Best 3 Baked Cauliflower Cheese With Bacon Recipes
Baked cauliflower cheese with bacon is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's made with simple ingredients that are readily available, and it can be easily customized to suit your taste. This recipe uses fresh cauliflower florets, sharp cheddar cheese, crispy bacon, and a creamy béchamel sauce. The cauliflower is roasted until tender, then combined with the cheese sauce and bacon. The mixture is then baked until bubbly and golden brown. The result is a comforting and flavorful dish that is sure to please everyone at the table.
In addition to the classic baked cauliflower cheese recipe, the article also includes variations such as:
* **Cauliflower cheese with broccoli:** This variation adds broccoli florets to the dish for an extra boost of vegetables.
* **Cauliflower cheese with leeks:** Leeks add a subtle oniony flavor to the dish.
* **Cauliflower cheese with mushrooms:** Mushrooms add a meaty texture and umami flavor to the dish.
* **Cauliflower cheese with ham:** Ham is a classic addition to cauliflower cheese, and it adds a salty, smoky flavor.
* **Cauliflower cheese with chorizo:** Chorizo adds a spicy kick to the dish.
* **Cauliflower cheese with roasted red peppers:** Roasted red peppers add a sweet and smoky flavor to the dish.
No matter which variation you choose, you're sure to enjoy this delicious and versatile dish.
LOADED CAULIFLOWER CASSEROLE
Cauliflower just got loaded -- like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the cauliflower florets in a 3-quart casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 3/4 teaspoon salt and 1/2 teaspoon pepper. Roast until the florets are soft and begin to brown, about 30 minutes.
- Meanwhile, mix together the cream cheese and 1 cup of the Cheddar in a medium bowl until well combined. Dollop over the cauliflower, then sprinkle with the remaining 1 cup Cheddar and bake until the cauliflower is tender when poked with a knife and the Cheddar is melted and bubbly, 5 to 7 minutes more.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces.
BAKED CAULIFLOWER & CHEESE WITH BACON
From an old Woolworths mag..this is such a great side, the bacon really adds a lovely depth of flavour.
Provided by Mandy
Categories Cauliflower
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 180.C.
- Grease a 6 cup baking dish.
- Cook Cauliflower in boiling salted water for 5 mins or until just tender, drain well & arrange in baking dish.
- Heat butter in a saucepan over medium heat and cook onion and half the bacon for 4 mins or until softened. Remove pan from heat, add flour and stir with a wooden spoon until combined. Return to heat & cook gently for 2 minutes.
- Gradually add milk, stirring continuously and bring to a boil. Add mustard, nutmeg, 1 cup cheese and season with salt & pepper. Stir until cheese has melted.
- Pour sauce over cauliflower & sprinkle with breadcrumbs and remaining cheese. Bake for 15 mins or until golden.
Nutrition Facts : Calories 443.7, Fat 29.3, SaturatedFat 17.1, Cholesterol 80.6, Sodium 624.7, Carbohydrate 25.2, Fiber 4, Sugar 4.8, Protein 21.8
TWICE BAKED CAULIFLOWER WITH BACON
Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!!
Provided by Kelly Marie Cook
Categories Fruits and Vegetables Vegetables Cauliflower Mashed
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.
- Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.
- Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.
- Mix blended cauliflower mixture in a bowl with 3/4 cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.
- Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 15.8 g, Cholesterol 47 mg, Fat 17.1 g, Fiber 6.6 g, Protein 15.6 g, SaturatedFat 10.2 g, Sodium 392.5 mg, Sugar 7.6 g
Tips:
- Choose fresh, firm heads of cauliflower for the best flavor and texture.
- Cut the cauliflower into small, bite-sized florets for even cooking.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- Add a sprinkle of nutmeg or garlic powder to the cheese sauce for extra flavor.
- Bake the cauliflower cheese until it is bubbly and golden brown on top.
- Serve the cauliflower cheese immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or salad.
Conclusion:
Baked cauliflower cheese with bacon is a delicious and easy side dish that is perfect for any occasion. It is a great way to use up leftover cauliflower and it is also a good source of vitamins and minerals. With its creamy, cheesy sauce and crispy bacon topping, this dish is sure to be a hit with everyone at your table. So next time you are looking for a side dish that is both delicious and nutritious, give baked cauliflower cheese with bacon a try. You won't be disappointed.
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