Best 2 Baked Cannoli Pie Recipes

Indulge in the symphony of flavors with our delectable Baked Cannoli Pie, a harmonious blend of classic Italian heritage and modern culinary artistry. This exceptional dessert offers a symphony of textures and tastes, featuring a flaky pie crust embracing a luscious filling of creamy ricotta, sweet chocolate chips, and candied orange zest, all harmoniously combined to create an unforgettable taste experience. Our collection of recipes provides step-by-step instructions for crafting this masterpiece, along with expert tips and variations to cater to diverse preferences. Embark on a culinary journey to create this extraordinary Baked Cannoli Pie, guaranteed to captivate the senses and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CANNOLI PIE

Baked Cannoli Pie image

This is so easy to fix, it came from another recipe site because I needed a cannoli pie that would be easy to tranport in a warm weather. Whipped cream (like Redi Whip)brings a lot to this pie

Provided by The Thorn of Hudson

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

15 ounces part-skim ricotta cheese
1/2 cup Creme de Cacao
2 eggs
2 tablespoons sugar
3 tablespoons miniature chocolate chips
1/8 teaspoon salt
1 chocolate graham wafer pie crust

Steps:

Combine the first 6 ingredients in a blender, cover and beat until smooth.
Pour into the pie shell and bake in a pre heated 300 degree oven for 1 hour.
Cool at room temperature, then Chill.
Garnish when serving with Whipped cream and cherries.

Nutrition Facts : Calories 243.1, Fat 10.1, SaturatedFat 4.5, Cholesterol 70.3, Sodium 197.5, Carbohydrate 22.4, Fiber 0.4, Sugar 16, Protein 8.7

CANNOLI PIE

Cannoli Pie image

Everybody love Italian Canoli's, so here is a pie recipe to try. This is a light pie with lots of cannoli flavor.

Provided by Recipe Baroness

Categories Pie

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup confectioners' sugar
1 (15 ounce) container ricotta cheese
1/4 cup blanched slivered almond
1/4 cup chopped maraschino cherry
1/4 cup miniature semisweet chocolate chips
1 (9 inch) graham cracker crust

Steps:

In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
Fold in the almonds, cherries, and.
chocolate chips.
Spoon into the graham cracker crust.
Freeze for 3 hours to set.
Remove from the freezer for 10 to 15 minutes before slicing and serving.
Refreeze any leftovers.

Tips:

For a crispier crust, use a combination of all-purpose flour and semolina flour.
To ensure the filling is smooth and lump-free, whisk the ricotta cheese, sugar, and spices together until well combined before adding the eggs.
Bake the pie in a preheated oven to prevent the crust from becoming soggy.
Allow the pie to cool completely before slicing and serving to allow the filling to set.
Garnish the pie with powdered sugar, chocolate chips, or chopped nuts for an extra touch of sweetness and texture.

Conclusion:

The Baked Cannoli Pie is a delicious and unique dessert that combines the flavors of traditional Italian cannoli with a classic American pie. With its creamy ricotta filling, crunchy crust, and sweet chocolate chips, this pie is sure to be a hit at any gathering. Whether you're a fan of cannoli or just looking for a new and exciting dessert, this recipe is definitely worth trying.