Best 4 Baked Candied Tomatoes Recipes
Indulge in a culinary adventure with our delectable Baked Candied Tomatoes, a symphony of flavors that will tantalize your taste buds. These succulent tomatoes, roasted to perfection, transform into a delightful medley of sweet, tangy, and savory sensations. As they caramelize in their own natural juices, they develop a captivating crust, while the honey and balsamic vinegar glaze adds a touch of elegance and complexity. Alongside the classic Baked Candied Tomatoes, we present tantalizing variations that cater to diverse palates and preferences. Explore the zesty charm of our Lemon and Herb Candied Tomatoes, where bright citrus notes dance harmoniously with aromatic herbs. For a smoky twist, embark on a culinary journey with our Chipotle Candied Tomatoes, where a hint of spice mingles with the sweetness of the tomatoes. If you seek a burst of freshness, our Feta and Mint Candied Tomatoes offer a refreshing combination of creamy feta cheese and invigorating mint, creating a delightful balance of flavors.
Let's cook with our recipes!
STEWED TOMATOES (GOBBLEDYGOOK)
This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.
Provided by Clotho98
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
- Bake until hot and the tomatoes are tender, about 45 minutes.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 34 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 326.6 mg, Sugar 25.9 g
ROMA TOMATOES STUFFED (MY WAY)
The only thing that grew in my garden this year was some roma tomatoes, and they didn't do well but I finally found six that were good to use them up I made these turned out really good hope you enjoy. Hubby loved them! ( measurements are approximant)
Provided by Linda Smith @Cookenwithlov
Categories Vegetables
Number Of Ingredients 7
Steps:
- Wash and cut tomatoes in half length ways, take out seeds.
- Mix remaining ingredients well. Fill each tomato half, piling high.
- Bake in 350 degree oven till stuffing is slightly brown, on top. Serve
CANDIED TOMATOES
Candy your tomatoes? Why not, it tastes so good! Adapted from Recipes 1-2-3 Menu Cookbook, by Rozanne Gold.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan big enough to hold tomatoes in one layer, put 2 cups water, sugar, and pinch of salt. Bring to a boil. Add tomatoes and cinnamon sticks. Cook over low heat for 45-50 minutes, turning tomatoes once or twice. Remove tomatoes with a slotted spoon and place in a large bowl. The tomatoes should still retain most of their shape.
- Reduce the liquid over high heat to half its volume, approximately ¾ cup. It will be syrupy and thick.
- Pour the liquid over tomatoes. Let tomatoes cool. You can reheat them, or serve them at room temperature, or slightly chilled. Enjoy!
Nutrition Facts : Calories 237.8, Fat 0.5, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 59.6, Fiber 3, Sugar 56.4, Protein 2.2
CANDIED TOMATOES
Make and share this Candied Tomatoes recipe from Food.com.
Provided by Recipe Junkie
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan and saute onion.
- Add tomatoes and 6 T of the brown sugar.
- Cook slowly until the uice has been absorbed.
- Place tomatoes in a 6x10 glass baking dish.
- Sprinkle with salt, remaining 2 T brown sugar and bread crumbs.
- Bake at 350 degrees until browned.
Nutrition Facts : Calories 204.6, Fat 5.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 464.7, Carbohydrate 37.5, Fiber 2.7, Sugar 23.1, Protein 3.9
Tips:
- Cherry or grape tomatoes work best for this dish, as they have a high sugar content and cook quickly.
- Choose tomatoes that are ripe and free of blemishes.
- Make sure to slice the tomatoes evenly so that they cook evenly.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- Serve the tomatoes as an appetizer or side dish. They can also be added to salads, sandwiches, or wraps.
Conclusion:
Baked Candied Tomatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and impressive. So next time you're looking for a quick and easy side dish, give these tomatoes a try. You won't be disappointed!
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