Best 2 Baked Chicken Breasts With Tomatoes And Cheese Recipes

Craving a delightful and wholesome dinner recipe that's not only flavorful but also incredibly easy to prepare? Look no further than this baked chicken breasts with tomatoes and cheese. This lip-smacking dish is a symphony of tender chicken breasts, juicy tomatoes, and a blanket of melted cheese, all harmoniously baked to perfection. Let's embark on a culinary journey to discover the secrets behind this delectable recipe and explore the symphony of flavors it offers. Dive into the realm of zesty herbs and spices, uncover the secrets of perfectly cooked chicken, and unravel the art of creating a mouthwatering cheese topping. Prepare to tantalize your taste buds with this extraordinary baked chicken recipe.

Here are our top 2 tried and tested recipes!

BAKED CHICKEN BREASTS WITH TOMATOES AND CHEESE

Baked Chicken Breasts With Tomatoes and Cheese image

Provided by Craig Claiborne

Categories dinner, easy, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 skinless, boneless chicken breast halves, about 1 pound total weight
Freshly ground pepper to taste
2 tablespoons olive oil
1 teaspoon finely chopped garlic
3/4 cup bottled thinly sliced sweet pepper slices without salt
1 cup chopped canned no-salt tomatoes
1 teaspoon dried crumbled oregano
1/4 teaspoon dried hot red pepper flakes
1/4 pound grated no-salt cheese such as Gouda, about 1 1/2 cups

Steps:

Preheat oven to 400 degrees.
Sprinkle chicken pieces with generous grinding of black pepper.
Heat oil in skillet and add chicken pieces. Cook about 2 minutes on one side until lightly browned. Turn and cook about 3 minutes.
Transfer chicken pieces in 1 layer to baking dish.
Add garlic to skillet and cook briefly. Add sweet pepper slices, tomatoes, oregano and pepper flakes. Let simmer about 5 minutes.
Pour sauce over the chicken and sprinkle with cheese. Bake 10 minutes.

Nutrition Facts : @context http, Calories 310, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 7 grams, Sodium 489 milligrams, Sugar 2 grams, TransFat 0 grams

BAKED CHICKEN WITH CRISPY PARMESAN AND TOMATOES

Baked Chicken With Crispy Parmesan and Tomatoes image

Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there's no pounding, breading or frying required. The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts. Seek out chicken breasts on the larger side to give the Parmesan a chance to properly brown and crisp up without overcooking.

Provided by Alison Roman

Categories dinner, weekday, poultry, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (28-ounce) can whole peeled tomatoes, drained
4 cloves garlic, crushed
4 sprigs thyme, oregano or rosemary
1/2 teaspoon crushed red pepper flakes (optional)
Kosher salt
Freshly ground pepper
4 large boneless, skinless chicken breast halves (6 to 8 ounces each)
2 tablespoons olive oil
1 ounce Parmesan, plus about 2 tablespoons for garnish
1/2 cup parsley or basil, coarsely chopped (optional)

Steps:

Heat oven to 425 degrees. Slice the tomatoes in half crosswise and place in a 9-by-13-inch baking dish along with garlic, thyme and crushed red pepper flakes, if using. Season with salt and pepper.
Season chicken with salt and pepper and nestle into baking dish. Drizzle with olive oil and bake until chicken is about halfway cooked through, about 8 to 10 minutes. Remove from oven and grate Parmesan over chicken.
Return to oven and continue to bake until chicken is cooked through, tomatoes are starting to caramelize and Parmesan is browned and crisp, about 10 to 12 minutes more.
Remove from oven and sprinkle with parsley or basil before serving, if desired, and garnish with shavings of Parmesan.

Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 5 grams, Protein 47 grams, SaturatedFat 2 grams, Sodium 955 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

To ensure your chicken breasts cook evenly, pound them to an even thickness before baking.
Use a variety of colorful tomatoes for a more visually appealing dish. Cherry tomatoes, Roma tomatoes, and heirloom tomatoes all work well.
If you don't have fresh basil on hand, you can use dried basil instead. Just use about 1/2 the amount of dried basil as fresh basil.
Serve this dish with a side of roasted vegetables or a simple green salad.

Conclusion:

This baked chicken breasts recipe is a quick and easy weeknight meal that's packed with flavor. The combination of juicy chicken, flavorful tomatoes, and melted cheese is sure to please everyone at the table. Plus, it's a healthy and affordable meal that can be easily customized to your liking. So next time you're looking for a simple and delicious chicken recipe, give this one a try. You won't be disappointed!