Best 4 Baked Caprese Salad Recipes
Indulge in a delightful culinary journey with our enticing baked Caprese salad recipes. These delectable dishes offer a harmonious blend of fresh, juicy tomatoes, creamy mozzarella cheese, fragrant basil, and a drizzle of flavorful olive oil. Experience a symphony of flavors and textures as the vibrant ingredients come together in perfect harmony.
Our collection features a variety of baked Caprese salad recipes, each with its own unique twist. From classic Caprese salads adorned with ripe tomatoes and creamy mozzarella, to innovative variations featuring grilled peaches or roasted zucchini, there's something for every palate. Discover the perfect recipe to tantalize your taste buds and create a memorable dining experience.
BAKED CAPRESE SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 8 to 12 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the sliced baguette bread on a baking sheet. Brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Remove from the oven. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top each slice of tomato with a slice of mozzarella and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
- Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.
BAKED CAPRESE SALAD
A baguette of French bread is cut into slices and toasted with roma tomato and fresh mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with extra-virgin olive oil.
Provided by Amanda
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange slices of baguette onto a baking sheet and brush both sides of each slice with 2 tablespoons olive oil. Sprinkle with sea salt.
- Toast the bread in the preheated oven until lightly golden brown and crisp, about 5 minutes. Flip the bread slices over and top each slice with a slice of tomato and a slice of mozzarella cheese. Sprinkle with salt.
- Return crostini to the oven and bake until tomato and mozzarella slices are warmed through, about 5 more minutes.
- Arrange the crostini onto a serving platter and sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil and sprinkle lightly with more sea salt and black pepper.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 18.9 g, Cholesterol 29.8 mg, Fat 12.3 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.1 g, Sodium 273.4 mg, Sugar 2.2 g
BAKED GOAT CHEESE CAPRESE SALAD
This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven track record of being incredibly delicious with creamy cheeses, and this is no exception.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Drizzle about 1 1/2 teaspoons olive oil into the bottom of each 6-ounce ramekin and sprinkle about 1 tablespoon basil per ramekin over the oil. Place 1 goat cheese piece over the basil in each ramekin; surround with sliced cherry tomatoes. Top with cracked black pepper and cayenne. Spread 1 1/2 teaspoon of the remaining basil on top of each portion, place ramekins on a baking sheet, and drizzle each serving with 1 1/2 teaspoons more olive oil.
- Bake in the preheated oven until bubbling, about 15 minutes. Serve warm.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 4.1 g, Cholesterol 22.4 mg, Fat 15.5 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 152.5 mg, Sugar 0.7 g
BAKED CAPRESE SALAD
Steps:
- Arrange the baguette slices on a baking sheet, brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top with a slice of mozzarella cheese and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are just warm, about 5 minutes. Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.
Tips:
- Choose ripe, flavorful tomatoes. Look for tomatoes that are deep red in color and have no blemishes. The best tomatoes for caprese salad are those that are in season, as they will be the sweetest and most flavorful.
- Use fresh mozzarella cheese. Fresh mozzarella cheese is softer and more flavorful than regular mozzarella cheese. It will also melt better in the oven.
- Use a variety of fresh basil leaves. Basil leaves come in a variety of shapes and sizes. For the best flavor, use a mix of large and small leaves.
- Drizzle the salad with a good quality olive oil. Olive oil will help to enhance the flavor of the tomatoes, mozzarella, and basil.
- Season the salad with salt and pepper to taste. Salt and pepper will help to bring out the flavors of the other ingredients.
- Bake the salad for just a few minutes, until the cheese is melted and bubbly. Overbaking the salad will make the tomatoes and cheese tough.
- Serve the salad immediately. Caprese salad is best served warm, so enjoy it right away.
Conclusion:
Baked caprese salad is a quick and easy appetizer or side dish that is perfect for any occasion. It's made with just a few simple ingredients, and it's always a crowd-pleaser. The combination of sweet tomatoes, creamy mozzarella cheese, and fresh basil is simply irresistible. Plus, it's a healthy dish that's packed with flavor. So next time you're looking for a delicious and easy recipe, give baked caprese salad a try.
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