Best 5 Baked Chicken Drumettes And Wings Recipes

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**Crispy, juicy, and flavorful baked chicken drumettes and wings are the perfect party food or game day snack. They're easy to make and can be seasoned to your liking. This article provides three delicious recipes for baked chicken drumettes and wings: Classic Baked Chicken Drumettes and Wings, Honey Garlic Baked Chicken Wings, and Spicy Buffalo Baked Chicken Wings.**

**The Classic Baked Chicken Drumettes and Wings recipe is a simple but flavorful way to enjoy this classic dish. The chicken is coated in a mixture of olive oil, salt, and pepper, then baked until golden brown and crispy. The Honey Garlic Baked Chicken Wings recipe adds a sweet and sticky glaze to the chicken, making them irresistible. The Spicy Buffalo Baked Chicken Wings recipe is perfect for those who like their chicken with a kick. The chicken is coated in a spicy buffalo sauce, then baked until cooked through.**

**All three of these recipes are easy to follow and can be made with ingredients that you probably already have on hand. So next time you're looking for a delicious and easy party food or game day snack, give one of these baked chicken drumettes and wings recipes a try.**

Check out the recipes below so you can choose the best recipe for yourself!

HOT AND SPICY BAKED CHICKEN DRUMETTES OR WINGS



Hot and Spicy Baked Chicken Drumettes or Wings image

These spicy chicken drumettes or wings are baked to perfection with a crispy coating. Make these wings with a dip for a snack or entree.

Provided by Diana Rattray

Categories     Appetizer

Time 1h15m

Number Of Ingredients 15

For the Chicken:
3 tablespoons hot sauce
3 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
3 pounds (about 20) chicken drumettes
3/4 cup all-purpose flour
For the Sauce:
6 tablespoons butter
1/2 cup hot sauce
1/4 teaspoon ground cayenne, or more
1 tablespoon apple cider vinegar
Few drops Worcestershire sauce
Serving suggestion: blue cheese or ranch dip , celery sticks

Steps:

  • Gather the ingredients.
  • Heat oven to 400 F. Line a large baking sheet with foil and spray generously with nonstick cooking spray.
  • In a food storage bag, combine the 3 tablespoons of hot sauce with vegetable oil, salt, pepper, and garlic powder. Add the drumettes and toss to coat.
  • Put the flour in another bag or a bowl and add the wings, a few at a time, and toss or shake to coat well. Arrange on the baking sheet.
  • Bake for 30 minutes.
  • Using tongs, turn each wing piece over. Return the chicken wings to the oven and bake for 30 minutes longer.
  • Gather the ingredients.
  • Meanwhile, in a small saucepan, combine the butter, 1/2 cup of hot sauce, cayenne pepper, vinegar, and Worcestershire sauce. Cook over medium heat, stirring until the butter is melted and the sauce begins to simmer. Remove from the heat and set aside.
  • Remove the wings from the oven and transfer to a large bowl. Pour the hot sauce mixture over the wings and toss gently to coat thoroughly.
  • Serve as an entree or snack with blue cheese dip , ranch dressing, other dips, and some celery sticks.

Nutrition Facts : Calories 318 kcal, Carbohydrate 12 g, Cholesterol 57 mg, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, Sodium 399 mg, Sugar 1 g, Fat 26 g, ServingSize 3 pounds (12 servings), UnsaturatedFat 0 g

OVEN-BAKED CHICKEN WINGS



Oven-Baked Chicken Wings image

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Provided by Derek H

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h

Yield 6

Number Of Ingredients 13

cooking spray
2 pounds chicken wings
½ teaspoon salt, or more to taste
⅓ cup all-purpose flour
6 tablespoons unsalted butter
½ cup hot sauce
½ tablespoon red wine vinegar
½ tablespoon Worcestershire sauce
½ tablespoon honey
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 stalks celery, sliced, or to taste
2 carrots, sliced, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
  • Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
  • Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
  • While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
  • Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g

BAKED CHICKEN WINGS



Baked Chicken Wings image

Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

Provided by Kristin C

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 2

Number Of Ingredients 6

3 tablespoons olive oil
3 cloves garlic, pressed
2 teaspoons chili powder
1 teaspoon garlic powder
salt and ground black pepper to taste
10 chicken wings

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
  • Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g

BEST EVER CHICKEN WING DRUMETTES



Best Ever Chicken Wing Drumettes image

Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.

Provided by Slocook

Categories     < 60 Mins

Time 31m

Yield 12 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages chicken drummettes
2/3 cup brown sugar
1/4 teaspoon dry mustard
1/2 cup marsala wine
1/2 cup soy sauce
2 garlic cloves, minced
onion powder
salt and pepper

Steps:

  • Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
  • Cook in 350°F for 30 minutes.
  • Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
  • After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
  • Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

BAKED CHICKEN DRUMETTES AND WINGS



Baked Chicken Drumettes and Wings image

Here's a healthier way to cook Chicken Wings/Drumettes... in the oven!

Provided by Francine Lizotte

Categories     Poultry Appetizers

Time 1h10m

Number Of Ingredients 6

2 lb chicken drumettes or wings (about 20 pieces)
freshly ground black pepper (i always use mixed peppercorns), to taste
3/4 c unbleached all-purpose flour
1 tsp smoked paprika
1 tsp garlic powder
3-4 Tbsp grapeseed oil, or as needed

Steps:

  • 1. Preheat oven to 400ºF. Place chicken pieces in a large bowl. Add pepper and pour a little grapeseed oil; coat lightly. Spray Pam® on a foil-lined baking sheet; set aside
  • 2. In a large Ziploc®, add flour, smoked paprika and garlic powder; shake well to combine. Add chicken and shake until well coated. Shake off extra flour and place drumettes on prepared baking sheet. Spray more Pam® on chicken to coat and transfer in the preheated oven. Cook 30 minutes and flip them; cook for another 30 minutes. Turn off heat.
  • 3. Transfer them in a large bowl and pour on half of any of your favorite sauce; flip well to coat. Return the drumettes or wings back in the oven and let them sit for 10 minutes (no heat)
  • 4. Remove them from the oven and pour on the remaining sauce. Serve immediately
  • 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=GWRd00fpsvg

Tips:

  • Choose the right chicken wings. Look for wings that are plump and have a good amount of meat on them. Avoid wings that are too small or skinny.
  • Pat the chicken wings dry before cooking. This will help the chicken wings crisp up in the oven.
  • Season the chicken wings generously. Use a variety of spices and herbs to give the chicken wings flavor. Some good options include garlic powder, onion powder, paprika, chili powder, and cumin.
  • Bake the chicken wings at a high temperature. This will help the chicken wings cook through quickly and evenly.
  • Serve the chicken wings with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Baked chicken drumettes and wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a casual weeknight dinner. With a few simple tips, you can make the best baked chicken drumettes and wings that everyone will love.

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