Best 4 Baked Cheese Sticks Recipes
Attention, cheese lovers: prepare to indulge in the ultimate cheesy delight – Baked Cheese Sticks! These crispy, golden-brown treats are filled with a gooey, melted cheese center that will tantalize your taste buds. Whether you're seeking a quick and easy appetizer or a fun snack for the whole family, our collection of baked cheese stick recipes has you covered. From classic mozzarella sticks to unique variations featuring different cheeses, herbs, and seasonings, we've got something for every cheese enthusiast. Get ready to experience the perfect balance of crispy coating and melted cheese in every bite. So preheat your oven, gather your ingredients, and let's embark on a cheesy culinary journey!
Here are our top 4 tried and tested recipes!
BAKED MOZZARELLA CHEESE STICKS
Make and share this Baked Mozzarella Cheese Sticks recipe from Food.com.
Provided by shannonA
Categories Lunch/Snacks
Time 4h40m
Yield 12 sticks
Number Of Ingredients 11
Steps:
- In a small bowl, beat eggs& water.
- In a plastic bag, combine bread crumbs, italian seasoning, garlic powder, and pepper.
- Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture.
- Repeat egg and bread crumb coatings.
- Cover and chill for at least 4 hours or overnight.
- Place on an ungreased baking sheet& drizzle with butter.
- Bake, uncovered, at 400 degrees for 6-8 minutes or until heated through.
- Allow to stand for 3-5 minutes before serving.
- Use marinara or spaghetti sauce for dipping.
- Enjoy!
BAKED MEXICAN CHEESE STICKS
Provided by Marcela Valladolid
Time 4h27m
Yield 12 sticks
Number Of Ingredients 8
Steps:
- Place the flour in a shallow bowl or plate. In a separate bowl, whisk together the egg and 1 tablespoon water. In another shallow bowl or plate, combine the panko, cilantro, salt and pepper.
- Begin by coating the mozzarella sticks in batches of 2, first dredging in the flour mixture and shaking off excess. Then dip in the egg mixture, letting any excess drip off. Finish by dredging in the panko crumb mixture and shaking any off excess. Transfer the breaded cheese sticks to a sheet pan greased with nonstick cooking spray. Cover and freeze until frozen, about 4 hours and up to 2 days (this will lessen the oozing of the cheese).
- Preheat the oven to 400 degrees F.
- Lightly spray the cheese sticks with nonstick cooking spray. Bake until the cheese is soft and the sticks are lightly browned, about 12 minutes.
LOW-FAT BAKED CHEESE STICKS
Make certain that the cheese sticks are very well coated with the egg/water mix and the cereal coating, or the cheese will flow out when baking, also let the cheese sticks sit out for 30 minutes to dry out the outer crumb coating before baking, the cornflakes must be very finely crushed or they will not adhear to the sticks, these steps are very important --- prep time includes drying out for 30 minutes.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 53m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Lightly grease a medium pan lined with foil.
- In a large bowl, combine the crushed 1 cup cereal with the oregano and garlic salt, mix to combine.
- In another small bowl place in the flour. In another bowl thoroughly beat the egg whites with the 2 tbsp of water.
- Cut the mozzarella cheese into 12 sticks, approximately 2-3/4-inches in length.
- Dip the cheese sticks in the flour, then in the egg/water mix, then in the cereal mixture (make sure that the cheese sticks are well coated with egg mix and cereal mix, as the cheese will run out while baking).
- Arrange cheese sticks on the baking sheet.
- Allow the sticks to set for 30 minutes before baking.
- Bake in a 400 degree oven for about 8 minutes, until cheese is soft and sticks are lightly browned.
- Recipe can be doubled for more cheese sticks.
BAKED CHEESE STICKS
These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal, lightly spiced.
Provided by MS.CHEF
Categories Appetizers and Snacks Cheese
Time 43m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking pan lined with foil.
- In a large, shallow bowl, crush the corn cereal to 1 cup. Mix together the corn cereal, oregano and garlic salt.
- Place the flour in a small bowl.
- In another small bowl, thoroughly beat the egg whites and water.
- Cut the mozzarella cheese into 12 sticks approximately 2 3/4 inches in length. Dip the cheese sticks in the flour, then the egg mixture, then the cereal mixture. Repeat dipping in the egg and cereal mixture to ensure a complete coating. Arrange cheese sticks on the baking pan. Allow the sticks to set for 30 minutes.
- Bake in the preheated oven about 8 minutes until cheese is soft and sticks are lightly browned.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 21.5 g, Cholesterol 23.9 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 686.8 mg, Sugar 2.5 g
Tips:
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your cheese sticks. Look for a cheese that melts well and has a strong flavor, such as cheddar, mozzarella, or Parmesan.
- Cut the cheese sticks into even pieces. This will help them cook evenly.
- Coat the cheese sticks in breadcrumbs. This will help them get crispy and golden brown.
- Bake the cheese sticks until they are melted and golden brown. This will usually take about 10-12 minutes.
- Serve the cheese sticks immediately with your favorite dipping sauce.
Conclusion:
Baked cheese sticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game days. With just a few simple ingredients, you can make these cheesy treats in no time. So next time you are looking for a quick and tasty snack, give baked cheese sticks a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
