Best 3 Baked Cheesy Beef A Roni Recipes
**Baked Cheesy Beef-a-Roni: A Comforting Dish for All Occasions**
Introducing the ultimate comfort food: Baked Cheesy Beef-a-Roni! This delectable dish is a symphony of flavors and textures that will tantalize your taste buds and warm your soul. Picture tender beef, perfectly seasoned and simmered in a rich and flavorful sauce, nestled atop a bed of al dente macaroni. But that's not all - a generous layer of melted cheese blankets the entire dish, creating a golden-brown, bubbly crust that adds an irresistible touch of cheesiness.
In this article, you'll find not just one, but two delectable recipes for Baked Cheesy Beef-a-Roni. The first recipe is a classic version that uses ground beef, while the second features a more elevated twist with the addition of tender chuck roast. Both recipes are incredibly easy to follow, requiring minimal prep work and utilizing simple, everyday ingredients.
Whether you're a seasoned home cook or a beginner looking for a fuss-free yet impressive meal, Baked Cheesy Beef-a-Roni is the perfect choice. It's a dish that's perfect for busy weeknights, cozy family gatherings, or even special occasions. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!
BEEFARONI
This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.
Provided by IRISHEYES0814
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
- While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
- Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g
BAKED CHEESY BEEF-A-RONI
This is something I just threw together one night and everyone loved it.. It's very easy to make also very tweekable :) .. Add more onion or cheese whatever your taste is... Enjoy
Provided by Donna Reinhard
Categories Beef
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cook hamburger and onion in large pan until meat is no longer pink.
- 2. Strain the meat, return to pan, add Prego sauce and stir...
- 3. Pour cooked macaroni into a 9" by 13" baking pan
- 4. Pour meat sauce over macaroni and stir to mix
- 5. Top with cheese
- 6. Bake at 350 until is melted and slightly brown
THREE-CHEESE ROTINI BAKE
Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini as directed on package. Drain.
- Meanwhile, melt margarine in large saucepan over medium heat. Add garlic; cook and stir 30 to 60 seconds. Stir in flour and pepper; cook and stir until mixture is bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Reserve 1 tablespoon each American and mozzarella cheese for top. Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir gently to coat. Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350°F. for 20 to 25 minutes or until bubbly around edges.
Nutrition Facts : Calories 595, Carbohydrate 58 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 830 mg, Sugar 9 g
Tips:
- Choose the right pasta: A medium-sized pasta like elbow macaroni or penne works best for this recipe. Smaller pastas like spaghetti or vermicelli may overcook and become mushy.
- Brown the beef well: Browning the beef adds flavor and helps to prevent it from becoming dry and crumbly in the oven.
- Use a flavorful cheese blend: A combination of sharp cheddar, mozzarella, and Parmesan cheeses provides a rich and gooey cheese sauce.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will become mushy and lose its texture.
- Let the casserole rest before serving: This allows the flavors to meld together and the casserole to set up properly.
Conclusion:
Baked cheesy beef-a-roni is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect meal for busy weeknights or casual gatherings. So next time you're looking for a quick and easy dinner idea, give this baked cheesy beef-a-roni recipe a try. You won't be disappointed!
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