Best 4 Baked Cajun Shrimp Recipes
**Baked Cajun Shrimp: A Spicy and Flavorful Treat**
If you're looking for a quick and easy weeknight meal that's packed with flavor, look no further than baked Cajun shrimp. This dish is made with succulent shrimp coated in a flavorful Cajun spice blend, then baked to perfection in the oven. The result is a shrimp dish that's crispy on the outside and tender and juicy on the inside, with a delicious blend of spicy, smoky, and garlicky flavors. Serve it over rice, pasta, or your favorite side dish for a complete meal that's sure to please everyone at the table.
This article includes two variations of the baked Cajun shrimp recipe: a classic version and a blackened version. The classic version uses a traditional Cajun spice blend, while the blackened version adds a bit of extra spice and smokiness with the addition of blackened seasoning. Both recipes are easy to follow and can be made in under 30 minutes. So, whether you're a fan of classic Cajun flavors or you're looking for something with a bit more of a kick, you're sure to find a recipe in this article that you'll love.
EASY SPICY BAKED CAJUN SHRIMP
Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking dish.
- In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
- Pour over the shrimp and toss to coat; cover and chill for 1 hour.
- Set oven to 450°F.
- Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
- Serve with lemon wedges and crusty bread.
OVEN BAKED GARLIC-CAJUN TIGER SHRIMP
Plan ahead the shrimp needs to marinade for about 1 hour. I have also made this same recipe using jumbo shrimp grilled on skewers, this is an amazing recipe for shrimp! To save time peel the shrimp a day ahead.
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h15m
Yield 3 pounds shrimp
Number Of Ingredients 9
Steps:
- Combine the uncooked shrimp with all remaining ingredients.
- Place in a buttered shallow baking dish; toss to coat.
- Chill for 1 hour.
- Bake at 350 degrees for about 15 minutes, stirring occasionally or until the shrimp are pink and completely cooked.
SUNNY'S CAJUN BAKED SHRIMP AND GRITS
Provided by Sunny Anderson
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the compound butter and shrimp. In a medium bowl, add the butter, seafood seasoning, scallions, garlic and lemon zest and mash together until combined. Scrape the mixture into plastic wrap and make into a log, or cover it in the bowl. Refrigerate at least 30 minutes.
- Preheat the oven to 400 degrees F.
- Divide the shrimp into 2 foil packets, top each with 2 thick slices of the compound butter, fold up and bake for 8 to 10 minutes.
- For the grits. In a large pot on medium-high heat, add the heavy cream, a pinch of salt, a few grinds of black pepper and 2 cups water. Bring to a gentle boil, then add the grits and cook, stirring, until thickened, about 5 minutes. Stir in the cheese.
- Serve the grits in a bowl topped with a tablespoon or so of the compound butter and the shrimp. Serve with lemon wedges for squeezing.
CAJUN BAKED SHRIMP
Provided by Judy Wilkins
Categories Shellfish Bake Quick & Easy Mint Shrimp Summer Bon Appétit Texas
Yield Makes 6 to 8 main-course servings
Number Of Ingredients 10
Steps:
- Place shrimp in 13x9x2-inch glass baking dish. Melt butter in medium saucepan over medium heat. Whisk in Italian dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt. Cool sauce to room temperature; mix into shrimp. Refrigerate at least 1 hour and up to 3 hours, tossing occasionally.
- Preheat oven to 450°F. Bake shrimp until just opaque in center, about 15 minutes, and serve.
Tips:
- Choose fresh, large shrimp: The fresher the shrimp, the better the dish will taste. And larger shrimp will hold up better to the cooking process.
- Don't overcook the shrimp: Shrimp cooks quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through. Otherwise, it will become tough and rubbery.
- Use a good quality Cajun seasoning: The Cajun seasoning is what gives this dish its distinctive flavor, so it's important to use a good quality one. Look for a seasoning that contains a blend of paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Serve the shrimp immediately: Baked Cajun shrimp is best served immediately, while it's still hot and crispy. You can serve it with a variety of sides, such as rice, roasted vegetables, or a salad.
Conclusion:
Baked Cajun shrimp is a quick and easy dish that's perfect for a weeknight meal or a casual get-together. It's also a great way to enjoy shrimp without having to fry it. The shrimp are coated in a flavorful Cajun seasoning and then baked until they're cooked through. The result is a dish that's both delicious and healthy.
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