Best 4 Baked Chicken Dijon With Swiss Cheese Recipes
Baked Chicken Dijon with Swiss Cheese is a delightful dish that combines the classic flavors of Dijon mustard and Swiss cheese with tender chicken breasts. This recipe is easy to follow and can be prepared in just a few simple steps. It starts with marinating the chicken breasts in a mixture of Dijon mustard, olive oil, garlic, and herbs. Once the chicken is marinated, it is baked in the oven until golden brown and cooked through. While the chicken is baking, a creamy sauce is prepared using Dijon mustard, Swiss cheese, and heavy cream. Once the chicken is cooked, it is topped with the creamy sauce and served with steamed vegetables or mashed potatoes.
The article also includes two additional recipes that use Dijon mustard and Swiss cheese. The first recipe is for a Dijon Mustard and Swiss Cheese Dip, which is a perfect appetizer or snack. The second recipe is for a Dijon Mustard and Swiss Cheese Grilled Cheese Sandwich, which is a quick and easy lunch or dinner option. All three of these recipes are sure to please your taste buds and are perfect for any occasion.
DIJON-BAKED CHICKEN WITH RICE AND BROCCOLI
If you forget to marinate this overnight, don't worry; it's still great if you cook the chicken in the sauce as soon as you make it. It's just better when it marinates.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- The night before: Unravel thighs to flatten and scrunch together in a large shallow oven-safe pan. Combine the following in a small mixing bowl in this order: spices, honey, Dijon mustard, soy sauce, and hot chili sauce. Stir. Pour evenly over chicken. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of the thigh is down. Cover with plastic wrap and refrigerate overnight.
- The next day: Preheat oven to 350 degrees F.
- Combine rice and water in a larger oven-safe pot. Stir. Cover and place in preheated oven.
- Turn chicken over with a fork. Place in preheated oven, beside rice. Set timer for 50 minutes. About halfway through the cooking time for chicken, I like to flip the chicken over again. When the timer rings for chicken, turn off heat but leave it in the oven.
- Rinse broccoli in colander. Place in a microwave-safe pot or casserole dish with lid. Cover, then microwave at high for 5 minutes. When timer rings, add seasoning mix to broccoli.
SWISS DIJON CHICKEN
A sheet pan chicken recipe that's easy and delicious
Provided by Judith Hannemann
Categories Main Main Course
Number Of Ingredients 9
Steps:
- Preheat oven to 425F/220C. Spray a baking sheet (one with sides) with non-stick spray.
- Mix sauce ingredients in a small bowl.
- Mix the salt and pepper and sprinkle over chicken breasts. Place chicken breast on prepared pan and cover it with the sauce. Then distribute cheese over t=he chicken breasts.
- Bake for 30-35 minutes or until the chicken tests done--juices run clear and/or it is 165F/75C.
Nutrition Facts : ServingSize 1 serving, Calories 340 kcal, Carbohydrate 27 g, Protein 33 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 97 mg, Sodium 683 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 5 g
BAKED SWISS CHICKEN
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
DIJON CHICKEN BAKE
Mustard brings lively flavor to this tender oven-baked chicken recipe from Susie Castleberry, Poplar, Wisconsin. "Once it's circled our dinner table, there's seldom any left," says the mother of eight.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine bread crumbs and Parmesan cheese. In a shallow bowl, whisk the milk and mustard until blended. Dip chicken, a few pieces at a time, into milk mixture, then place in bag and shake to coat., Place chicken, bone side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear.
Nutrition Facts : Calories 623 calories, Fat 32g fat (11g saturated fat), Cholesterol 151mg cholesterol, Sodium 1490mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 56g protein.
Tips:
- Choose the right chicken. For this recipe, bone-in, skin-on chicken breasts or thighs are best. The bones and skin will help keep the chicken moist and flavorful.
- Use good quality Dijon mustard. The Dijon mustard is a key flavor component in this dish, so make sure to use a good quality one. Look for a Dijon mustard that is made with real mustard seeds and has a sharp, tangy flavor.
- Don't overcook the chicken. Chicken breasts and thighs can dry out quickly, so it's important to not overcook them. Cook the chicken until it is cooked through, but still tender and juicy.
- Let the chicken rest before serving. Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve with your favorite sides. Baked chicken Dijon with Swiss cheese can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked chicken Dijon with Swiss cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the Dijon mustard and Swiss cheese add a lot of flavor. This dish can be served with a variety of sides, making it a versatile meal that can be enjoyed by everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #oven #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #equipment
You'll also love
