Best 5 Baked Cheesy Cabbage Casserole Recipes
**Baked Cheesy Cabbage Casserole: A Comforting and Versatile Dish**
Indulge in the warm and comforting flavors of baked cheesy cabbage casserole, a delectable dish that combines the goodness of tender cabbage, melted cheese, and a flavorful blend of seasonings. This classic casserole is a versatile side dish that perfectly complements various main courses, from roasted chicken to grilled fish. Whether you're seeking a hearty weeknight meal or a special occasion dish, this casserole delivers a delightful combination of flavors and textures that will satisfy your taste buds. Discover the step-by-step recipe, along with additional variations and serving suggestions, to create a memorable culinary experience with this comforting and versatile baked cheesy cabbage casserole.
CHEESY CABBAGE CASSEROLE
Make and share this Cheesy Cabbage Casserole recipe from Food.com.
Provided by Wildflour
Categories Greens
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cabbage 5-7 minutes in salted water, drain well.
- Combine soup, milk, cheese, salt and pepper in large bowl.
- Microwave til cheese melts and is creamy. Stir occasionally.
- Fold in cabbage.
- Pour into 1-1/2 quart casserole dish.
- Mix cracker crumbs and melted butter.
- Sprinkle evenly over top.
- Bake in 350º over for 30-40 minutes til bubbly.
Nutrition Facts : Calories 276.6, Fat 19.5, SaturatedFat 9.1, Cholesterol 40.9, Sodium 1100.1, Carbohydrate 23.2, Fiber 3.9, Sugar 6.3, Protein 4.8
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
CHEESY CABBAGE CASSEROLE
Cream cheese gives this casserole a creamy, rich sauce. Easy to make, this can be put together, refrigerated, and baked the next day. I serve this with beef brisket and mashed or baked potatoes.
Provided by bierykbjb
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Finely chop cabbage, press into a 13"x9" cake pan.
- Finely chop garlic and onion.
- In a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.
- Add soup, cream cheese, water or milk, and pepper.
- Heat untill all ingredients are mixed well.
- Pour over cabbage, cover and bake on 325 for 1 hours or until cabbage is soft.
- Melt 8 tablespoons butter and toss in crackers.
- Sprinkle over casserole and return to oven, uncovered, til browned.
CABBAGE CHEDDAR CASSEROLE
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 367 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 747mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Choose a large head of cabbage for this recipe, about 2 pounds. You can use green or red cabbage, or a combination of both.
- Be sure to wash the cabbage thoroughly before cooking. You can do this by submerging it in a large bowl of cold water and swishing it around. Then, drain the water and rinse the cabbage again.
- Cut the cabbage into thin strips. This will help it cook evenly in the casserole.
- Use a large skillet to cook the cabbage. This will give the cabbage plenty of room to brown and caramelize.
- Don't overcrowd the skillet. If you add too much cabbage at once, it will steam instead of brown.
- Season the cabbage with salt, pepper, and garlic powder. You can also add other spices, such as cumin, chili powder, or smoked paprika.
- Cook the cabbage until it is tender and slightly browned. This should take about 15 minutes.
- In a separate bowl, whisk together the eggs, cream, and cheese. You can use any type of cheese that you like, such as cheddar, mozzarella, or Parmesan.
- Pour the egg mixture over the cooked cabbage and stir to combine.
- Pour the cabbage mixture into a greased 9x13 inch baking dish.
- Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the top is golden brown and the center is set.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Baked cheesy cabbage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. With its creamy, cheesy sauce and tender cabbage, this casserole is sure to be a hit with your family and friends.
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