Best 4 Baked Candied Yams Soul Food Style Recipes
**Baked Candied Yams: A Southern Delight**
Baked candied yams are a classic Southern dish that is often served at holiday gatherings. They are made with sweet potatoes that are coated in a mixture of butter, brown sugar, and spices, then baked until tender and caramelized. This recipe includes two variations: a traditional version made with fresh yams and a simplified version made with canned yams. Both versions are delicious and easy to make, and they are sure to be a hit at your next potluck or holiday dinner.
**Traditional Baked Candied Yams:**
This recipe starts with fresh yams that are peeled and cut into chunks. The yams are then boiled until tender, then drained and mashed. Butter, brown sugar, spices, and vanilla extract are added to the mashed yams and mixed until well combined. The mixture is then poured into a baking dish and baked until the yams are caramelized and bubbly.
**Simplified Baked Candied Yams:**
This recipe is a great option for busy cooks or those who don't have access to fresh yams. It uses canned yams that are drained and mashed. Butter, brown sugar, spices, and vanilla extract are added to the mashed yams and mixed until well combined. The mixture is then poured into a baking dish and baked until the yams are heated through and bubbly.
Both versions of this dish are delicious and easy to make, and they are sure to be a hit at your next potluck or holiday dinner. So gather your ingredients and preheat your oven, because it's time to make some baked candied yams!
CLASSIC CANDIED YAMS RECIPE
Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Cinnamon, nutmeg, and vanilla combine with sweet potatoes for the most comforting holiday dish you can serve. One of the best parts about this side dish is that it only has 20 minutes of hands-on time, and you can assemble the dish up to 3 days in advance. Make the recipe through step 3, store it covered in the refrigerator, then bake it Thanksgiving Day. With all the other dishes you have to worry about on Thanksgiving, these candied yams will be a breeze. We recommend serving them straight from the oven while the syrup is still hot.
Provided by Pam Lolley
Categories Yams
Time 1h25m
Yield Serves 12 (serving size: about 1 cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Layer sweet potato slices in a lightly greased 13- x 9-inch baking dish.
- Melt butter in a small saucepan over medium. Add sugars, stirring until well combined. Stir in cream; cook, stirring often, just until mixture comes to a simmer, 5 to 7 minutes. Remove from heat; stir in vanilla extract, cinnamon, salt, and nutmeg.
- Pour sugar mixture evenly over sweet potatoes, and cover with lightly greased aluminum foil.
- Bake, covered, in preheated oven, about 40 minutes. Uncover and gently stir potato mixture. Bake, uncovered, until potatoes are tender, 25 to 30 more minutes. Transfer potatoes to a serving bowl with a slotted spoon; pour syrup over potatoes. Serve immediately.
BAKED CANDIED YAMS - SOUL FOOD STYLE
Candied yams are a huge part of southern cuisine. Check out how easy it is to make these soul food yams today!
Provided by I Heart Recipes
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 F.
- Wash the yams.
- Peel, then chop the yams ( make sure that they are about 1/2 inch thick.)
- Place the yams into a 9x13 bake dish.
- Place the butter into a medium sized pot, then melt it over medium heat.
- Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
- Turn the stove off, mix the ingredients, then add in the vanilla extract.
- Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
- Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
- Remove the yams from the oven, and baste them with the candied mixture.
- Cover the yams, and bake them for another 15-20 minutes.
- Remove the yams from the oven, and let them sit for about 10 minutes before serving.
- Enjoy!
BAKED CANDIED YAMS - SOUL FOOD STYLE
Make and share this Baked Candied Yams - Soul Food Style recipe from Food.com.
Provided by danielle0816_7151831
Categories Low Protein
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F.
- Wash the yams.
- Peel, then chop the yams ( make sure that they are about ½ inch thick.
- Place the yams into a 9x13 bake dish.
- Place the butter into a medium sized pot, then melt it over medium heat.
- Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
- Turn the stove off, mix the ingredients, then add in the vanilla extract.
- Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
- Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
- Remove the yams from the oven, and baste them with the candied mixture.
- Cover the yams, and bake them for another 15-20 minutes.
- Remove the yams from the oven, and let them sit for about 10 minutes before serving.
Nutrition Facts : Calories 231.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 104, Carbohydrate 32.4, Fiber 0.2, Sugar 31.9, Protein 0.2
QUICK CAN CANDIED YAMS
Make and share this Quick Can Candied Yams recipe from Food.com.
Provided by plove53
Categories Yam/Sweet Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour can of Yams in a casserole (or oven safe cookware).
- Drain and save 1/2 cup of liquid and pour back into yams.
- Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
- Pat Butter on top.
- Place in preheated 350' oven for 30-35 minutes.
Tips:
- Choose the right yams: Look for firm, plump yams with smooth, blemish-free skin. Avoid yams that are soft or have bruises or cuts.
- Wash and peel the yams thoroughly: Scrub the yams under running water to remove any dirt or debris. Then, use a sharp knife to peel the yams, being careful not to remove too much of the flesh.
- Cut the yams into even-sized pieces: This will help them cook evenly. If the yams are large, you may need to cut them into quarters or even smaller pieces.
- Soak the yams in cold water for at least 30 minutes: This will help to remove some of the starch from the yams and prevent them from becoming too sticky.
- Use a heavy-bottomed baking dish: This will help to distribute the heat evenly and prevent the yams from burning.
- Bake the yams in a preheated oven: This will help them to cook evenly and prevent them from becoming dry.
- Baste the yams with the melted butter and brown sugar mixture several times during baking: This will help to create a delicious glaze and prevent the yams from drying out.
- Serve the yams hot: Candied yams are best served immediately after they are baked, while they are still hot and tender.
Conclusion:
Baked candied yams are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and perfectly caramelized. Candied yams are also a great source of vitamins and minerals, including potassium, vitamin C, and fiber. So next time you are looking for a delicious and healthy side dish, give baked candied yams a try. You won't be disappointed!
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