Best 2 Baked Cherry Pudding Recipes
**Delightful Baked Cherry Pudding: A Culinary Exploration of Sweet and Comforting Treats**
Baked cherry pudding is a delightful dessert that combines the delectable flavors of sweet cherries, a rich and creamy custard filling, and a tender, flaky crust. This classic dish has been enjoyed for generations and continues to be a favorite among both home cooks and dessert enthusiasts. Our comprehensive guide offers a collection of mouthwatering baked cherry pudding recipes, each with its own unique twist on this timeless treat. From traditional recipes to modern variations, we have something to satisfy every palate. Whether you prefer a classic cherry pudding with a buttery crust or a decadent chocolate cherry version, our recipes provide step-by-step instructions to ensure perfect results. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
BAKED CHERRY PUDDING
Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside., In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 86g carbohydrate (68g sugars, Fiber 1g fiber), Protein 4g protein.
OLD FASHIONED BAKED SOUR CHERRY PUDDING
My little granddaugher loves pink, I can't wait to make this wonderful treat for her. Best of all it tastes delicious and is really quick and easy to make. A perfect dessert served plain or with some vanilla bean ice cream. It is best served warm.
Provided by Baby Kato
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine 2/3 cup sugar, flour, baking powder and salt in a small bowl.
- Mix milk and almond extract together and lightly stir into the flour mixture.
- Pour batter into a greased 11 x 7 " pan and set aside.
- In a small pot, add the cherries, butter and 1 cup sugar and bring to a boil.
- Cook, constantly stirring for 2 minutes until the sugar disolves.
- Add the toasted almonds, stir well and spoon the mixture over the batter.
- Bake at 350 degrees for 30 minutes or until golden brown.
Tips:
- For the perfect texture, make sure to use a combination of fresh and dried cherries.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a richer, more decadent pudding, use heavy cream instead of milk.
- To make sure the pudding is cooked through, insert a toothpick into the center. If it comes out clean, the pudding is done.
- Serve the pudding warm or cold, with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
This baked cherry pudding is a classic dessert that is sure to please everyone at your table. With its rich, creamy texture and sweet-tart cherry flavor, this pudding is perfect for any occasion. Whether you serve it warm or cold, with whipped cream or ice cream, this pudding is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this baked cherry pudding a try.
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