Best 2 Baked Cheesy Tortellini Casserole Recipes
Indulge in a culinary delight with our baked cheesy tortellini casserole, a delectable dish that combines the richness of cheese, the tenderness of tortellini, and a medley of vibrant flavors. This hearty casserole is a perfect comfort food for chilly evenings, potlucks, or family gatherings. With its creamy sauce, gooey cheese pull, and crispy golden crust, it's a guaranteed crowd-pleaser. Our article features three irresistible variations of this classic casserole: a classic version bursting with cheesy goodness, a veggie-packed version brimming with colorful vegetables, and a spicy version that adds a kick of heat. Each recipe is clearly explained with step-by-step instructions, making it easy for home cooks of all skill levels to create this delightful dish.
Here are our top 2 tried and tested recipes!
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
Tips:
- Use a combination of cheeses for a more complex flavor. A good blend is mozzarella, cheddar, and Parmesan.
- If you don't have Alfredo sauce, you can make your own by melting butter in a saucepan and whisking in flour. Then, slowly whisk in milk until the sauce thickens.
- Add some vegetables to the casserole, such as broccoli, spinach, or bell peppers.
- If you want a crispy top, sprinkle some breadcrumbs or crushed crackers on top of the casserole before baking.
- Let the casserole rest for a few minutes before serving so that it has time to set.
Conclusion:
Baked cheesy tortellini casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It's also a great way to use up leftover tortellini. With its creamy sauce, tender tortellini, and melted cheese, this casserole is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
