Best 2 Baked Cheese Spread Recipes

Indulge in the delectable world of cheese spreads with our comprehensive guide to baked cheese spread. From classic recipes to unique variations, this article offers a culinary journey that will tantalize your taste buds. Discover the art of creating smooth, creamy, and flavorful cheese spreads using a variety of cheeses, herbs, and spices. Explore recipes ranging from the timeless Cheddar Cheese Spread and the tangy Blue Cheese Spread to the innovative Smoked Gouda Cheese Spread and the zesty Salsa Cheese Spread. Each recipe includes detailed instructions, ingredient lists, and cooking times, ensuring a hassle-free baking experience. Whether you're a seasoned cook or a novice in the kitchen, our baked cheese spread recipes cater to all skill levels. Prepare to elevate your cheeseboard game, impress your guests at gatherings, or simply enjoy a delightful snack at home. Get ready to embark on a cheesy adventure that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CHILI CHEESE SPREAD

Baked Chili Cheese Spread image

This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even better! Great to take for a party, potluck, or outdoor barbecue!

Provided by Little Bee

Categories Cheese

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons yellow cornmeal
1 tablespoon chili powder
3 (24 ounce) packages cream cheese, softened
2 large eggs
2 teaspoons garlic powder
1 1/2 teaspoons ground cumin
2 (8 ounce) cans diced green chilies
1 cup sliced green onion, divided (about 8)
1 jar salsa, divided (Mild, or any flavor)
2 cups shredded cheddar cheese, divided
sliced black olives
sour cream
assorted crackers or sliced baguette

Steps:

Preheat oven to 325° F.
Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
Pour half of batter into pan.
Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
Spread remaining batter over top of cheese.
Bake for 55 to 60 minutes or until edges are set but center still moves slightly.
Cool completely in pan on wire rack; remove side of springform pan.
Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
If desired garnish with black olives and sour cream.
Serve with tortilla chips, crackers, or sliced baguette.

BAKED CHEESE SPREAD

Baked Cheese Spread image

This is a little experiment I made that wound up being a total hit at a company party. I really just started throwing stuff together that sounded good and cheesy for an appetizer because I forgot to make one.

Provided by April Kammerzell

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
12 ounces fresh mozzarella, diced
½ cup mayonnaise
2 cups minced fresh basil
3 ounces green onions, chopped
1 tomato, chopped
2 tablespoons minced garlic
1 (16 ounce) loaf garlic sourdough bread, sliced in half lengthwise

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place cream cheese in a microwave-safe bowl; heat in microwave until softened, 1 to 2 minutes. Stir mozzarella cheese and mayonnaise into cream cheese; heat in microwave until mozzarella cheese is melted, about 2 minutes.
Stir basil, green onions, tomato, and garlic into cheese mixture; spread onto sourdough bread slices. Arrange bread slices on a baking sheet.
Broil in the preheated oven until cheese is golden brown and bubbling, 3 to 10 minutes. Cool for 1 to 2 minutes before serving.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 12.3 g, Cholesterol 33.4 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 6.8 g, Sodium 224 mg, Sugar 1.1 g

Tips:

Use high-quality cheese: The type of cheese you use will greatly impact the flavor of your spread. Choose a cheese that is flavorful and melts well, such as cheddar, Gruyère, or a blend of cheeses.
Shred your own cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly. For the best results, shred your own cheese fresh.
Use a food processor: A food processor will help you achieve a smooth and creamy spread. If you don't have a food processor, you can use a blender or a grater.
Add flavorings: You can customize the flavor of your spread by adding your favorite seasonings. Some popular options include garlic powder, onion powder, paprika, cayenne pepper, and fresh herbs.
Chill the spread before serving: Chilling the spread will help it firm up and make it easier to spread.

Conclusion:

Baked cheese spread is a delicious and versatile appetizer or snack. It can be served with crackers, bread, vegetables, or fruit. It can also be used as a filling for sandwiches or wraps. With so many different flavor variations, there is a baked cheese spread for everyone to enjoy. So next time you're looking for a quick and easy snack, give this recipe a try. You won't be disappointed!