Best 2 Baked Caramel Custard Recipes

Indulge in the delectable delight of baked caramel custard, a classic dessert that captivates taste buds with its creamy, velvety texture and luscious caramel topping. This timeless treat, also known as crème caramel or flan, is a symphony of flavors and textures that will transport you to culinary heaven. With its origins in ancient Rome, this dessert has stood the test of time, becoming a beloved favorite across cultures and generations.

In this comprehensive guide, we present a collection of delectable baked caramel custard recipes, each offering a unique twist on this classic dessert. Whether you prefer a traditional approach or a modern interpretation, you'll find a recipe here to satisfy your sweet cravings. From the simplicity of a classic baked caramel custard to the richness of a chocolate caramel custard or the elegance of a salted caramel custard, these recipes cater to diverse palates.

Prepare to embark on a culinary journey as we explore the art of crafting this timeless dessert. With detailed instructions, helpful tips, and captivating images, these recipes will guide you through the process of creating a baked caramel custard that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a delightful adventure into the world of baked caramel custard.

Here are our top 2 tried and tested recipes!

BAKED CARAMEL CUSTARD

Baked Caramel Custard image

Provided by Food Network

Categories dessert

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup brown sugar
2 cups skim milk
1/4 cup sugar
1/8 teaspoon salt
3 eggs, beaten
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F.
Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize. Pour into 6 custard cups, shaking cups to make sure the sugar is evenly distributed. Don't touch the sugar because it will be very hot.
Mix the remaining ingredients together and pour into each custard cup. Fill a large baking pan with 1-inch of hot water. Place custard cups in the water bath and bake for about 45 to 50 minutes, or until just set. Cool in the baking pan until they reach room temperature. Remove from water bath and chill. To serve, quickly turn each cup over onto an individual serving plate. The sugar will have turned into a delicious syrupy glaze. For an extra treat, serve with fruit and whipped cream.

MEXICAN FLAN (BAKED CARAMEL CUSTARD)

Mexican Flan (Baked caramel Custard) image

This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.

Provided by Bergy

Categories Dessert

Time 3h45m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sugar
6 eggs
3 cups milk
1/2 cup sugar
1 1/2 teaspoons vanilla
1 teaspoon orange rind, grated
sliced fruit (Strawberries, Kiwi or other fruit)

Steps:

Heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
Remove from heat and immediately pour into a 4 1/2 cup metal ring mold, swish it around so it evenly coats the bottom of the ring mold.
In a large mixing bowl, lightly beat the eggs.
Stir in milk,1/2 cup sugar, vanilla and orange peel.
Place caramel coated ring mold in another pan and place on an oven rack.
Pour egg mixture into the ring mold and pour the hottest tap water possible around the ring mold to a depth of 1 inch.
Bake at 325Ffor close to l hour or until a knife comes out clean.
Cool flan on a wire rack, Chill for at least 3 1/2 hours.
To unmold the flan loosen edges with a spatula, slip spatula down the sides to let air in.
Place the serving platter over the mold and flip to allow the flan to slip onto the platter.
Spoon the caramel that may remain in the mold on top of the flan.
Pile sliced fruit in the center and serve.

Tips for Making the Best Baked Caramel Custard

Use high-quality ingredients. Fresh eggs, pure vanilla extract, and full-fat milk will produce the richest, most flavorful custard.
Strain the custard mixture before baking. This will remove any lumps and ensure a smooth, creamy texture.
Bake the custard in a water bath. This will help to create a moist, evenly cooked custard.
Do not overbake the custard. The custard is done when it is set but still slightly jiggly in the center.
Chill the custard before serving. This will allow the flavors to meld and the custard to firm up.

Conclusion

Baked caramel custard is a classic dessert that is easy to make and always a crowd-pleaser. With its rich, creamy texture and sweet, caramelized topping, it is the perfect ending to any meal. These tips will help you make the best baked caramel custard possible.