust the sweetness or spiciness to your pleasure.

Provided by Brendon Mock

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

1 serving cooking spray
½ cup barbeque sauce (such as Sweet Baby Ray's®)
¼ cup honey
¼ cup brown sugar
1 tablespoon chile-garlic sauce (such as Sriracha®)
4 skinless, boneless chicken breast halves, pounded to an even thickness
1 teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray the foil with cooking spray.
Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. Spoon about half the sauce into a separate bowl for serving.
Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.
Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with pepper and serve with the reserved bowl of sauce for dipping.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 43 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 571.8 mg, Sugar 38.9 g

BBQ CHICKEN BREASTS IN THE OVEN

BBQ Chicken Breasts in the Oven image

Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.

Provided by Grumpygrandpa

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 3

Ingredients

4 whole skin-on, bone-in chicken breasts
1 cup barbecue sauce (such as Sweet Baby Ray's®)
kosher salt and coarsely ground black pepper to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g

Tips:

Choose the right chicken pieces: Bone-in, skin-on chicken breasts or thighs are best for this recipe, as they will stay moist and flavorful during baking.
Make sure the chicken is well-coated in sauce: Brush or baste the chicken with the BBQ sauce several times during baking to ensure that it is evenly coated and flavorful.
Don't overcook the chicken: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
Serve the chicken with your favorite sides: Baked BBQ chicken is delicious served with mashed potatoes, green beans, or a side salad.

Conclusion:

This baked chicken in a sweet BBQ sauce is an easy and delicious weeknight meal that the whole family will enjoy. The chicken is tender and juicy, and the BBQ sauce is sweet, tangy, and smoky. With just a few simple ingredients, you can have a delicious meal on the table in under an hour. So next time you're looking for a quick and easy dinner idea, give this recipe a try!