Best 3 Baked Cheese Prawns Recipes

**Baked Cheese Prawns: A Delightful Treat for Seafood Lovers**

If you're seeking a culinary adventure that combines the delicate flavors of succulent prawns with the rich, creamy texture of melted cheese, then look no further than baked cheese prawns. This tantalizing dish is a symphony of flavors and textures, sure to leave you craving more. Dive into a delightful journey of taste as we explore the various recipes featured in this article, ranging from the classic baked cheese prawns to innovative variations that incorporate unique ingredients and cooking techniques. Whether you prefer a simple yet satisfying meal or an elaborate dish fit for a special occasion, these recipes will guide you in creating a culinary masterpiece that will impress your taste buds and leave you wanting more.

Let's cook with our recipes!

GARLIC PARMESAN BAKED SHRIMP

Garlic Parmesan Baked Shrimp image

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

BAKED GREEK SHRIMP WITH TOMATOES AND FETA

Baked Greek Shrimp With Tomatoes and Feta image

This traditional Greek recipe disregards the notion that seafood and cheese don't mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.

Provided by David Tanis

Categories lunch, salads and dressings, appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Extra-virgin olive oil
3 large shallots, diced, about 1 cup
4 garlic cloves, minced
Salt and pepper
2 pounds large ripe tomatoes
1/2 teaspoon crushed red pepper flakes
1 1/2 pounds large shrimp, peeled and deveined
4 ounces Greek feta cheese
1/2 teaspoon dried oregano
2 tablespoons roughly chopped mint

Steps:

Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.
Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges.
Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.
Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.
Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 829 milligrams, Sugar 8 grams, TransFat 0 grams

BAKED CHEESE PRAWNS

Baked Cheese Prawns image

Make and share this Baked Cheese Prawns recipe from Food.com.

Provided by FruityBaker

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

600 g large shrimp
40 g breadcrumbs
1/3 cup grated parmesan cheese
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon sugar
3/4 teaspoon ground pepper
1 tablespoon butter

Steps:

Shell prawns and devein.
Split prawns lengthwise from underside.
Wash and pat dry.
Season prawns with salt, sugar and pepper.
Mix breadcrumbs and cheese.
Coat prawns with egg then with the breadcrumb and cheese mixture.
Place prawns in dish, spreading split prawns lengthwise.
Brush with butter.
Bake at 400°F for 15mins.

Tips:

For the freshest prawns, choose ones that are plump and have a slight briny smell. Avoid prawns that are discolored or have a slimy texture.
To devein the prawns, use a sharp knife to make a shallow incision along the back of the prawn, from the head to the tail. Then, use your fingers to remove the dark vein that runs through the center of the prawn.
If you don't have a baking dish, you can use a large skillet or even a pie plate. Just make sure that the dish is big enough to hold all of the prawns in a single layer.
For a crispy topping, sprinkle the prawns with bread crumbs before baking. You can also add a drizzle of olive oil or melted butter to help the bread crumbs brown.
Serve the baked cheese prawns immediately, while they are still hot and bubbly. They can be enjoyed on their own or with a side of rice, pasta, or vegetables.

Conclusion:

Baked cheese prawns are a quick and easy dish that is perfect for a weeknight meal. They are also a great option for parties or potlucks. The prawns are succulent and flavorful, and the cheese sauce is rich and creamy. This dish is sure to please everyone at your table.