Best 2 Baked Cannellini Beans Recipes

In a culinary world brimming with diverse flavors and textures, cannellini beans, the ivory-hued gems of the legume family, take center stage in a symphony of culinary delights. Hailing from Italy, these plump and creamy beans boast a mild yet distinctive nutty flavor that harmonizes effortlessly with an orchestra of herbs, spices, and vegetables. Whether you're a seasoned epicurean or a novice cook seeking culinary adventures, this curated collection of baked cannellini bean recipes promises to tantalize your taste buds and ignite your passion for cooking. From the classic simplicity of roasted cannellini beans with garlic and rosemary to the vibrant medley of cannellini beans with chorizo and kale, each recipe unveils a unique culinary narrative. Discover the art of crafting hearty soups, delectable salads, and soul-warming stews, all featuring the humble cannellini bean as the star ingredient. With detailed instructions and inspiring flavor combinations, these recipes invite you to embark on a culinary journey where taste and nourishment converge. Prepare to be captivated by the versatility and culinary prowess of cannellini beans as you explore a symphony of flavors, textures, and aromas.

Let's cook with our recipes!

BAKED CANNELLINI BEANS

Baked Cannellini Beans image

My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted to go to the grocery store, so we made do with what we could find in the kitchen-it turned out delicious! This baked beans recipe would be great with a combination of beans, too (like half black beans and half white). -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 bacon strips, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) cannellini beans, rinsed and drained
2/3 cup beer or chicken broth
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar
2 tablespoons tomato paste
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings until tender, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in remaining ingredients and reserved bacon; bring to a boil. Place skillet in oven. Bake until bubbly and sauce is slightly thickened, 20-25 minutes.

Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 444mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 6g fiber), Protein 8g protein.

BAKED CHIPOTLE CANNELLINI BEANS WITH SPINACH AND COTIJA CHEESE RECIPE

Baked Chipotle Cannellini Beans with Spinach and Cotija Cheese Recipe image

Provided by ClaudiaJan

Number Of Ingredients 10

Ingredients

4 or 5 15 oz cans of cannellini beans, rinsed and drained (or cooked yourself)
2 tablespoons extra-virgin olive oil
1/2 teaspoon of salt
2 large cloves of garlic, minced
1 28-ounce can crushed tomatoes
1 tablespoon fresh oregano leaves, finely chopped
1-2 tablespoons adobo sauce from a can of chipotle peppers
2/3 cup spinach
1/2 cup Cotija Cheese (or crumbled feta if you can't find Cotija)
1 1/2 cup fresh breadcrumbs

Steps:

Preheat the oven to 425F degrees. Bring the olive oil, red pepper flakes, salt, and minced garlic up to heat over a medium flame for about a minute. Stir in the tomatoes and the fresh oregano and bring to a gentle simmer. Off the heat, add the adobo sauce and taste. I added a little too much the first time I made this, so beware, adobo is powerful stuff. Salt and pepper to taste, but go easy on the salt, because I find that canned beans can be a touch salty. Add the beans and spinach, and stir to combine. Pour the mixture into a 9x13 baking pan and sprinkle with the cheese and breadcrumbs and bake in the top-third of the oven for roughly twenty-five minutes, or until it is browned and bubbly on top. Enjoy!

Tips:

Choose dry cannellini beans that are plump and free of blemishes.
Soak the beans overnight in cold water before cooking. This will help to reduce the cooking time and make the beans more digestible.
If you don't have time to soak the beans overnight, you can quick-soak them by boiling them in water for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Rinse the beans thoroughly before cooking.
Use a variety of herbs and spices to flavor the beans. Some good options include garlic, rosemary, thyme, oregano, and bay leaves.
Don't overcook the beans. They should be tender but still hold their shape.
Serve the beans immediately, or store them in the refrigerator for up to 3 days.

Conclusion:

Baked cannellini beans are a delicious and versatile dish that can be enjoyed on their own or as a side dish. They are a good source of protein, fiber, and iron. Try out the different variations of baked cannellini bean recipes provided in this article to find the one that suits your taste the best. With just a few simple ingredients and some time, you can create a flavorful and healthy meal that the whole family will enjoy.