Best 2 Baked Chick Fil A Nuggets Recipes
**Baked Chick-fil-A Nuggets: A Healthier Twist to a Fast-Food Favorite**
Crispy on the outside, tender and juicy on the inside, Chick-fil-A nuggets are a widely adored fast-food indulgence. But what if you could enjoy this flavorful treat at home, without compromising on health? Our collection of baked Chick-fil-A nugget recipes offers a healthier twist on this classic, using simple ingredients and easy-to-follow instructions.
From classic breaded nuggets to gluten-free and air fryer variations, our recipes cater to diverse dietary preferences and cooking methods. The "Copycat Chick-fil-A Nuggets" recipe replicates the iconic flavor of the original, using a combination of spices and a buttermilk marinade to achieve that signature taste. For a healthier alternative, the "Baked Chick-fil-A Nuggets (Healthier Version)" uses whole wheat flour and Greek yogurt, resulting in a crispy yet nutritious nugget.
If you're following a gluten-free diet, the "Gluten-Free Baked Chick-fil-A Nuggets" recipe provides a delicious option made with almond flour and tapioca starch. For those who prefer air frying, the "Air Fryer Chick-fil-A Nuggets" recipe offers a healthier cooking method, resulting in crispy nuggets with minimal oil.
Each recipe includes detailed instructions, making them suitable for home cooks of all levels. Whether you're craving a nostalgic fast-food experience or simply seeking a healthier alternative to fried chicken, our baked Chick-fil-A nugget recipes have got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a healthier version of this beloved classic.
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
HOMEMADE CHICK-FIL-A CHICKEN NUGGETS RECIPE
If I had the option of eating Chick-Fil-A every day of my life, I would. I LOVE it. This version of Homemade Chick-Fil-A Chicken nuggets helps me with my addiction and might help you with yours.
Provided by Elyse Ellis
Categories Main Course
Time 1h3m
Number Of Ingredients 9
Steps:
- In a large bowl whisk milk and egg together
- Place chicken on counter and cut into cubed bite size pieces; trim any fat that you may see
- Put the chicken in the milk mixture and mix so that all is coated and place in refrigerator for at least 30 minutes
- In another large bowl combine the flour, powdered sugar, salt, pepper, and chili powder and stir together.
- In cast iron pot or sauce pan pour in oil so that its at least an inch deep on med/high heat
- Remove the chicken from refrigerator and place about 8 pieces at a time into the flour mixture making sure all the chicken is coated with the flour and then place into the hot oil
- Cook each side for about 2-3 minutes or until golden brown (You want to make sure that chicken is no longer pink so you can cut one piece to test it out)
- Place the chicken on some paper towels to soak up any extra oil.
- Repeat the same steps with the rest of the chicken.
Nutrition Facts : Calories 261 kcal, Carbohydrate 30 g, Protein 24 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 63 mg, Sodium 1060 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
Tips:
- Use boneless, skinless chicken breasts for the nuggets, as they are lean and cook evenly.
- Cut the chicken into 1-inch pieces to ensure even cooking and a crispy texture.
- Use a food processor or blender to create a smooth breading mixture. This will help the breading adhere to the chicken and prevent it from falling off during cooking.
- Season the breading mixture with a variety of spices, such as paprika, garlic powder, onion powder, and salt and pepper, to add flavor to the nuggets.
- Make sure to coat the chicken pieces evenly in the breading mixture before baking. This will help ensure that the nuggets are crispy on the outside and juicy on the inside.
- Bake the chicken nuggets at a high temperature (400°F) for a short period of time (10-12 minutes) to achieve a crispy texture. This will also help prevent the chicken from drying out.
- Serve the chicken nuggets immediately with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
These baked Chick-fil-A nuggets are a healthier and more delicious alternative to the traditional fried version. They are easy to make and can be enjoyed by people of all ages. With a crispy breading and a juicy interior, these nuggets are sure to be a hit at your next party or gathering. So next time you're craving Chick-fil-A, try making these baked nuggets at home instead. You won't be disappointed!
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