Best 3 Baked Cheesy Eggs With Leeks And Tarragon Recipes
Indulge in a culinary delight with our delectable baked cheesy eggs with leeks and tarragon. This savory dish combines the richness of eggs, the subtle sweetness of leeks, and the aromatic essence of tarragon, creating a symphony of flavors that will tantalize your taste buds. Perfect for a hearty breakfast, brunch, or light lunch, this versatile recipe can be easily customized to suit your preferences. Whether you prefer a gooey, custard-like center or a firmer texture, our variations have got you covered. Discover the classic version with its creamy texture and golden-brown top, or explore our alternative methods for a unique twist. From a quick and easy skillet bake to an elegant individual ramekin presentation, each recipe offers a delightful experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you utterly satisfied.
Let's cook with our recipes!
CREAMY TARRAGON EGGS
Provided by Lillian Chou
Categories Egg Breakfast Brunch Quick & Easy Father's Day Cream Cheese Tarragon Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Whisk together eggs, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then stir in cream cheese, separating bits if necessary.
- Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides. Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes. Season with salt.
CHEESY BAKED EGGS
This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
Provided by Hammertime
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
- Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are completely set, about 1 hour.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 10.1 g, Cholesterol 350.5 mg, Fat 29.7 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 15 g, Sodium 1095.3 mg, Sugar 0.8 g
EASY CHEESY BAKED EGGS
This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.
Provided by Heather Rosdail
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
- Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
- Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
- Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
- Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 2.6 g, Cholesterol 225.8 mg, Fat 19.4 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 446.5 mg, Sugar 0.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the eggs, or they will become rubbery.
- If you don't have leeks, you can substitute another mild onion, such as a yellow or white onion.
- Tarragon is a key ingredient in this recipe, but you can substitute another fresh herb, such as chives or basil, if you don't have it.
- Serve the baked cheesy eggs immediately, while they are still hot and bubbly.
Conclusion:
Baked cheesy eggs with leeks and tarragon is a simple but delicious dish that is perfect for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Experiment with different types of cheese, herbs, and vegetables to create your own unique version of this classic dish.
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