Best 2 Baked Camembert In Pastry Recipes
**Baked Camembert in Pastry: A Culinary Journey of Creamy Delight**
Indulge in the delectable symphony of flavors presented by baked camembert in pastry, a dish that elevates the classic cheese and bread combination to an art form. This recipe collection showcases two variations of this culinary masterpiece: the traditional baked camembert and the adventurous brie and cranberry delight. Both recipes promise a delightful experience, transporting you to a realm of creamy indulgence.
The traditional baked camembert recipe embraces the simplicity of this classic dish. A perfectly ripe camembert cheese is nestled in a golden-brown puff pastry blanket, creating a harmonious balance of textures. As the cheese bakes, it oozes out its velvety goodness, inviting you to savor every decadent bite.
For those seeking a twist on this timeless recipe, the brie and cranberry delight offers a delightful surprise. Tangy cranberries and a hint of orange zest dance upon the creamy brie cheese, adding a vibrant layer of flavor. Wrapped in a flaky pastry crust, this variation promises an explosion of sweet and savory notes that will leave your taste buds tantalized.
Whether you prefer the classic charm of baked camembert or the exciting twist of brie and cranberry, this recipe collection caters to all palates. So, prepare to embark on a culinary journey where every bite is a celebration of rich flavors and textures. Let your senses rejoice as you delve into the world of baked camembert in pastry, a true testament to the transformative power of culinary artistry.
BRIE OR CAMEMBERT IN PUFF PASTRY
This is a really yummy, easy appetiser. Looks impressive too! Cooking time doesn't include 20-30 mins setting time. Serves 4 as part of a larger cheese platter, or selection of appetisers.
Provided by NotQuiteVegetarian
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place brie on the pastry, draw a circle round it with a knife (about 1/2 inch larger than the cheese) and cut out the circle.
- Do the same again.
- Cut a strip of pastry about 1/2" wide that's long enough to wrap around the brie.
- Place the brie on one circle of pastry and tuck the sides up, place another circle on top of the brie and tuck the sides down, then wrap the pastry strip round it to tidy it all up.
- You can press the edges down with a fork if you want it to look REALLY neat, then decorate it with pastry scraps cut into nice shapes.
- Brush it over with a beaten egg so it will have a nice glaze when cooked.
- Bake at 180 degrees for around 20-25 minutes.
- Let it settle for around 20-30 mins then cut into thin wedges and serve.
BAKED CAMEMBERT
Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas
Provided by Good Food team
Categories Snack, Treat
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6.
- Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
- Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
- Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.
Nutrition Facts : Calories 125 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Protein 9 grams protein, Sodium 0.64 milligram of sodium
Tips:
* To ensure a perfectly melted and gooey Camembert, choose a ripe cheese that is soft to the touch. * For a more flavorful dish, use a high-quality Camembert cheese made from cow's milk. * Preheat the oven to the correct temperature before baking the Camembert. This will help to create a crispy pastry crust and prevent the cheese from becoming too runny. * If you don't have a baking dish that is large enough to fit the Camembert, you can use a skillet or frying pan. Just make sure that the pan is oven-safe. * To prevent the pastry from becoming too brown, cover the Camembert with foil during the last few minutes of baking. * Serve the baked Camembert immediately, while it is still warm and gooey. It can be enjoyed with bread, crackers, or vegetables.Conclusion:
Baked Camembert in Pastry is a delicious and easy-to-make appetizer or main course. It is perfect for any occasion, from a casual get-together to a special dinner party. With its creamy, gooey center and crispy pastry crust, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and impressive dish to serve, give Baked Camembert in Pastry a try. You won't be disappointed!
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