Baked Cheese Broccoli Patties: A Delightful Blend of Comfort and Health
Indulge in a culinary delight that harmoniously blends comfort and health with our Baked Cheese Broccoli Patties. These delectable patties are crafted with a medley of fresh broccoli, savory cheese, and a symphony of herbs and spices, all enveloped in a crispy, golden-brown crust. As you bite into these irresistible patties, a burst of cheesy, broccoli-infused flavors dances on your palate, leaving you craving more. Perfect as an appetizer, main course, or even a healthy snack, these patties are a versatile addition to any meal. Our collection of recipes offers a range of variations, catering to diverse dietary preferences and taste buds. From the classic Baked Cheese Broccoli Patties to their gluten-free, vegetarian, and air fryer-friendly counterparts, there's a recipe for every broccoli and cheese enthusiast. Get ready to embark on a culinary journey that promises satisfaction and nourishment with every bite.
BAKED CHEESE & BROCCOLI PATTIES
From a Facebook post. https://www.facebook.com/melanie.landaukerwin Thanks to a fellow Food.com user here is where the original recipe on the net is located. http://www.pomanmeals.com/cheesy-broccoli-patties/
Provided by Sica6488
Categories Vegetable
Time 45m
Yield 8 Patties, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil.
- Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool.
- Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently.
- To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste.
- Mix together and form into patties, place on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.
BAKED CHEESE & BROCCOLI PATTIES RECIPE - (4.4/5)
Provided by SMorrissey
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.
BAKED CHEESE & BROCCOLI PATTIES RECIPE - (4.6/5)
Provided by ceyana
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt and pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. (That step is not as important when you use fresh broccoli, its just a way of getting all the extra moisture out of frozen broccoli, you don't want it to be real wet) Place the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt and pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.
BAKED BROCCOLI CHEESE PATTIES
Quick to throw together and awesome in a veggy and cheesey way- a sneaky way to get the kids to eat their veggies and since they are baked and not fried (even tho they taste like it), they are healthy also!
Provided by chris elizondo
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Line a cookie sheet with foil, lightly grease the foil.
- 2. Preheat oven to 400 degrees.
- 3. Heat oil in a small pan over medium heat. Add minced garlic, onions and dash salt and pepper. Saute' til onions and garlic are tender; set aside to cool.
- 4. Put broccoli into large bowl and add onion/garlic mix. Stir gently.
- 5. Add cheeses and egg and mix.
- 6. Add panko bread crumbs, garlic powder, Old Bay and salt and pepper. Mix again gently and then form into patties.
- 7. Place on prepared baking sheet and bake at 400 degrees on one side til brown, 15 mins. Turn over and bake for 15 additional minutes, browning the other side. Enjoy!
BAKED CHEESE & BROCCOLI PATTIES
Categories Cheese Appetizer Side Bake Sauté Kid-Friendly Quick & Easy Buffet Broccoli
Yield 8 patties
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.
Tips:
- Use fresh broccoli: Fresh broccoli florets provide the best flavor and texture for these patties. If using frozen broccoli, be sure to thaw and drain it thoroughly before using.
- Shred the cheese finely: Finely shredded cheese will distribute evenly throughout the patties and melt more easily.
- Don't overmix the batter: Overmixing the batter will make the patties tough. Mix just until the ingredients are combined.
- Form the patties into even-sized balls: This will help them cook evenly.
- Don't overcrowd the skillet: When cooking the patties, don't overcrowd the skillet. This will prevent them from cooking evenly.
- Serve the patties hot: These patties are best served hot out of the skillet. They can be served with a variety of dipping sauces, such as ranch dressing, ketchup, or honey mustard.
Conclusion:
These baked cheese broccoli patties are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their cheesy, broccoli-filled centers and crispy exteriors, these patties are sure to be a hit with everyone who tries them.
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