Best 2 Baked Cheese Balls Recipes
**Baked Cheese Balls: A Delightful Appetizer for Any Occasion**
Baked cheese balls are a delectable and versatile appetizer that can elevate any gathering. These crispy golden-brown spheres, filled with a creamy and flavorful cheese center, are sure to tantalize your taste buds. This article presents a collection of irresistible baked cheese ball recipes, each with unique variations to cater to different preferences and dietary needs. From classic cheesy delights to spicy and tangy options, these recipes offer a delightful array of flavors to satisfy every palate. Whether you're hosting a party, organizing a potluck, or simply craving a satisfying snack, our baked cheese ball recipes are guaranteed to be a crowd-pleaser.
BAKED "NOT FRIED" MAC AND CHEESE BALLS
This traditionally fired appetizer is now a bit healthier for you, in this delicious baked version! These are great served with marianara sauce for dipping! Note: The prep time does not include the overnight chilling of the mac and cheese
Provided by carebear18
Categories Lunch/Snacks
Time 1h
Yield 4-6 balls, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- The night before you would like to make this dish, cook the box mix of mac and cheese according to the directions on the box. Pour the mac and cheese into an 8 x8, 9x9 or and flat pan in the refrigerator to set overnight.
- Preheat oven to 350.
- Line three bowls on the counter.
- In the first bowl, combine flour, black pepper, cayenne pepper, garlic powder, and onion powder.
- In the second bowl, break the egg and slightly scramble it.
- In the third bowl, place the breadcrumbs and wheat bran.
- Take the chilled mac and cheese out of the refrigerator and cut into 1 x 1 inches blocks. Don't try for perfection, because it won't happen. Just as long as the noodles are sticking together it will work out fine.
- Now drudge the mac and cheese ball into the flour mixture, then egg, then breadcrumbs, and place on a pan.
- Continue the process until you have created as many mac and cheese balls as you wish.
- Bake for 20 to 30 minutes, depending upon how crusty you like them. And remember to flip the balls around every 10 minutes to make sure all sides cook evenly.
- Enjoy!
Nutrition Facts : Calories 412.5, Fat 4.4, SaturatedFat 1.3, Cholesterol 35.6, Sodium 648.2, Carbohydrate 77.4, Fiber 4.8, Sugar 7.6, Protein 16.1
BAKED CHEESE BALLS
I love string cheese and these cheese balls are so easy to make and are baked insteaad of fried.
Provided by Donna Geuder
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. cut string cheese logs into bite sized pieces
- 2. dip in milk
- 3. coat with breadcrumbs
- 4. bake at 400 degrees for 8 to 10 minutes until browned and cheese is ssquishy
Tips:
- Use a combination of cheeses to create a more flavorful cheese ball. Try using a blend of cheddar, mozzarella, and Parmesan cheeses.
- Add some chopped herbs, spices, or vegetables to your cheese ball for extra flavor. Some popular additions include chives, garlic, red pepper flakes, and bacon bits.
- If you want a crispy cheese ball, roll it in bread crumbs or crushed crackers before baking.
- Serve your cheese ball with a variety of dipping sauces, such as ranch dressing, marinara sauce, or chutney.
- Cheese balls can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Cheese balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a casual snack. With so many different variations to choose from, there is sure to be a cheese ball recipe that everyone will love.
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