Best 3 Baked Celery Root Fries Recipes
**Baked Celery Root Fries: A Crispy, Healthy Twist on Classic Fries**
Craving a crispy, savory snack without the guilt? Look no further than baked celery root fries. Made from the humble celery root, these fries are a delightful and nutritious alternative to traditional potato fries. With a slightly sweet and earthy flavor, celery root fries are a versatile side dish that can be enjoyed with various dipping sauces. This recipe provides a step-by-step guide to creating perfectly crispy baked celery root fries, along with three tantalizing dipping sauce recipes: a tangy homemade ketchup, a creamy avocado ranch dressing, and a smoky chipotle mayonnaise. Whether you're a seasoned fry enthusiast or simply seeking a healthier option, these baked celery root fries are sure to satisfy your cravings.
CELERY ROOT OVEN FRIES
Our family loves oven roasted vegetables and one day DH ask if I could make fries for lunch, not having any potatoes in the house I cut a celery root into fries, seasoned and roast. We really enjoy these even if they are not a true French fry.
Provided by Debbwl
Categories Vegetable
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 425.
- Clean, peel and cut celery root into fry size (approximately 1/4" x 1/4" x 2").
- In a large bowl mix olive oil and Cajun seasoning; add celery root and toss till well coated.
- Bake 30 to 40 minutes flipping ever 10 to 15 minutes to prevent burning on the bottom and promote even cooking.
- Enjoy while hot.
Nutrition Facts : Calories 179, Fat 20.2, SaturatedFat 2.8, Sodium 0.4
SWEET POTATO AND CELERY ROOT FRIES
Steps:
- Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately.
BAKED CELERY
By my recollection, this dish is very similar to one my Irish grandmother cooked. Cooked celery as a side-dish vegetable seems to be out of vogue now, but it really is quite good.
Provided by Lennie
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- Separate celery into stalks, remove leaves (save for soup) and trim, wash well and cut into pieces about 3/4-inch thick.
- Place celery in an ungreased casserole dish.
- Dice bacon; add bacon and sliced onion to casserole, atop the celery.
- Sprinkle all with fresh parsley.
- Combine stock and water (or just use all stock) and pour over dish; don't stir.
- Dot casserole with small bits of butter.
- Cover dish and bake for 30 to 45 minutes, or until celery is cooked but not mushy.
Nutrition Facts : Calories 121.2, Fat 8.5, SaturatedFat 4.5, Cholesterol 19.8, Sodium 267.7, Carbohydrate 8.3, Fiber 2.4, Sugar 4.3, Protein 3.2
Tips for Preparing Celery Root Fries:
- Choose the right celery root: Look for firm, unblemished celery roots that are about the size of a grapefruit.
- Peel and cut the celery root carefully: Use a sharp knife to peel the celery root, then cut it into 1-inch thick slices. Cut each slice into 1/4-inch thick fries.
- Soak the celery root fries in water: This will help to remove some of the starch and make the fries crispier.
- Dry the celery root fries thoroughly: Before tossing them with oil and seasonings, make sure the fries are completely dry. This will help them to crisp up in the oven.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to find your favorite combination. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Bake the celery root fries at a high temperature: This will help them to get crispy on the outside and tender on the inside.
- Serve the celery root fries immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Baked celery root fries are a healthy and delicious alternative to traditional potato fries. They are easy to make and can be enjoyed as a snack, side dish, or main course. With their unique flavor and texture, celery root fries are sure to become a new favorite in your household. So next time you're looking for a healthy and satisfying snack, give baked celery root fries a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
