Best 3 Baked Camembert With Pears Recipes
**Baked Camembert with Pears: A Delightful Appetizer or Main Course**
Indulge in the rich and creamy goodness of baked Camembert cheese, perfectly complemented by the sweetness of ripe pears. This versatile dish can be enjoyed as an elegant appetizer or a hearty main course, accompanied by a variety of sides to create a memorable dining experience. Discover three delectable recipes that showcase the versatility of baked Camembert with pears:
1. **Classic Baked Camembert with Pears:** Experience the timeless combination of gooey Camembert, juicy pears, and a drizzle of honey, all baked to perfection in a rustic bread bowl.
2. **Savory Baked Camembert with Pears and Bacon:** Elevate your taste buds with this savory twist on the classic recipe. Crispy bacon, tangy caramelized onions, and a sprinkling of fresh herbs add a delightful layer of flavor to the creamy cheese and sweet pears.
3. **Sweet and Spicy Baked Camembert with Pears and Chili:** Embark on a culinary adventure with this unique recipe that combines the sweetness of pears with a touch of heat from chili flakes. The result is a tantalizing balance of flavors that will leave you craving more.
PEARS AND CAMEMBERT
The cheese should be cold, so it can be sliced; the glaze will warm it when poured on top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1
Number Of Ingredients 8
Steps:
- Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate.
- Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.
BAKED CAMEMBERT WITH PEARS RECIPE - (4.3/5)
Provided by GadgetGirl
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°. Put the Camembert in a small baking dish. In a bowl, combine the brandy, maple syrup and salt and pour over the cheese. Bake for about 7 minutes, until the cheese is very soft. Spoon any liquid over the cheese and sprinkle with the almonds. Toss the pears with the lemon juice and serve alongside the cheese.
BAKED CAMEMBERT WITH APPLE-PECAN TOPPING
This is a simple recipe for baked Camembert with a delicious apple-pecan topping. Fall flavors at their best! Serve with toasted baguette slices, sliced apples or pears, or crackers.
Provided by KCinAZ Cooks
Categories Cheese Dips and Spreads
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker.
- Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the microwave for 1 minute. Spread evenly over the top of the Camembert.
- Bake on the center rack of the preheated oven until gooey and soft in the middle, 15 to 20 minutes; do not overcook as it will turn buttery. Serve warm.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.8 g, Cholesterol 20.4 mg, Fat 8.1 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 239.1 mg, Sugar 1.3 g
Tips:
- Choose a ripe but firm Camembert cheese. A ripe Camembert will have a soft, creamy center, while a firm Camembert will hold its shape better when baked.
- Score the cheese before baking. This will help the cheese to melt evenly and prevent it from bursting.
- Bake the cheese at a high temperature for a short amount of time. This will create a gooey, melted center and a crispy, golden crust.
- Serve the cheese immediately with your favorite accompaniments. Some popular choices include crackers, bread, fruit, and wine.
Conclusion:
Baked Camembert with Pears is a simple but elegant appetizer or main course that is perfect for any occasion. The creamy, melted cheese pairs perfectly with the sweet and juicy pears, and the crispy crust adds a delicious crunch. This dish is sure to impress your guests, and it is easy to make ahead of time, making it a great option for busy weeknights.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
