Best 4 Baked Cheddar Olives Recipes
Welcome to the realm of culinary delights, where taste buds awaken to the tantalizing flavors of Baked Cheddar Olives. This delectable appetizer or side dish is a harmonious blend of tangy olives, creamy cheddar cheese, and a hint of herbaceousness from rosemary. As you embark on this culinary journey, let your taste buds indulge in a symphony of textures and flavors. The combination of crispy olives and gooey cheese creates a delightful contrast, while the rosemary adds a touch of sophistication to this irresistible dish. Whether you're hosting a party, gathering with friends, or simply seeking a delightful snack, Baked Cheddar Olives are sure to steal the show. Prepare to be captivated by their irresistible charm and discover a new favorite recipe that will leave you craving for more.
**Additional Recipes to Explore:**
1. **Sun-Dried Tomato and Basil Stuffed Olives:** Transport your taste buds to the sun-kissed fields of Italy with these Mediterranean-inspired olives. A vibrant combination of sun-dried tomatoes and aromatic basil is packed into plump olives, creating a delightful burst of flavors in every bite.
2. **Garlic Herb Butter Olives:** Experience the classic combination of garlic and herbs elevated to new heights. A luscious garlic herb butter is infused into succulent olives, resulting in a savory and aromatic treat that will tantalize your senses.
3. **Lemon and Dill Marinated Olives:** Embark on a refreshing adventure with these zesty lemon and dill marinated olives. A harmonious blend of citrusy lemon and aromatic dill creates a vibrant and tangy flavor profile that will awaken your palate and leave you craving for more.
4. **Spicy Sriracha Olives:** Ignite your taste buds with a fiery twist. These spicy sriracha olives pack a punch of heat that is balanced by the natural brininess of the olives. Get ready for a flavor explosion that will leave your senses tingling.
5. **Bacon-Wrapped Olives:** Indulge in the ultimate indulgence with these bacon-wrapped olives. Crispy bacon is skillfully wrapped around plump olives, creating a delightful combination of salty, savory, and smoky flavors. Prepare to be captivated by this irresistible appetizer that will vanish in an instant.
BAKED CHEDDAR OLIVES
Steps:
- In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.
CHEDDAR BAKED OLIVES
These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C).
Provided by none
Categories Appetizers and Snacks Vegetable Olives
Time 1h40m
Yield 36
Number Of Ingredients 4
Steps:
- Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
- Heat oven to 400 degrees F (200 degrees C).
- Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
- Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg, Sugar 0.1 g
BAKED CHEDDAR OLIVES
I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!
Provided by Schelley Brown Francis
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Drain olives and pat dry with towel.
- 2. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
- 3. If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
- 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
- 5. Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.
BAKED CHEDDAR OLIVES
A great app I adopted and changed cheese. The app caught my attention. Love olives!!! Great for Thanksgiving day app.
Provided by Lisa G. Sweet Pantry Gal
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Drain olives and pat dry with towels.
- 2. Combine cheese and butter in a bowl.
- 3. Add flour and cayenne and blend until well mixed.
- 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.
- 5. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden.
- 6. Serve warm.
Tips for Making the Best Baked Cheddar Olives:
- Choose the right olives. For the best flavor, use large, firm olives with a mild flavor, such as Kalamata or Castelvetrano olives. Avoid using small, brine-cured olives, as they will be too salty and have a strong flavor that will overpower the cheese.
- Use good quality cheddar cheese. The type of cheddar cheese you use will greatly affect the flavor of the final dish. For the best results, use a sharp or extra sharp cheddar cheese. This will give the olives a bold, cheesy flavor.
- Don't overcrowd the baking dish. Make sure the olives are spread out in a single layer in the baking dish. This will allow them to cook evenly and prevent them from steaming.
- Bake the olives until they are golden brown. This will take about 15-20 minutes. Keep an eye on the olives so they don't overcook and burn.
- Serve the olives warm or at room temperature. They can be served as an appetizer, snack, or side dish. You can also use them to top salads, pizzas, and pasta dishes.
Conclusion:
Baked cheddar olives are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a flavorful and impressive dish that everyone will love. Be sure to experiment with different types of olives and cheeses to find your favorite combination.
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