Best 5 Baked Chicken Fajitas Recipes
**Baked Chicken Fajitas: A Flavorful and Convenient Fiesta in Your Oven**
Sizzling and succulent, baked chicken fajitas bring the vibrant flavors of Mexican cuisine to your dinner table with a delightful twist. Marinated chicken breasts, tender and juicy, are roasted in the oven until perfectly cooked, infusing the kitchen with an enticing aroma. Accompanied by a medley of colorful bell peppers and onions, these fajitas offer a symphony of textures and flavors. Served with warm tortillas, a dollop of guacamole, and a sprinkling of cheese, they become a customizable feast that caters to every palate. This recipe provides step-by-step instructions for creating a complete baked chicken fajita meal, including a zesty marinade for the chicken, a flavorful seasoning blend for the vegetables, and a cooling guacamole to balance the heat.
OVEN-BAKED CHICKEN FAJITAS
Easy and delicious oven-baked chicken fajitas.
Provided by Dan Wentzel
Categories World Cuisine Recipes Latin American Mexican Main Dishes Fajita Recipes Chicken
Time 59m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Spread red bell peppers and onion in the baking dish.
- Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
- Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
- Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
- Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 16.2 g, Cholesterol 47.3 mg, Fat 7.9 g, Fiber 1.5 g, Protein 18.3 g, SaturatedFat 2.5 g, Sodium 410.6 mg, Sugar 2.1 g
BAKED CHICKEN FAJITAS
I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. -Amy Trinkle, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. Serve with toppings as desired.
Nutrition Facts : Calories 375 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 838mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 22g protein.
OVEN BAKED CHICKEN (OR PORK) FAJITAS
Another awesome Pinterest find! Instead of using the mentioned spices, I just added a packet of fajita seasoning. The original recipe calls for chicken, but I used pork and it was still good (I haven't tried beef because I'm afraid it would get tough). I couldn't tell the difference between these and skillet fajitas. I served them with whole-wheat tortillas, low-fat sour cream, salsa, black beans, corn and cooked brown rice. Enjoy!
Provided by PSU Lioness
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Place chicken strips in a greased 13×9 baking dish.
- In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
- Drizzle the spice mixture over the chicken and stir to coat.
- Next add the tomatoes, peppers, and onions to the dish and stir to combine.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
- Serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, Spanish rice, corn, guacamole, salsa, refried beans, etc. Use low-fat or fat-free items to save on calories!
Nutrition Facts : Calories 343.2, Fat 11.6, SaturatedFat 2.2, Cholesterol 48.4, Sodium 868.2, Carbohydrate 37.4, Fiber 3.1, Sugar 2.7, Protein 22.3
BAKED CHICKEN FAJITAS
This is an easy Mexican baked chicken fajita dish that I put together when I wanted something a little spicy, but didn't want to stand in front of the stove. Top with sour cream or cheese.
Provided by Teresa_S
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Place chicken in the bottom of the prepared pan and sprinkle with taco seasoning. Add potatoes, onion, bell pepper, garlic, oregano, and hot pepper sauce. Pour undrained tomatoes over top and cover with aluminum foil or lid.
- Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 220.2 calories, Carbohydrate 23.4 g, Cholesterol 60.5 mg, Fat 2.7 g, Fiber 3.3 g, Protein 24.8 g, SaturatedFat 0.8 g, Sodium 283.5 mg, Sugar 2.2 g
BAKED CHICKEN FAJITAS
Make and share this Baked Chicken Fajitas recipe from Food.com.
Provided by SweetySJD
Categories Chicken Breast
Time 35m
Yield 12 fajitas, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
- Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
- Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
- Spoon onto tortillas; fold in sides.
Nutrition Facts : Calories 348, Fat 11.7, SaturatedFat 2, Cholesterol 48.4, Sodium 868.5, Carbohydrate 38, Fiber 3.3, Sugar 3.3, Protein 22.3
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. You can also use a rotisserie chicken for a quicker meal.
- Slice the chicken thinly: This will help it cook evenly and quickly.
- Marinate the chicken: Marinating the chicken in a mixture of olive oil, lime juice, chili powder, cumin, paprika, garlic, and salt will add flavor and keep it moist during cooking.
- Use a hot skillet: A hot skillet will help sear the chicken and prevent it from sticking.
- Cook the chicken in batches: Don't overcrowd the skillet, or the chicken will steam instead of sear.
- Add the vegetables: Once the chicken is cooked through, add the bell peppers and onions to the skillet. Cook until the vegetables are tender-crisp.
- Serve immediately: Baked chicken fajitas are best served immediately, with your favorite toppings such as tortillas, salsa, guacamole, and sour cream.
Conclusion:
Baked chicken fajitas are a quick, easy, and delicious meal that the whole family will enjoy. They're perfect for a weeknight dinner or a casual get-together. With a few simple ingredients and a little bit of prep, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a tasty and easy dinner option, give baked chicken fajitas a try.
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