Best 3 Baked Cherry Tomatoes And Feta Recipes
Craving a delectable and healthy side dish that complements a wide range of main courses? Look no further than the symphony of flavors in this article: Baked Cherry Tomatoes and Feta.
Awaken your taste buds with a delightful medley of oven-roasted cherry tomatoes, their skins blistered and bursting with natural sweetness, harmoniously blended with savory feta cheese and a sprinkle of dried oregano. Experience the textural contrast as the tender tomatoes yield to the creamy smoothness of the feta, while the oregano adds a touch of herbal magic.
Accompanying this main recipe are two enticing variations that cater to diverse dietary preferences. For a vegan twist, the "Vegan Baked Cherry Tomatoes and Feta" recipe offers a dairy-free alternative, utilizing creamy and tangy vegan feta cheese as a worthy substitute.
Meanwhile, the "Baked Cherry Tomatoes with Goat Cheese and Balsamic Glaze" recipe introduces a delightful twist with the addition of tangy goat cheese and a drizzle of balsamic glaze, creating a captivating interplay of flavors and textures.
Whether you're following a specific diet or simply seeking culinary inspiration, this trio of recipes is guaranteed to satisfy your cravings for a flavorful and visually stunning side dish. Join us on this culinary adventure as we explore the delightful world of baked cherry tomatoes and feta, in all its variations.
BAKED STUFFED RED PEPPERS WITH CHERRY TOMATOES, FETA, AND THYME
Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a Mediterranean twist.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees, with rack in top third. Place bell pepper halves, cut sides up, in a baking dish. Toss together tomatoes, feta, thyme, and basil in a medium bowl; season with black pepper. Fill each pepper with tomato and feta mixture, dividing evenly. Drizzle each with oil.
- Bake stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove foil; continue to bake until tomatoes begin to burst and cheese turns light brown, 13 to 15 minutes more. Remove stuffed peppers from oven, and serve warm.
Nutrition Facts : Calories 91 g, Cholesterol 9 g, Fat 6 g, Fiber 2 g, Protein 3 g, Sodium 123 g
BAKED CHERRY TOMATOES AND FETA
Provided by Food Network
Yield 6 appetizer servings
Number Of Ingredients 6
Steps:
- Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2 inch pieces) and slivered basil. Stir gently. Serve with bread to mop up juices.
BAKED CHERRY TOMATOES AND FETA
A great appetizer with an awesome presentation. Garlic lovers may want to increase the amount of garlic. Enjoy!
Provided by Leslie
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Steep garlic in olive oil at least 1/2 hour.
- Preheat oven to 400°F.
- Wash and stem tomatoes and cut them in half.
- Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes.
- Cut feta cheese into 1/2 inch chunks.
- Place Feta and basil in serving dish.
- Pour tomato mixture over chunks of cheese and slivered basil.
- Stir gently.
- Serve with bread to mop up juices.
Nutrition Facts : Calories 322.2, Fat 30.8, SaturatedFat 7.9, Cholesterol 26.8, Sodium 344.4, Carbohydrate 7.7, Fiber 1.9, Sugar 5.2, Protein 5.8
Tips:
- Choose ripe, flavorful cherry tomatoes. This will ensure that your dish is packed with flavor.
- Use a variety of colors of cherry tomatoes. This will add visual appeal to your dish.
- Roast the cherry tomatoes at a high temperature. This will help to concentrate their flavor and sweetness.
- Add fresh herbs to the cherry tomatoes before roasting. This will add even more flavor to the dish.
- Serve the cherry tomatoes with a dollop of feta cheese. This will add a creamy, tangy flavor to the dish.
- Garnish the cherry tomatoes with fresh basil or parsley. This will add a pop of color and freshness to the dish.
Conclusion:
Baked cherry tomatoes and feta is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be enjoyed as an appetizer, side dish, or main course. The roasted cherry tomatoes are bursting with flavor and the feta cheese adds a creamy, tangy touch. This dish is sure to please everyone at your table.
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