Best 2 Baked Chicken German Style Recipes
Embark on a culinary journey to Germany with our delightful baked chicken recipe, where succulent chicken is enveloped in a symphony of flavors. This dish, known as "Hähnchen im Ofen", is a classic German comfort food that promises a tender and juicy chicken every time. With variations ranging from the traditional to the modern, our collection offers something for every palate.
From the classic "Hähnchenbrustfilet mit Haut" to the tantalizing "Hähnchenkeule mit Gemüse", each recipe captures the essence of German cuisine. Discover the secrets behind the crispy skin and succulent meat of our "Hähnchenbrustfilet ohne Haut", or indulge in the aromatic "Hähnchen mit Zitronenthymian". For a delightful twist, try our "Hähnchenbrustfilet mit Käse-Kräuter-Füllung" or the vibrant "Hähnchen mit Paprika und Zwiebeln".
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. We provide detailed ingredient lists, precise cooking times, and helpful tips to guide you through the process. Whether you prefer the simplicity of "Hähnchenbrustfilet mit Salz und Pfeffer" or the bold flavors of "Hähnchenbrustfilet mit Senf-Honig-Marinade", we have something to satisfy your cravings.
So, gather your ingredients, preheat your oven, and prepare to be amazed by the delectable aromas filling your kitchen. Let's embark on this culinary adventure together and create a feast that will transport you to the heart of Germany.
BAKED CHICKEN GERMAN STYLE
A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board.
Provided by Steve P.
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Melt butter in large saucepan over medium low heat.
- Whisk in flour and stir 3 minutes.
- Gradually whisk in broth and milk.
- Simmer until thick, about 10 minutes.
- Blend in lemon juice and seasonings.
- Combine cooked noodles and half the sauce, tossing gently to blend.
- Place in the bottom of a buttered 2-quart casserole.
- Top with chicken and remaining sauce.
- Combine Parmesan cheese and paprika, and sprinkle over casserole.
- Bake until bubbling and golden brown, about 30 minutes.
BAKED CHICKEN GERMAN STYLE
Just adopted this recipe. Haven't tried it yet, but thought it sounded good. If anyone tries it, please let me know if you like it or not.
Provided by Grace Stewart
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. Melt butter in large saucepan over medium low heat.
- 3. Whisk in flour and stir 3 minutes.
- 4. Gradually whisk in broth and milk.
- 5. Reduce heat, simmering until thick, about 10 minutes.
- 6. Blend in lemon juice and seasonings.
- 7. Combine cooked noodles and half the sauce, tossing gently to blend.
- 8. Place in the bottom of a buttered 2-quart casserole.
- 9. Top with chicken and remaining sauce.
- 10. Combine parmesan cheese and paprika, sprinkle over casserole.
- 11. Bake until bubbling and golden brown, about 30 minutes.
- 12. Serve hot.
Tips:
- Use a whole chicken: This will give you the most flavorful and moist chicken. If you don't have a whole chicken, you can use chicken breasts or thighs, but the cooking time will be shorter.
- Season the chicken well: Use a combination of salt, pepper, and your favorite herbs and spices. You can also add a little bit of lemon zest or garlic powder for extra flavor.
- Sear the chicken before baking: This will help to brown the chicken and give it a crispy skin. Heat a large skillet over medium-high heat and add the chicken. Sear for 3-4 minutes per side, or until golden brown.
- Use a flavorful liquid: The liquid you add to the baking dish will help to keep the chicken moist and flavorful. You can use chicken broth, white wine, or even apple cider.
- Roast the chicken at a moderate temperature: This will help to prevent the chicken from drying out. Roast the chicken at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful bird.
Conclusion:
Baked chicken German style is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful sauce, this chicken will surely be a hit with your family and friends. So next time you're looking for a simple and satisfying meal, give this recipe a try!
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