Best 4 Baked Chicken Breast Alfredo Recipes
Indulge in a creamy and flavorful culinary experience with our baked chicken breast Alfredo recipes. These recipes offer a delightful fusion of tender chicken, rich Alfredo sauce, and a variety of tantalizing ingredients to create a dish that will satisfy your taste buds. From classic Alfredo to unique variations featuring sun-dried tomatoes, mushrooms, or spinach, these recipes provide options for every palate. Whether you're looking for a quick and easy weeknight dinner or a special dish to impress your guests, our baked chicken breast Alfredo recipes have you covered. Get ready to savor the creamy perfection of Alfredo sauce, combined with succulent chicken and a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
BAKED CHICKEN ALFREDO
This recipe is quick and easy and any novice cook can do it. It was made for the little ones who always wanted to order out at Pizza Hut® or Olive Garden®. Serve with additional Parmesan cheese if desired. This recipe can also be eaten without being baked but the kids love that it resembles baked casseroles found in restaurants.
Provided by hkopinions
Categories Main Dish Recipes Pasta Chicken
Time 1h8m
Yield 10
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Melt butter in a large saucepan over medium-high heat. Add minced garlic; saute until golden, about 30 seconds. Stir in cream cheese until smooth. Add milk; stir until there are no lumps. Lower heat to medium. Add 3/4 of the Parmesan cheese, parsley, Italian seasoning, 1/2 teaspoon salt, and black pepper. Simmer, stirring occasionally, until sauce is smooth, about 5 minutes. Remove from heat.
- Heat olive oil in a large skillet over low heat. Season chicken with 1/2 teaspoon salt and garlic powder on both sides. Cook chicken breasts until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 6 minutes per side. Cut chicken into 1/2-inch cubes.
- Preheat oven to 375 degrees F (190 degrees C).
- Butter bottom and sides of a 9x13-inch casserole dish. Cover bottom with a layer of pasta. Place half of the chicken cubes on top. Pour 1/2 of the sauce over the chicken. Repeat layering pasta, chicken, and sauce. Sprinkle top with remaining Parmesan cheese. Cover with aluminum foil.
- Bake in the preheated oven until sauce is bubbly, about 15 minutes. Remove aluminum foil and bake until cheese is golden, about 5 minutes more.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 36.7 g, Cholesterol 80.8 mg, Fat 24.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 14.8 g, Sodium 658.5 mg, Sugar 4 g
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
FOUR-CHEESE CHICKEN ALFREDO CASSEROLE
Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.
Provided by My Food and Family
Categories Sauces & Condiments
Time 45m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
- Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
- Bake 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 115 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
CHICKEN BREASTS ALFREDO
A wonderful breaded chicken breast topped with melted Mozzarella cheese and Alfredo sauce. YUMMMMM! Recipe found on another website.
Provided by Marie
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Lightly salt and pepper chicken breasts.
- Coat in flour.
- Mix eggs, water, cheese and parsley together.
- Dip chicken in egg mixture, then in bread crumbs.
- Heat oil and butter in large skillet and cook chicken over medium heat until brown- about, 15 minutes.
- Transfer chicken to 11 x 7 baking dish.
- Preheat oven to 425 degrees.
- Make cheese sauce by heating cream, water and butter in pan until butter melts, then add cheese.
- Stir over medium heat for 5 minutes.
- Stir in parsley.
- Spoon sauce over chicken.
- Top each piece with a slice of mozzarella cheese.
- Bake until cheese melts and chicken is tender, about 8 minutes.
Nutrition Facts : Calories 712.7, Fat 47.7, SaturatedFat 25.7, Cholesterol 298, Sodium 728.2, Carbohydrate 23.5, Fiber 1.2, Sugar 1.8, Protein 46.1
Tips:
- To ensure your chicken breasts are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- For a more flavorful dish, use freshly grated Parmesan cheese and freshly chopped parsley.
- If you don't have Alfredo sauce on hand, you can make your own by combining 2 cups of heavy cream, 1/2 cup of grated Parmesan cheese, 1/4 cup of butter, and 1/4 teaspoon of garlic powder in a saucepan over medium heat. Bring the mixture to a simmer and cook for 5-7 minutes, or until the cheese has melted and the sauce has thickened.
- Serve the baked chicken breast Alfredo with a side of steamed vegetables, such as broccoli, asparagus, or green beans.
Conclusion:
Baked chicken breast Alfredo is a quick and easy weeknight meal that is sure to please the whole family. This dish is also a great way to use up leftover chicken. Simply cook the chicken breasts ahead of time and then store them in the refrigerator or freezer until you are ready to make the Alfredo sauce. When you are ready to serve, simply reheat the chicken breasts in the Alfredo sauce and then bake in the oven until heated through. Enjoy!
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