Best 2 Baked Cheeseburgers Recipes

**Baked Cheeseburgers: A Juicy, Cheesy Delight for Burger Lovers**

Craving a juicy, cheesy burger without the hassle of grilling? Look no further than these delectable Baked Cheeseburgers! These oven-baked burgers are not only easy to make but also customizable to your liking. Whether you prefer a classic cheeseburger, a bacon-infused delight, or a spicy kick, this recipe has you covered. With options for regular ground beef, lean ground beef, or ground turkey, these burgers cater to various dietary preferences. Dive into the cheesy goodness of the classic cheeseburger, indulge in the smoky flavors of the bacon cheeseburger, or embrace the heat with the jalapeño cheeseburger. Get ready to satisfy your burger cravings with these oven-baked creations, perfect for a quick weeknight dinner or a fun weekend gathering.

Here are our top 2 tried and tested recipes!

BAJA BAKED CHICKEN CHEESEBURGERS

Baja Baked Chicken Cheeseburgers image

The flavors of Baja California are showcased in this baked chicken burger.

Provided by thedailygourmet

Categories Main Dish Recipes Burger Recipes Chicken

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 jalapeno pepper, halved, divided
1 small red bell pepper, halved, divided
1 small red onion, halved, divided
2 pounds ground chicken
¼ cup chopped fresh cilantro
1 ½ teaspoons adobo seasoning (such as Goya®)
1 teaspoon ground cumin
½ teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
8 slices pepper Jack cheese
1 avocado, sliced
8 tablespoons Mexican-style sour cream, or to taste
8 hamburger buns, split

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.
Combine ground chicken and cilantro in the bowl of a food processor; season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.
Place burgers on a rimmed baking sheet lined with a drip tray.
Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.
Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.

Nutrition Facts : Calories 404 calories, Carbohydrate 26.7 g, Cholesterol 101.4 mg, Fat 17.6 g, Fiber 3.4 g, Protein 34.2 g, SaturatedFat 7.5 g, Sodium 422 mg, Sugar 1.5 g

BAKED CHEESEBURGERS

Baked Cheeseburgers image

From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties.

Provided by Recipe Junkie

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

8 slices bread
3 tablespoons butter, softened
1 lb lean ground beef
1 onion, chopped
2 stalks celery, chopped
1 tablespoon prepared mustard
2 tablespoons ketchup
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
3/4 cup milk
1/4 teaspoon salt
1 cup shredded sharp processed American cheese

Steps:

Preheat oven to 350 degrees.
Toast the bread until golden, then spread both sides of the toast lightly with butter.
Cut each piece into 3 pieces lengthwise and set aside.
In large skillet, cook beef with onion and celery until browned.
Drain thoroughly.
Add mustard, ketchup, 1/4 t salt, and pepper and mix well.
In small bowl, combine egg, milk and 1/4 t salt and beat well.
Butter 9-inch square glass baking dish.
Place half of the toast slices in the pan.
Spoon half of the meat mixture over the toast and sprinkle with half with half of the cheese.
Repeat layers using remaining ingredients.
Pour egg mixture evenly over the layers in the dish.
Bake for 30-40 minutes or until casserole is puffed and golden brown.
Cut into squares to serve.

Tips:

Use a high-quality ground beef for the best flavor. An 80/20 blend is a good choice.
Season the ground beef generously with salt and pepper. Garlic powder, onion powder, and paprika are also good additions.
Form the ground beef into patties that are about 1/2-inch thick. Make sure the patties are evenly shaped so that they cook evenly.
To prevent the patties from shrinking too much during cooking, make a small indentation in the center of each patty with your thumb.
Cook the patties over medium heat until they are cooked through. The internal temperature of the patties should reach 160 degrees Fahrenheit.
Top the patties with your favorite cheese and return them to the oven until the cheese is melted and bubbly.
Serve the cheeseburgers immediately on buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.

Conclusion:

These baked cheeseburgers are a delicious and easy meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a weekend lunch. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will love. So next time you're looking for a quick and easy meal, give these baked cheeseburgers a try. You won't be disappointed!

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