Best 2 Baked Camembert With Cherry Jam Recipes
Indulge in a culinary journey with our delectable baked camembert recipes, a delightful symphony of flavors that will tantalize your taste buds. Discover the classic rendition of baked camembert with cherry jam, a harmonious blend of sweet and savory that never fails to impress. For a touch of elegance, try the baked camembert with honey and walnuts, a sophisticated combination that exudes both richness and crunch. If you prefer a savory twist, the baked camembert with garlic and herbs is sure to satisfy, offering a savory and aromatic experience. And for those seeking a vegetarian delight, the baked camembert with roasted vegetables is a vibrant and flavorful option that showcases the beauty of fresh produce. No matter your preference, our diverse selection of baked camembert recipes promises an unforgettable culinary adventure.
Let's cook with our recipes!
BAKED CAMEMBERT WITH CHERRY JAM
Here's a wonderfully easy way to elevate an impromptu gathering: Scatter herbs over a round of your favorite soft cheese-any mild, creamy Brie or Camembert is perfect-add a small pour of vermouth for flair, and bake it for 10 minutes. Spoon on sour-cherry jam, top with nuts, and ta-da! Molten magic to put out with whatever crudités, crunchy fruits, or crackers you have on hand.
Provided by Sarah Carey
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place cheese on a piece of parchment-lined foil and make a small slit in top, about 1/2 inch long. Sprinkle with garlic, thyme, and bay leaf. Drizzle with vermouth. Wrap loosely in foil and place on a baking sheet. Bake 10 minutes, then remove and discard foil.
- Open parchment and dollop cheese with jam. Return to oven and bake until cheese is molten and jam is warm, 2 to 4 minutes more. Sprinkle with nuts. Serve with desired accompaniments.
BAKED CAMEMBERT CHEESE
I love brie and camembert, and have baked them on my own several times. I have never encountered an actual recipe, though, so here is one that approximates my own method. I have used raspberry jam, but I think that the camembert (or brie) stands well on its own! I serve this as an appetizer with crackers or pieces of toasted baguette. Yum!!!
Provided by spatchcock
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box.
- Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese is warm and runny under the rind. Top with preserves and nuts if desired, or serve alone with crackers for dipping.
Tips
- Use ripe, flavorful cherries for the jam. This will ensure that the jam has a rich, concentrated flavor.
- If you don't have time to make your own cherry jam, you can use a good quality store-bought jam.
- Make sure the Camembert cheese is at room temperature before baking. This will help it to melt evenly.
- Use a sharp knife to score the top of the cheese before baking. This will help the cheese to bake evenly and prevent it from cracking.
- Bake the cheese in a preheated oven. This will help to ensure that the cheese is cooked evenly throughout.
- Serve the cheese immediately after baking. This is when it will be at its best.
Conclusion
Baked Camembert with Cherry Jam is a delicious and easy-to-make appetizer or main course. It is perfect for any occasion, from a casual get-together to a formal dinner party. The combination of the creamy, melted cheese, the sweet and tart cherry jam, and the crispy bread is simply irresistible. So next time you are looking for a quick and easy dish to impress your friends and family, give this recipe a try. You won't be disappointed.
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