Best 2 Baked Caprese Chicken Recipes
**Baked Caprese Chicken: A Delightful Fusion of Italian Flavors**
Get ready to embark on a culinary journey to Italy with our delectable Baked Caprese Chicken recipe. This dish is a symphony of flavors, combining the tangy zest of tomatoes, the creamy richness of mozzarella cheese, and the savory goodness of basil. Baked to perfection, the chicken breast becomes tender and succulent, while the caprese topping adds a delightful burst of freshness in every bite. But that's not all, this article also features three additional recipes that are sure to tantalize your taste buds. From a quick and easy Caprese Pasta Salad to a refreshing Caprese Skewers with Balsamic Glaze, and a mouthwatering Caprese Stuffed Portobello Mushrooms, this article has something for every palate. Get ready to indulge in a delightful fusion of Italian flavors that will leave you craving for more.
BAKED CAPRESE CHICKEN
This is a simple yet amazing Caprese chicken made with fresh basil, grape tomatoes, and fresh mozzarella. Serve with a side salad or a side of pasta.
Provided by Ms. Chef Esh
Categories Trusted Brands: Recipes and Tips Panasonic
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour 1/4 cup dressing into a small bowl.
- Arrange chicken breasts evenly in the center of a grill pan. Brush both sides of the chicken breasts with dressing; season with salt and pepper.
- Pour remaining 1/4 cup dressing into a mixing bowl. Add tomatoes and basil. Toss to coat evenly with the dressing.
- Spread the tomato mixture evenly around chicken in a single layer.
- Bake in the preheated oven for 20 minutes. Remove pan from oven and top chicken with fresh mozzarella; return pan to oven.
- Continue baking until mozzarella cheese is golden brown and bubbly and chicken is fully cooked, about 10 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 350 calories, Carbohydrate 13.8 g, Cholesterol 111.7 mg, Fat 15.4 g, Fiber 1.2 g, Protein 35.9 g, SaturatedFat 8.9 g, Sodium 674.5 mg, Sugar 9.8 g
CAPRESE CHICKEN
I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out of control! Everyone who's made it raves about it and makes it again and again!
Provided by Dana Andreucci Johnson
Categories World Cuisine Recipes European Italian
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken breasts, Italian salad dressing, Italian herb seasoning, and chicken seasoning into a resealable plastic bag, knead bag several times to coat chicken with marinade, and squeeze air from the bag. Seal and refrigerate 4 to 6 hours.
- Preheat oven to 500 degrees F (260 degrees C).
- Pour canola oil into a large cast-iron or ovenproof skillet over medium-high heat. Heat the oil until a small droplet of water pops in the oil. Remove chicken breasts from marinade and discard used marinade. Place chicken breasts into hot oil, fry for 2 minutes, and flip chicken.
- Place skillet into the preheated oven and bake until chicken is no longer pink inside and the juices run clear, about 12 minutes. Top each chicken breast with a slice of mozzarella cheese and a tomato slice.
- Return to oven and bake until cheese has melted, 3 to 5 minutes. Transfer chicken breasts to a serving platter and top each with a basil leaf and a drizzle of balsamic vinegar.
Nutrition Facts : Calories 582.5 calories, Carbohydrate 10.7 g, Cholesterol 132.3 mg, Fat 39.5 g, Fiber 1 g, Protein 43.9 g, SaturatedFat 12.2 g, Sodium 1278.9 mg, Sugar 7.4 g
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your dish is packed with flavor.
- Use fresh mozzarella cheese. Fresh mozzarella is softer and creamier than regular mozzarella, and it will melt beautifully in the oven.
- Use high-quality olive oil. Extra virgin olive oil is the best choice for this recipe, as it has a rich, fruity flavor.
- Season the chicken generously. This will help to ensure that it is flavorful throughout.
- Do not overcrowd the baking dish. If the chicken is too crowded, it will not cook evenly.
- Serve the chicken immediately. This is when it will be at its best, with the cheese melted and the chicken still juicy.
Conclusion:
Baked Caprese Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of chicken, mozzarella cheese, tomatoes, and basil is a classic for a reason, and it is sure to please everyone at the table.
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