Best 2 Baked Carrot Pudding Recipes
Carrot pudding is a traditional British dessert that is often served during special occasions such as Christmas and Easter. It is typically made with grated carrots, flour, sugar, eggs, and spices, and it can be steamed, baked, or boiled. This article provides three different recipes for carrot pudding: a classic steamed carrot pudding, a baked carrot pudding with a creamy custard sauce, and a carrot and orange pudding cake. Each recipe includes step-by-step instructions and a list of ingredients, so you can easily make this delicious and comforting dessert at home. Whether you prefer a traditional steamed pudding, a baked pudding with a creamy sauce, or a moist and flavorful cake, you're sure to find a recipe in this article that you'll love.
Here are our top 2 tried and tested recipes!
BAKED CARROT PUDDING
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Provided by Judith Nees
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
- Bake in preheated oven 30 minutes, until puffed and set.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 37.3 g, Cholesterol 62 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 134.2 mg, Sugar 29.1 g
BAKED CARROT PUDDING
This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!
Provided by Lalaloula
Categories Dessert
Time 1h
Yield 2 puddings
Number Of Ingredients 8
Steps:
- Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
- Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
- Add the carrots and the raisins. Blend well.
- Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
- Serve with vanilla ice-cream, whipped cream or custard.
Tips:
- Use fresh and tender carrots for the best flavor and texture.
- Grate the carrots finely so that they blend seamlessly into the pudding.
- Do not overcook the carrots, as this will make them mushy.
- Use high-quality, unsalted butter for a rich and flavorful pudding.
- Beat the butter and sugar together until light and fluffy, this will help incorporate air into the pudding, making it lighter and airier.
- Add the eggs one at a time, beating well after each addition.
- Stir in the grated carrots, flour, baking powder, cinnamon, and nutmeg until just combined.
- Pour the batter into a greased baking dish and bake in a preheated oven until a toothpick inserted into the center comes out clean.
- Serve the pudding warm or at room temperature, dusted with powdered sugar or topped with whipped cream.
Conclusion:
Carrot pudding is a classic and comforting dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and spicy flavor, carrot pudding is sure to be a hit at your next gathering. So next time you are looking for a delicious and festive dessert, give carrot pudding a try.
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