Best 5 Baked Chicken And Stuffing Recipes
Welcome to a delightful culinary journey where comfort food meets convenience. Baked chicken and stuffing is a classic dish that has graced dinner tables for generations, and this article presents a collection of irresistible recipes that will tantalize your taste buds. From traditional stuffing variations to innovative twists on the classic, we have something for every palate. Embark on a flavorful adventure as we explore these recipes, each offering a unique blend of herbs, spices, and textures that complement the succulent chicken. Whether you prefer a crispy skin or a moist and tender interior, our recipes will guide you towards creating a perfect baked chicken that will leave you craving for more. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transform your kitchen into a haven of delicious aromas.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SWISS CHICKEN AND STUFFING
4 ingredients + quick and tasty = great combination! A Kraft recipe that you can throw together in no time. Serve with steamed broccoli or asparagus to complete your meal. Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F Prepare stuffing mix as directed on package; set aside.
- Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
- Bake 30 minutes or until chicken is done (internal temperature of 170F).
BAKED CHICKEN AND STUFFING CASSEROLE
This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.
Provided by Starfire aka Wendy
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a baking pan: place chicken & add slice of cheese to each breast.
- In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
- Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
- Bake at 350 for 1 hour.
- Note, check after 45-50 minutes If top gets to brown cover with foil.
Nutrition Facts : Calories 614.6, Fat 46.3, SaturatedFat 24, Cholesterol 188.9, Sodium 624.1, Carbohydrate 6.9, Fiber 0.5, Sugar 1.1, Protein 42
BAKED CHICKEN AND STUFFING - NUWAVE/FLAVORWAVE OVENS
This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.
Provided by Starfire aka Wendy
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a baking pan: place chicken & add slice of cheese to each breast.
- In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
- Then crunch up stuffing into small bits, add to chicken.
- The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
- Bake on HI for 30-35 minutes.
BAKED CHICKEN AND STUFFING
Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.
Provided by STEPANIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
- Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 22.1 g, Cholesterol 109.2 mg, Fat 17.7 g, Fiber 0.9 g, Protein 39.5 g, SaturatedFat 6.3 g, Sodium 1078.5 mg, Sugar 2.7 g
PASSOVER BAKED CHICKEN AND STUFFING
I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our children were born, and everyone expects it now when they come to the Seder. It is delicious and simple. We double and even quadruple it, depending on how many people are expected.
Provided by Maggie in Florida
Categories Whole Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, saute' celery, onions and nuts in fat (oil) until onions are tender but not brown.
- Add matzoh pieces and brown slightly.
- In a small bowl, combine beaten egg with seasoning and consomme, and add to the matzoh mixture. Cook, stirring slightly for 2-3 minutes.
- Spread the stuffing in the bottom of a large greased baking dish.
- Place the chicken on top of the stuffing and brush with melted fat (oil).
- Sprinkle with salt and pepper.
- Place in oven and bake for 1 to 1 1/2 hours or until chicken is nicely browned and tender.
- Suggestion: You can stuff the chickens if you wish and adjust the roasting time accordingly. If you do that, you can make extra stuffing and bake it following the original instructions.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Choose the right stuffing: There are many different types of stuffing you can use for this recipe, so choose one that you and your family will enjoy. Some popular options include cornbread stuffing, oyster stuffing, and herb stuffing.
- Don't overstuff the chicken: When you're stuffing the chicken, be careful not to overstuff it. This will make it difficult to cook evenly and may cause the stuffing to come out of the chicken.
- Roast the chicken on a rack: Roasting the chicken on a rack will help the air circulate around it and ensure that it cooks evenly.
- Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh and cook until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before carving: Once the chicken is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the chicken and make it more tender.
Conclusion:
Baked chicken and stuffing is a classic comfort food that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a delicious and memorable meal that your family and friends will love.
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