Best 3 Baked Chicken Breasts Supreme Recipes

Baked Chicken Breasts Supreme: A Culinary Symphony of Flavor and Elegance

Indulge in a taste of culinary excellence with our Baked Chicken Breasts Supreme, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This dish showcases the versatility of chicken breasts, transforming them into a masterpiece through a simple yet sophisticated preparation. With just a few pantry staples and a touch of culinary artistry, you can create a gourmet meal that rivals any restaurant-quality dish. This comprehensive guide presents two delectable variations of Baked Chicken Breasts Supreme: the classic version and a tantalizing Parmesan-crusted variation. Both recipes promise a moist and tender chicken breast, perfectly complemented by a flavorful breadcrumb crust. Discover the secrets to achieving culinary perfection as we guide you through the steps of creating this extraordinary dish. Get ready to impress your family and friends with Baked Chicken Breasts Supreme, a dish that embodies the essence of fine dining in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CHICKEN BREASTS SUPREME

Baked Chicken Breasts Supreme image

Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. -Marjorie Scott, Sardis, British Columbia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups plain yogurt or sour cream
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon Hungarian sweet paprika
1 garlic clove, minced
1/2 teaspoon salt, optional
1/4 teaspoon pepper
8 boneless skinless chicken breast halves (4 ounces each)
2 cups fine dry bread crumbs

Steps:

In a large resealable plastic bag, combine first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight., Place bread crumbs in a shallow bowl. Drain and remove chicken from marinade; coat each piece with crumbs. , Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.

Nutrition Facts :

BAKED CHICKEN BREASTS SUPREME

Baked Chicken Breasts Supreme image

Make and share this Baked Chicken Breasts Supreme recipe from Food.com.

Provided by BrendaM

Categories Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sour cream or 1 1/2 cups mayonnaise
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon sweet Hungarian paprika
1 clove garlic, minced
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
8 boneless skinless chicken breast halves
2 cups fine dry breadcrumbs

Steps:

In a large bowl, combine first eight ingredients.
Place chicken in mixture and turn to coat.
3 Cover and marinate overnight in the refrigerator.
Remove chicken from marinade; coat each piece with crumbs.
Arrange on a shallow baking pan.
Bake, uncovered, at 350-°F for 45 minutes or until juices run clear.

BAKED CHICKEN BREASTS SUPREME

Baked Chicken Breasts Supreme image

Great for dinner parties or church pitch-in dinners. This recipe needs to be refrigerated overnight before baking.

Provided by Christine

Categories Chicken

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

6 large chicken breasts (12 pieces)
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons celery salt
2 teaspoons paprika
4 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup butter
1/2 cup shortening
1 3/4 cups breadcrumbs

Steps:

Remove skin from chicken breasts and wipe well with damp paper towels.
In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
Add chicken to sour cream mixture, coating each piece well.
Refrigerate, covered, overnight.
Remove chicken from sour cream mixture and coat evenly with bread crumbs.
Arrange in single layer in large, shallow baking pan.
Melt butter and shortening and spoon half over chicken.
Bake at 350*, uncovered for 45 minutes.
Spoon rest of butter mixture over chicken.
Bake 10-15 minutes longer, or until chicken is tender and nicely browned.

Tips:

To ensure the chicken breasts cook evenly, pound them to an even thickness before baking. You can use a meat mallet or a rolling pin for this.
For a crispy crust, dredge the chicken breasts in a mixture of flour, salt, and pepper before browning them in a skillet. You can also use a breadcrumb coating for a crunchier texture.
Don't overcrowd the baking dish. Make sure there is enough space between the chicken breasts so that they can cook evenly.
Use a meat thermometer to ensure the chicken breasts are cooked to an internal temperature of 165 degrees Fahrenheit. This will help prevent them from drying out.
Let the chicken breasts rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Baked chicken breasts are a delicious and versatile dish that can be enjoyed for lunch or dinner. They can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #oven #easy #dinner-party #chicken #dietary #low-carb #low-in-something #meat #equipment #presentation #served-hot #4-hours-or-less