Best 7 Baked Celery Recipes

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Baked celery is a unique and flavorful dish that can be enjoyed as an appetizer, side dish, or even a main course. It's made with fresh celery stalks that are coated in a mixture of butter, olive oil, garlic, salt, and pepper, then roasted in the oven until tender and slightly caramelized. The result is a crispy, savory, and slightly sweet dish that is sure to please everyone at the table. This article provides two delicious variations on baked celery: a classic version and a cheesy version. The classic baked celery recipe uses simple ingredients to create a dish that is both flavorful and healthy. The cheesy baked celery recipe adds a layer of melted cheese to the top of the celery, creating a gooey, decadent dish that is perfect for special occasions. Both recipes are easy to follow and can be tailored to your own preferences. Whether you prefer a classic or a cheesy version, baked celery is a dish that you'll want to make again and again.

Let's cook with our recipes!

BAKED CELERY ROOT FRIES



Baked Celery Root Fries image

Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.

Provided by Buckwheat Queen

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 2

Number Of Ingredients 13

½ celeriac, peeled and cut into 1/2-inch sticks
1 tablespoon olive oil
salt and ground black pepper to taste
¼ cup tomato paste
2 tablespoons tomato sauce
1 tablespoon apple cider vinegar
2 teaspoons harissa
2 teaspoons brown rice syrup
¼ teaspoon ground coriander
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 pinch fine sea salt
1 teaspoon water

Steps:

  • Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.
  • Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.
  • Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.
  • Bake in the preheated oven for 20 minutes.
  • While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.
  • Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.
  • Serve celery root fries with harissa ketchup.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 31.9 g, Fat 7.7 g, Fiber 5.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 807.3 mg, Sugar 13.6 g

BAKED CELERY



Baked Celery image

If you like celery, you'll love this easy and delicious new way to serve it. It's a hot and bubbly comfort food, but fancy enough for company. My husband asks me to make this often.

Provided by NAUTICOLE

Categories     Side Dish     Vegetables

Time 1h15m

Yield 6

Number Of Ingredients 7

4 cups diced celery
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) can diced water chestnuts, drained
¼ cup chopped roasted red peppers
2 teaspoons butter
½ cup soft bread crumbs
¼ cup slivered almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.
  • Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.
  • Bake in the preheated oven until celery is soft, about 1 hour.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 13.6 g, Cholesterol 3.6 mg, Fat 7 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 462.8 mg, Sugar 3.5 g

FARM EGG BAKED IN CELERY CREAM



FARM EGG BAKED IN CELERY CREAM image

Categories     Egg     Breakfast     Brunch     Bake

Yield 2

Number Of Ingredients 10

1/3 cup fresh cream
2 stalks of celery, roughly chopped, including leaves
½ of a small onion, sliced, including skin
1 shallot, sliced, including skin
1 teaspoon kosher salt
3 peppercorns
1 small bay leaf
1 sprig of fresh thyme
½ teaspoon butter
2 farm fresh eggs

Steps:

  • 1) Preheat oven to 350 degrees F. 2) In a sauce pot, gently heat cream, celery, shallot, onion, salt, pepper, and herbs together until hot. 3) Turn heat off and allow to steep for 15 minutes. 4) Meanwhile, butter two shallow bowls lightly and crack an egg into each bowl. 5) Taste the cream for seasoning, and adjust as needed. 6) Carefully spoon the warm cream over each egg just until the egg is covered. (It's okay if the egg yolk is protruding slightly across the top.) 7) Bake the dishes in a 350 degree F oven for 5 to 6 minutes. 8) Check closely to make sure the whites are setting up, but the yolk is still soft. 9) Then turn the oven to broil, and with the door propped open, heat until top begins to brown. 10) Pull immediately and allow to rest for 1 minute before serving. 11) Serve with warm crusty bread that has been brushed with olive oil. 12) Excellent for brunch with a crisp salad and seasonal fresh fruit, or for dinner alongside slow-braised beef and sautéed greens.

BAKED CELERY WITH CHEESE AND HAM



Baked Celery With Cheese and Ham image

Make and share this Baked Celery With Cheese and Ham recipe from Food.com.

Provided by Chocolatl

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups celery, julienned
salt water
3 cups chopped ham
2 cups grated sharp cheddar cheese
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup light cream
salt
1/4 cup dry breadcrumbs (optional)

Steps:

  • Preheat oven to 350°F.
  • Cover celery with salted water, bring to a boil, and simmer until tender, about 15 minutes.
  • Drain well.
  • Layer celery, ham and cheese in a well-greased 2-quart casserole.
  • Melt the butter in a skillet over low heat.
  • Stir in flour.
  • Gradually stir in broth and cream.
  • Cook, stirring constantly, until smooth and thick.
  • Add salt and pour mixture over mixture in casserole.
  • Top with bread crumbs.
  • Bake until top is browned and mixture is bubbly, 25-30 minutes.

BAKED CELERY



Baked Celery image

Provided by Moria Hodgson

Categories     side dish

Time 50m

Yield 4 small servings

Number Of Ingredients 5

1 head celery in one piece
1 teaspoon sesame oil
Juice 1/2 lemon (optional)
1 tablespoon tamari soy sauce (optional)
2 large leeks

Steps:

  • Carefully wash the celery, pulling back the leaves to remove the grit without breaking them off the stem. Put the sesame oil into, ideally, a Romertopf, a clay pot with a tight-fitting lid. Failing that, use a Dutch oven or oven-safe pot with a lid. Add the celery and squeeze with lemon juice and sprinkle with soy sauce. Put the celery in a cold oven and turn up to 425 degrees. Bake for half an hour.
  • Meanwhile carefully wash leeks, removing all the grit, and chop coarsely. Add to celery, bake for 15 minutes.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 42 milligrams, Sugar 3 grams

CELERY WINE BAKED CHICKEN



Celery Wine Baked Chicken image

These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.

Provided by JENNIFER R

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 12

1 tablespoon butter
¼ cup sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of celery soup
¼ cup finely chopped celery
½ cup sour cream
¼ cup green bell pepper, chopped
¼ cup dry white wine
4 skinless, boneless chicken breast halves
1 pinch paprika
1 pinch garlic powder
1 pinch ground black pepper
2 teaspoons butter, divided

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
  • In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
  • Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 310.7 calories, Carbohydrate 8.6 g, Cholesterol 101.3 mg, Fat 17.3 g, Fiber 1 g, Protein 26.9 g, SaturatedFat 8.5 g, Sodium 706.6 mg, Sugar 1.8 g

BAKED CELERY AND ONIONS WITH HERBS



Baked Celery and Onions With Herbs image

Make and share this Baked Celery and Onions With Herbs recipe from Food.com.

Provided by lazyme

Categories     Onions

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

4 tablespoons unsalted butter
1 bunch celery, cut 1inch pieces
1 1/2 tablespoons cornstarch
2 cups chicken broth
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, minced
2 medium onions, thinly sliced

Steps:

  • Melt the butter in a heavy 12 inch skillet over moderate heat.
  • Add the celery and saute, stirring occasionally for 3 minutes or until crisp tender.
  • In a small bowl, whisk together the cornstarch and chicken broth until smooth and add to the skillet.
  • Bring to a boil, stirring.
  • Reduce the heat to moderately low.
  • Simmer, stirring occasionally for 5 minutes.
  • Add marjoram, thyme, salt, pepper and parsley.
  • Preheat the oven to 350°F
  • Scatter the onion rings over the bottom of a buttered 12x8x2-inch baking dish.
  • Spoon the celery mixture over them and cover tightly with aluminum foil.
  • At this point the casserole can be cooled to room temperature and kept in the refrigerator for up to 24 hours.
  • Bake, covered for 50 to 55 minutes.

Nutrition Facts : Calories 117, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 413.3, Carbohydrate 8.2, Fiber 2, Sugar 3.3, Protein 2.7

Tips:

  • Choose fresh, crisp celery with tender stalks. Avoid limp or woody celery.
  • If you don't have celery salt, you can make your own by mixing 1 tablespoon of salt with 1 tablespoon of celery seeds.
  • For a cheesy twist, sprinkle some grated Parmesan or cheddar cheese on top of the celery before baking.
  • For a little spice, add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.
  • If you don't have a baking dish, you can use a large skillet or even a sheet pan.

Conclusion:

Baked celery is a simple yet delicious side dish that can be enjoyed by people of all ages. It's a healthy and flavorful way to add more vegetables to your diet. Plus, it's incredibly easy to make! So next time you're looking for a quick and easy side dish, give baked celery a try. You won't be disappointed.

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