Best 2 Baked Cheese Fries Recipes

Indulge in a culinary delight with our delectable baked cheese fries, a tantalizing fusion of crispy potato fries smothered in a blanket of melted cheese, guaranteed to satisfy any craving. These oven-baked fries are a healthier alternative to traditional fried versions, offering a guilt-free indulgence.

Accompanying this classic recipe are three exciting variations that cater to diverse preferences: Buffalo Ranch Cheese Fries, a spicy and tangy twist; Jalapeño Popper Cheese Fries, a burst of cheesy, spicy flavor; and Bacon Cheddar Cheese Fries, an irresistible combination of smoky bacon and rich cheddar cheese.

Each variation offers a unique flavor profile, ensuring there's something for every palate. Whether you prefer the classic simplicity of the original recipe or crave a more adventurous taste sensation, our collection of baked cheese fries recipes has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CHILI CHEESE FRIES

Baked Chili Cheese Fries image

The grill seasoning contains salt, but adjust more or less, as you see fit. From Joy the Baker: http://joythebaker.com/2012/09/baked-chili-cheese-fries/

Provided by gailanng

Categories Potato

Time 1h

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons cornstarch
1 1/2 tablespoons chili powder
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon dried ancho chile powder
3 russet potatoes, peeled
2 tablespoons olive oil
2 teaspoons Worcestershire sauce
2 tablespoons grill seasoning (store bought or Grill Seasoning)
1/2 cup shredded sharp cheddar cheese
1/4 cup green onion, sliced thin

Steps:

Place a rack in the center of the oven and preheat oven to 425 degrees. Line two baking sheets with parchment paper or aluminum foil and spray with nonstick cooking spray.
In a small bowl, whisk together cornstarch, chili powder, red pepper flakes, garlic powder, cumin and ancho chili powder. Set aside.
Rinse potatoes and peel with a vegetable peeler. You can leave some skin bits on the potatoes if you want to go for a more rustic fry. Using a sharp knife, slice a 1/4-inch piece off the potato lengthwise. The flat edge will give you a stable base to slice on. Rest the potato, cut side down, and slice potato into 1/4 to 3/8-inch planks.
Stack planks in piles 2 to 3 planks high, and slice lengthwise into 1/4 to 3/8-inch strips.
In a medium bowl, toss the potato strips with olive oil, Worcestershire sauce and grill seasoning. Sprinkle the cornstarch mixture over the potato slices and use tongs or forks to toss together, making sure that every potato is coated with a bit of cornstarch and seasoning.
Spread potatoes in a single layer across the prepared baking sheets. Bake for 30 to 40 minutes, removing the potatoes from the oven 2 or 3 times during baking to toss them together. Cook until potatoes are cooked through and brought to your desired crispiness. Remove from the oven, top with cheese and return to the oven for just a few minutes to melt the cheese. Remove and place onto a platter. Sprinkle with green onions and serve immediately.

BAKED CHEESE FRIES

Baked Cheese Fries image

Make and share this Baked Cheese Fries recipe from Food.com.

Provided by Starrynews

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen french fries
4 ounces processed cheese, product (like Velveeta)
1 tablespoon milk
2 slices bacon or 2 slices vegetarian bacon, cooked
1 jalapeno
2 roma tomatoes
ranch dressing, to taste

Steps:

Prepare french fries according to package directions.
While fries are cooking, chop bacon, jalapeno, and tomatoes. Prepare the jalapeno according to your tastes - remove and discard seeds and ribs, if you prefer it less hot, or leave them in, if you like.
Combine cheese product and milk in a microwaveable container and follow package directions to melt in microwave, stirring occasionally during heating process.
When fries are ready, place on a serving platter and drizzle with the cheese sauce.
Sprinkle with the bacon, jalapeno and tomatoes.
Serve with ranch dressing.

Tips:

For a crispier fry, use freshly grated Parmesan cheese. Pre-shredded cheese contains cellulose, which can make the fries less crispy.
Use a baking sheet that is large enough to accommodate the fries in a single layer. This will help them cook evenly.
Don't overcrowd the baking sheet. If the fries are too close together, they will steam instead of crisp up.
Bake the fries until they are golden brown and crispy. The exact cooking time will vary depending on the thickness of your fries and your oven.
Serve the fries immediately with your favorite dipping sauce.
Add other seasonings to the breadcrumb mixture, such as garlic powder, onion powder, or paprika.
For a vegetarian version, use vegetable broth instead of chicken broth.
If you don't have panko breadcrumbs, you can use regular breadcrumbs, but they will not be as crispy.
For a healthier version, bake the fries instead of frying them.

Conclusion:

Baked cheese fries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can enjoy these crispy, cheesy fries right at home. So next time you're craving something cheesy and delicious, give this recipe a try.