Chicken and dumplings, a classic American comfort food, is a hearty and flavorful dish that's perfect for a cold winter day. This baked version of the classic dish features tender chicken, fluffy dumplings, and a creamy sauce, all baked to perfection in a single dish. The dumplings are made with a simple biscuit dough, which gives them a light and airy texture. The chicken is cooked in a flavorful broth, and the dumplings are added to the pot and cooked until they're fluffy and tender. The dish is then topped with a creamy sauce and baked until the sauce is bubbly and the dumplings are golden brown. This baked chicken and dumplings recipe is easy to follow and can be made in just a few hours. It's a perfect dish for a family dinner or a potluck supper.
In addition to the classic baked chicken and dumplings recipe, the article also includes recipes for a variety of other chicken and dumpling dishes, including:
* **Slow Cooker Chicken and Dumplings:** This recipe is perfect for busy weeknights. Simply throw all of the ingredients in your slow cooker and let it cook all day. When you come home, you'll have a delicious and hearty meal waiting for you.
* **Skillet Chicken and Dumplings:** This recipe is a great option if you're short on time. The chicken and dumplings are cooked in a single skillet, so there's less cleanup involved.
* **Chicken and Dumplings Soup:** This recipe is a lighter version of the classic dish. The chicken and dumplings are simmered in a flavorful broth, and the soup is served with a side of crusty bread.
* **Chicken and Dumplings Casserole:** This recipe is a great way to use up leftover chicken. The chicken and dumplings are baked in a casserole dish with a creamy sauce and a crispy topping.
EASY CHICKEN AND DUMPLINGS WITH BISCUITS
Delicious and easy chicken and dumplings with biscuits recipe for chilly winter nights or when your whole house has a cold.
Provided by Ed Herro
Categories Main Dish Recipes Dumpling Recipes
Time 1h15m
Yield 8
Number Of Ingredients 20
Steps:
- Heat olive oil in a large stockpot over medium-high heat until it begins to smoke. Add celery, carrots, onion, and bell pepper. Stir using a wooden spoon until vegetables begin to soften, 5 to 8 minutes.
- Add garlic to the pot and stir until fragrant, about 1 minute. Add butter and stir until melted and coating all the veggies, 2 to 3 minutes. Stir in salt and pepper. Add potatoes and flour; stir until veggies are coated and are beginning to form a creamy texture, 3 to 4 minutes. Stir in water, cream of chicken soup, lemon juice, chicken bouillon, poultry seasoning, cayenne pepper, and bay leaf. Bring to a boil, then reduce heat to medium-low. Cover and simmer until potatoes are tender, about 15 minutes.
- Add chicken to the pot. Simmer soup, uncovered, until broth is reduced and thickened, about 10 minutes.
- Meanwhile, open biscuits and slice each piece of dough in half. Add biscuit pieces to the top of the soup. Reduce heat to low, cover, and cook for 8 minutes.
- Remove cover and turn each biscuit over. Cover the pot and simmer 8 minutes more. Serve in bowls with biscuits on the bottom.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 48.2 g, Cholesterol 82.9 mg, Fat 25.8 g, Fiber 3.1 g, Protein 30.8 g, SaturatedFat 8.6 g, Sodium 1954.3 mg, Sugar 6.9 g
CHICKEN AND DUMPLINGS WITH CAN BISCUITS
Make and share this Chicken and Dumplings With Can Biscuits recipe from Food.com.
Provided by mybass02
Categories Chicken Breast
Time 2h
Yield 20 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put Chicken in pot cover with water. add salt,pepper,onion,celery flakes and bullion cubes. Remove bay leaf and chicken. debone chicken dice and put back in pot. Add both can of soups and butter. Roll biscuits out and cut with a pizza cutter. Cut them all at once before putting bake in pot. Bring pot to a boil add biscuits. Don't stir the pot pock them down with a spoon. Cover and cook for about 45 min on med to low. shacking the pot around in a circle to mix them around. uncover about ever 10 min to poke down dumplings. Once the dumpling sink to the bottom their should be about done.
CHICKEN AND DUMPLINGS WITH BISCUITS
This is how mom used to do it.
Provided by Vince Jones
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.
- In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.
- With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!
Nutrition Facts : Calories 695.9 calories, Carbohydrate 86.3 g, Cholesterol 106.4 mg, Fat 22.4 g, Fiber 5.8 g, Protein 36.5 g, SaturatedFat 6.2 g, Sodium 1516.2 mg, Sugar 5 g
BAKED CHICKEN AND DUMPLINS
Patience is a virtue with this super yummy baked chicken and dumpling dish. Let it sit for a bit after completing the final step, and the end result will be wonderfully creamy. We loved that this simple dinner is packed with flavor. This meal will hit the spot and become a favorite around your dinner table. Check out more of our...
Provided by Dana Moore AKA: Southern Gals Cook
Categories Casseroles
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. NOTE: ALWAYS, ALWAYS, ALWAYS, use self-rising flour. I DO NOT recommend using margarine, low-fat or fat-free items as this will change the texture and taste of the dish.
- 2. Place chicken, 4 tablespoons butter, salt, and pepper in a large stockpot. Cover with water, at least 2 inches over the chicken.
- 3. Cover and bring to a boil over high heat. Reduce heat to simmer and boil chicken until tender, about 30 to 45 minutes. When chicken is done remove from broth and let cool. Reserve broth.
- 4. When cool, shred chicken into pieces.
- 5. Preheat oven to 375 degrees. Melt 1 stick butter.
- 6. Pour butter into 3 quart baking dish.
- 7. Spread chicken on top of butter.
- 8. In a separate bowl, whisk flour and milk together.
- 9. Carefully pour evenly over top of chicken; scrape bowl.
- 10. In the same bowl whisk together 2 cups of the reserved chicken broth, cream of celery soup, sour cream and savory. Carefully pour this mixture over top of chicken and flour mixture.
- 11. Bake for 30-40 minutes or until a golden brown. Let cool for about 15 minutes. Then pour the remaining 1 cup reserved chicken broth evenly over the top. Let stand for about 5 minutes or until the broth has "soaked" into the chicken and dumplins.
- 12. If you love this recipe please visit www.southerngalscook.com for more recipes to enjoy and share!
CHICKEN & DUMPLING CASSEROLE
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. -Sue Mackey, Galesburg, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 393 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1313mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
QUICK OVEN CHICKEN AND DUMPLINGS
A very simple kid friendly recipe. Even my pickiest will eat this! I always serve it with a vegetable and noodles.
Provided by cookin-ez
Categories Chicken
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Arrange chicken in a 9x12 baking dish that has been srayed with a non-stick spray.
- Drizzle with the melted butter.
- Sprinkle with the baking mix and pour the milk over the top.
- Combine the soup and the broth and mix well.
- Spoon the mixture over the chicken. Sprinkle with paprika.
- Bake at 350 for 45 minutes or until brown and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 774.5, Fat 51.7, SaturatedFat 23.4, Cholesterol 191.9, Sodium 1541.4, Carbohydrate 28.6, Fiber 0.7, Sugar 4.5, Protein 46.7
Tips:
- For a richer flavor, use chicken thighs instead of breasts.
- To make the dumplings lighter, use all-purpose flour instead of self-rising flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To prevent the dumplings from sticking together, drop them into the boiling chicken broth one at a time.
- Cook the dumplings until they are cooked through, about 10 minutes.
- Serve the chicken and dumplings immediately, topped with gravy.
Conclusion:
Baked chicken and dumplings with biscuits is a classic comfort food dish that is perfect for a cold winter day. This recipe is easy to follow and produces delicious, hearty results. With a few simple tips, you can make this dish even better. So next time you're looking for a warm and comforting meal, give this baked chicken and dumplings with biscuits recipe a try.
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