Best 7 Baked Chicken And Stuffing Nuwaveflavorwave Ovens Recipes

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Indulge in a culinary journey of flavors with our tantalizing baked chicken and stuffing recipes, masterfully crafted for NuWave Flavorwave ovens. Embark on a delightful adventure as we present a treasure trove of delectable dishes that cater to every palate. From the succulent and savory flavors of Herb Roasted Chicken with Cornbread Stuffing to the zesty and tangy kick of Lemon Pepper Chicken with Wild Rice Stuffing, our recipes promise an explosion of taste in every bite. For those seeking a classic comfort food experience, our homestyle Southern Fried Chicken with Cornbread Dressing is sure to satisfy your cravings. And for a lighter, healthier option, our Grilled Chicken with Quinoa Stuffing offers a nutritious and flavorful alternative. With step-by-step instructions and a plethora of mouthwatering images, these recipes are designed to guide you effortlessly through the cooking process, ensuring perfect results every time. Prepare to tantalize your taste buds and create unforgettable meals that will leave your family and friends craving for more.

Here are our top 7 tried and tested recipes!

BAKED CHICKEN AND STUFFING - NUWAVE/FLAVORWAVE OVENS



Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens image

This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.

Provided by Starfire aka Wendy

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts (frozen)
11 ounces chicken soup (1 can)
1/2 cup butter, melted
1 pinch poultry seasoning
3 cups seasoned stuffing mix
1/4 cup water
4 slices swiss cheese

Steps:

  • In a baking pan: place chicken & add slice of cheese to each breast.
  • In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
  • Then crunch up stuffing into small bits, add to chicken.
  • The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
  • Bake on HI for 30-35 minutes.

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

CHICKEN STUFFING BAKE



Chicken Stuffing Bake image

At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.-Nicole Vogl Harding, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 6

6 boneless skinless chicken breast halves (6 ounces each)
6 slices Swiss cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup white wine or chicken broth
3 cups seasoned stuffing cubes
1/2 cup butter, melted

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 402 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 947mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE



STOVE TOP® One-Dish Chicken & Stuffing Bake image

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g

EASY BAKED CHICKEN CORDON BLEU (NUWAVE/FLAVORWAVE OVENS)



Easy Baked Chicken Cordon Bleu (Nuwave/Flavorwave Ovens) image

This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. Made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up. Note; You can defrost the chicken for 5 min on 1/2 power or 5 on Nuwave oven. I used defrosted chicken. Note: if your chicken is frozen you and defrost in your Nuwave oven/fFlavorwave oven. I have used 5-8 mins to defrost. Also, a quick way is to put your chicken breast into a full sized freezer bag prior to pouding it thinn. I hope this helps. Note: I use italian style bread crumbs, I also add some granulated garlic, salt & pepper, and some assiago cheese if I have some on hand. Enjoy!

Provided by Starfire aka Wendy

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breast halves, pounded to 1/2 inch thickness
6 pieces mozzarella string cheese
6 slices ham
1/2 cup butter, melted
1 cup seasoned dry bread crumb (Italian)
2 teaspoons granulated garlic
1/4 teaspoon salt
1/4 teaspoon pepper
toothpick

Steps:

  • Cook on high heat for 10 -12 minutes. (can also use chicken tenders). Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place on wire rack (lowest). Cook until Outiside of chicken is is browned (crispy) and juices run clear.
  • Cook until chicken starts to become golden brown but not too dark! Remove lid asap. As it will keep cooking!

BAKED CHICKEN AND STUFFING CASSEROLE



Baked Chicken and Stuffing Casserole image

This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.

Provided by Starfire aka Wendy

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts (thawed)
11 ounces chicken soup (1 can)
1/2 cup butter, melted
3 cups Stove Top stuffing mix
1/4 cup water
4 slices swiss cheese

Steps:

  • In a baking pan: place chicken & add slice of cheese to each breast.
  • In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
  • Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
  • Bake at 350 for 1 hour.
  • Note, check after 45-50 minutes If top gets to brown cover with foil.

Nutrition Facts : Calories 614.6, Fat 46.3, SaturatedFat 24, Cholesterol 188.9, Sodium 624.1, Carbohydrate 6.9, Fiber 0.5, Sugar 1.1, Protein 42

OVEN BAKED CHICKEN AND STUFFING



Oven Baked Chicken and Stuffing image

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 3

3 chicken leg quarters
1 box Stove Top Stuffing, regular or chicken flavored
2 small cans cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F. Spray baking dish with cooking spray and place chicken in dish skin side down. Bake for 50 minutes turning chicken over about half way through.
  • When chicken has about 10 minutes left, prepare stuffing per microwave directions on the box.
  • When chicken is done, take it out of the oven and smother it with the cream of mushroom soup straight out of the can -- do not add any water. Then top with stuffing and place back in oven for 20 more minutes. When done take out of oven and Enjoy!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Choose the right chicken: For best results, use a whole chicken that weighs between 3 and 4 pounds. You can also use chicken breasts or thighs, but you will need to adjust the cooking time.
  • Prepare the stuffing: The stuffing for this recipe is made with bread cubes, celery, onion, and herbs. You can also add other ingredients, such as chopped nuts, dried fruit, or sausage.
  • Stuff the chicken: Once the stuffing is prepared, stuff it into the chicken cavity. Be sure to pack the stuffing in tightly, but don't overstuff the chicken.
  • Season the chicken: Season the chicken with salt, pepper, and other spices of your choice. You can also rub the chicken with butter or olive oil to help it brown.
  • Cook the chicken: Place the chicken in the NuWave FlavorWave oven and cook it according to the manufacturer's instructions. The cooking time will vary depending on the size of the chicken.
  • Let the chicken rest: Once the chicken is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the chicken.

Conclusion:

Baked chicken and stuffing is a classic dish that is perfect for any occasion. This recipe uses the NuWave FlavorWave oven to cook the chicken and stuffing, resulting in a moist and flavorful dish. With a few simple tips, you can make this recipe your own and enjoy a delicious baked chicken and stuffing dinner that the whole family will love.

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